Iranian Chill Thread

[Kaalapani]

Food of Andhra Pradesh is very very hot, I only liked them because curry leaves and tamarind makes it taste different from the Northern curries.

Rayalaseema food is famous for curry leaves and tamarind visit Krutunga and you will not forget it.

I have once taken my friend who is a veggi to this restaurent and few month I caught their whole veggi family eating biryani there.


You should try Gongura Chicken,mutton.Chintakaya(tamarind) chicken ,mutton.
And also Quail and EMU in krutunga.

 

[Nomad16]

نکته اش دیدن زرشک بود نه زرشک پلو
فکر توجیه کردن این بی حرمتی به خانواده زرشک ها رو از کلت بیرون کن
درضمن توی کیک هم انار یا پسته نمیریزن
ولی توی شیرین پلو پسته میریزن

, ay baba mohsen jan yekam rahe khoda bede betunin farar konim
in shirin polo hamin fesenjan nist ?

 

[rmi5]

What is polo and chelo.

It is cooked rice. for example, cooked rice with chicken(morgh) would be called "Polo Morgh"

, ay baba mohsen jan yekam rahe khoda bede betunin farar konim
in shirin polo hamin fesenjan nist ?

Na

 

[Kaalapani]

I was told some kebab is known as Biryani in Iran while the original rice-meat Iranian Biryani got extinct. Some Turkish guy once posted a dish named Buryan which was similar to Biryani but meat wasn't marinated in the way it is done here.



I know some places where they make very spicy Hyderabadi Biryani.

on a scale of 1-10 spycey food.

andhra -4-5.
telangana 2-5.

Rayalaseema is 6-10'.

 

[Nomad16]

It is cooked rice. for example, cooked rice with chicken(morgh) would be called "Polo Morgh"


Na

yeki az in khubi haye internet ine ke harcheghad delet mikhad mituni sooti bedi

 

[rmi5]

yeki az in khubi haye internet ine ke harcheghad delet mikhad mituni sooti bedi

Albatteh man az shirin polo va ghazaahaayi ke inghadr shirin hastand, khosham nemiyaad. ba taste e ma saazegaar nist. inha ba taste e jonoubi ha saazegaar hast. BTW, tou morassa' polo, ham pesteh va baadoum mirizand.

 

[INDIC]

It is cooked rice. for example, cooked rice with chicken(morgh) would be called "Polo Morgh"

Na

I use the similar word for chicken. Murga(m), Murgi(f).

 

[rmi5]

@ghara ghan kollan ghazaahaaye in jonoubi ha(fars ha) va arab ha va **** ha va hendi ha, ziyaadi shirin va charb va por adviyeh hast. be ma saazegaar nist ghazaahashoun.

I use the similar word for chicken. Murga(m), Murgi(f).

Yup, many words have the same roots, specially about foods. Just consider naan or paneer, ...

 

[Nomad16]

Albatteh man az shirin polo va ghazaahaayi ke inghadr shirin hastand, khosham nemiyaad. ba taste e ma saazegaar nist. inha ba taste e jonoubi ha saazegaar hast. BTW, tou morassa' polo, ham pesteh va baadoum mirizand.

rastesh roo bekhay man tahala hich noo ghazaye shirini vase nahar emtehan nakardam hata male ma bishtar to maye haye goshti/roghani haste ! tajrobe be ma mige mard haye none turkmens kheli ghaza haye ma roo dost daran vali zan ha ziyad khosheshun nemiyad

 

[INDIC]

Yup, many words have the same roots, specially about foods. Just consider naan or paneer, ...

There is one famous Mughalai dish with the Persian name Murgh Mussalam. Naan is used for baked bread similar to one eaten in Persians, Afghans and Turks, rest of the Indian bread are called roti, paratha or poori.

 

[rmi5]

rastesh roo bekhay man tahala hich noo ghazaye shirini vase nahar emtehan nakardam hata male ma bishtar to maye haye goshti/roghani haste ! tajrobe be ma mige mard haye none turkmens kheli ghaza haye ma roo dost daran vali zan ha ziyad khosheshun nemiyad

Are, baraaye inke kollan mard ha bishtar az gousht khosheshoun miyaad. albatteh ghazaahaye ma dar moghaayese ba keshvar haye arabi kheyli kam charb tar hast, vali dar kol ghazaahaaye ma ham charbi daareh.

 

[Nomad16]

Are, baraaye inke kollan mard ha bishtar az gousht khosheshoun miyaad. albatteh ghazaahaye ma dar moghaayese ba keshvar haye arabi kheyli kam charb tar hast, vali dar kol ghazaahaaye ma ham charbi daareh.

ghaza haye oona ke mozakhrafe motasefane in hamsaye haye joonoobi ma hade vasat nadarn ya kheli atishi mikonan ya kheli charb mikonan

 

[mohsen]

, ay baba mohsen jan yekam rahe khoda bede betunin farar konim
in shirin polo hamin fesenjan nist ?

فسنجون که خورشت هست، تو شیرین پلو به جای نمک، شکر میریزن و رنگش هم زرده. البته اونقدرا هم شیرین نیست و بعد هم با خورشت قیمه میخورن
ترکیب شیرینی ملایم برنج و شوری خورشت قیمه یه حال اساسی به آدم میده. به خاطر شیرین بودنش یه غذای ثابت نیست و بیشتر توی مناسبت ها درست میکنن

 

[rmi5]

LOL, I don't like Salt and sugar combination with khoresht(which is consisted of water). it reminds me of ORS. @haman10 can explain the usage of oral rehydration salts to you guys.

 

[INDIC]

LOL, I don't like Salt and sugar combination with khoresht(which is consisted of water). it reminds me of ORS. @haman10 can explain the usage of oral rehydration salts to you guys.

It was shown on our national channel for healthcare awareness.