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How many Pakistanis love to eat Masala Dosa?

yes..uduppi tindi edde ruchi undu...it tastes closer to our Kerala cusine both veg and fish items...

They add a bit of sugar in their food which makes it taste awesome. The same sugar added in Gujarati food somehow makes it unpalatable for me.
 
I am much of an idli, vada, sambhar fan. The idli and vada soaked completely in the piping hot sambhar. Heavenly food. Especially from Shanti Sagar.


Where is Shanti Sagar,Indrani ji?
 
Go to Koti and aske for dosa street.You will never regret it.
If i go near the old city , its going to be biryani and kebabs for me . not dosa!!!! i have never traveled 15kms to eat veg food:)
 
Well one of my favourite dishes.When it come masala dosa I will take the control of my home kitchen.Then I become the masterchef.
masala dosha is for Tamils...never give up our traditional puttu and kadala...
 
sambhar itself is not bad ... it is the heavy coconut influence that we can not tolerate.

Also the lack of MEAT is boring after a while.
there are number of cooking methods for Sambar .. you might following kerala style... There 60 varities Dosa or Attu ...including egg dosa chicken dosa etc...
 

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