Way back in the 80 when my father was posted in Nagpur there used to be a bakery called paris bakery which used to make there . wonder if its still there?
Shehanshahi Raan Roast
Masala Batair
Daal Bhari Chicken
Maghaz Nihari
Daal Chawal
Egg Masala
In India, we call it Chapli Kabab. It is minced meat that is thin and flat and is shallow fried in big tawa.
Normal kabab is seekh kabab that is grilled directly over charcoal. It is made of mince meat+spices+herbs
Galouti kabab - Famous in Lucknow. Made of lamb or beef mince. Usually marinated with papaya and is very soft in texture. It melts in your mouth.
Kalmi kabab: Is marinated chicken drumsticks that is cooked in a tandoor.
Nargisi kabab: contain egg
Bihari Kabab : Marinated meat slices that is skewered and grilled on charcoal
All because of you, I have cancelled my plans for dinner at home. Going out now for some spicy stuff.
Peshawari Chapli Kahab
I like Stuffed Karela
Oh man Irresistable
Wait Is Chapal Kebab Made In India ??? I Have been Somewhat Skeptical About It Considering That It Is Essentially Made Of Beef And It's Origin Is In Takht Bahi Charsadda KPK
But Galawati Kebab Is Definitely From Lucknow.I Once Had It While In Karachi.It Was Heaven In Your Mouth
NOW THAT IS WHAT I CALL CHAPALI KEBAB
YOU LIKE KARELA
stuffed and fried!!!
