Another exceptional measure buddy which is unparalleled in the world.
I cannot think of any other foreign culinary which employs so many cooking methods like us: steaming, baking in wok, baking with tea leaves, baking with salt, baking with clay, baking / steaming with lotus leaves, braising, stir-frying, deep-frying, smoking, boiling, stewing, roasting/broiling and then the vibrant births of any combination of the above methods!
OMG, every word that I type above have the effect of an immediate menu pic of at least one delicious Chinsee dish appearing in front of me!