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Chill Bangladesh Thread

I would say Rup chada, Golda, Koral fish! Oh my childhood in coxsbazer and those sea fishes :smitten:
Dont ignore meh:yahoo: m a student of fisheries and limnology :victory:
Koral maach or any big sea fish is almost always brilliant. Great white flesh...minimal bones and the less you do to them, the better.

Koral fish fillets - might as well be heaven on earth

*Not a big fan of rupchada/pomfret.
 
Koral maach or any big sea fish is almost always brilliant. Great white flesh...minimal bones and the less you do to them, the better.

Koral fish fillets - might as well be heaven on earth

*Not a big fan of rupchada/pomfret.
Bro if u ever go to saint martin try those fresh grilled fish. U wont forget them:-)
 
Bro if u ever go to saint martin try those fresh grilled fish. U wont forget them:-)
hehe...we own a share (very minor) in a couple of the motels there. I go to Cox's and St. Martin 2-3 times every year
 
hehe...we own a share (very minor) in a couple of the motels there. I go to Cox's and St. Martin 2-3 times every year
ps note: He He =female smile
Ha ha= male smile :cheers:
 
ps note: He He =female smile
Ha ha= male smile :cheers:

Maybe I prefer to giggle like a little girl...

200.webp
 
Speaking of fish - we have a pond where my dad dabbles in a bit of fish farming as a side project...nothing really big. I'm not particularly interested in stuff like this...so, tend to keep a hands off approach :lol:

We end up selling 80% of the fish and keep the other 20%

Mixture of Rui, katla, tilapia - this was a part of the last haul in February

Jg3HTst.jpg

cxyHjQF.jpg

cxyHjQF.jpg
 
One fish for me, silver pomfret (Roopchanda), and only one way, fried....

pomfret.jpg
Frozen_Silver_pomfret_1.jpg
 
One fish for me, silver pomfret (Roopchanda), and only one way, fried....

pomfret.jpg
Frozen_Silver_pomfret_1.jpg

One of my favourite too.
Bilal bhai, we should change the name of the 'Bangladesh Restaurants' thread to 'Bangladesh Cuisine & restaurants '.
 
Bilal bhai, we should change the name of the 'Bangladesh Restaurants' thread to 'Bangladesh Cuisine & restaurants '.

Aaccha - ami nijey korar cheshta kori. Na holey mod-key boltey hobey. :-)
 
সুইডেন এ থাইকা খালি সালমন খাইসি. এহন খালি সালমনই ভালা লাগে. :whistle:
 
সুইডেন এ থাইকা খালি সালমন খাইসি. এহন খালি সালমনই ভালা লাগে. :whistle:
Desh e o salmon paowa jae....ektu expensive...but salmon wasn't cheap in the US or Aus either :lol:
 
সুইডেন এ থাইকা খালি সালমন খাইসি. এহন খালি সালমনই ভালা লাগে. :whistle:
Kacha salmon moja na?
 
Kacha salmon moja na?

জি বেশ মজার. আমি bake করে খেতাম, কিছু লবন আর গুল্মরিচ দিয়ে. ভালোই হতো!
 
One fish for me, silver pomfret (Roopchanda), and only one way, fried....

pomfret.jpg
Frozen_Silver_pomfret_1.jpg

I dont like it or any other sea fish . Only Rui, Hilsha and Chingri for me . cooked with potatoes and egg plants heavenly for me.

2014-12-04%2B20.12.30.jpg
 
Maybe I prefer to giggle like a little girl...

200.webp
সুইডেন এ থাইকা খালি সালমন খাইসি. এহন খালি সালমনই ভালা লাগে. :whistle:
I feel sorry for u bro :lol:

Desh e o salmon paowa jae....ektu expensive...but salmon wasn't cheap in the US or Aus either :lol:
salmon Bd te koi pawa jai russel vai?
 
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