@rangbaaz
Ingredients
1 pound mango pulp
6 cups milk, whole
3 tablespoons sugar
12 each ice cubes
Directions
Put into a blender about half (to one third) of the mango pulp, about 3 cups milk, about 1 1/2 T sugar and 6 ice cubes.
Blend until smooth. Serve.
Repeat quickly, as people will already be asking for more.
NOTES: A refreshing summer drink -- This is a delicious, refreshing and easy-to-make drink for hot summer days.
You can make interesting variations on this recipe by using plain yogurt for some or all of the milk, and by adding a tart counterbalance to the mangoes, such as shredded kiwi fruit.