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INDIANS BEWARE - images of beef

Just finished beating premium cut beef. Slightly salted. About to grill it. Zzzzzzzz mmmm


eI0YsVE.jpg
 
INDIANS BEWARE - images of beef

Just finished beating premium cut beef. Slightly salted. About to grill it. Zzzzzzzz mmmm


eI0YsVE.jpg

Are you making passanda kabab?
Me mom uses that wooden hammer (don't know what it's called in the culinary world) to flatten the passanda before marinating it overnight. Then she rolls them up and roasts them on charcoal. The taste is divine :smitten:
 
Hi,

Ok bud---next time---I am going to make a stopover in UK.
This is half way through the 'eat'. The beef was primed with just salt, drop of lemon and nothing else. Grilled medium. Then cut into strips. Served with salad, red peppers, olives, yoghurt sauce infused with various herbs etc [few raw bullet chillies to bite to taste for that punch] and wholemeal roti on the side. Bannana to fill the depleted levels of sugar etc.

I had this after a tough session at the gym which involved weights ands cardio ~ mostly stairmill. All this was tempered with a nice cup of tea sans sugar. Good as it gets. Simple. Natural but delicious/nutritious.


9QFlGFj.jpg
 
This is half way through the 'eat'. The beef was primed with just salt, drop of lemon and nothing else. Grilled medium. Then cut into strips. Served with salad, red peppers, olives, yoghurt sauce infused with various herbs etc [few raw bullet chillies to bite to taste for that punch] and wholemeal roti on the side. Bannana to fill the depleted levels of sugar etc.

I had this after a tough session at the gym which involved weights ands cardio ~ mostly stairmill. All this was tempered with a nice cup of tea sans sugar. Good as it gets. Simple. Natural but delicious/nutritious.


9QFlGFj.jpg

Hi,

That is all fine and good---but what about the stop over---?
 
vegetarian-baked-beans-3.jpg


Multigrain toast with baked beans and grilled tomatoes.
Healthy start of the day :)

Do yall take reservations? I would like to book for one person.

No reservations required if you are bringing gifts :P


The bite on red bellpeper / capsicum looks like you where enjoying it like apple :D
 
Very elegegantly cut cucumbers.

What flavor is the dressing?
bhai it's garlic with part mayonnaise, senap & pesto

Me mom uses that wooden hammer (don't know what it's called in the culinary world) to flatten the passanda before marinating it overnight.
I think it is called mallet.
 
View attachment 553663
Crispy battered Cajun Chicken Strips from CTC Lahore. One of my "go to" comfort foods.


In other words Poutine.

Isn't Poutine just fries with gravy?

This has a big meat element with sauces instead of gravy. HSP is mostly available at kebab shops down here.
 

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