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Turkey: Fishery production up 33.1% in 2019
Last year, fishery products average consumption per capita rose 2% to 6.26 kg, official figures show
Gokhan Ergocun |05.06.2020

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ISTANBUL

Fishery production in Turkey posted a 33.1% increase last year on an annual basis, the country's statistical office said on Friday.

The fishery production reached 836,524 tons in 2019, according to TurkStat figures.

"The total fishery production was composed of catched sea fish by 44.8%, catched other sea products by 6.8%, catched inland water products by 3.8% and aquaculture products by 44.6%," it noted.

The production made by capture was 463,168 tons, while aquaculture production was 373,356 tons, the institute said.

"The capture of marine production increased by 52% and capture of inland water production increased by 4.8% with respect to the previous year."

Among sea fishes, the highest amount of fish is anchovy with 262,544 tones, sprat followed it with 38,078 tons and pilchard with 19,119 tons.

Last year, fishery products average consumption per capita rose 2% to 6.26 kilograms, TurkStat said.

Average consumption per capita is around 20 kilograms on a global scale, according to an OECD report.

https://www.aa.com.tr/en/economy/turkey-fishery-production-up-331-in-2019/1866201
 
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We should increase this Turks need to consume more fish, every 2nd Turk is obese.

but export potential is also massive. Salmon export from Norway etc. rakes in a lot of money.
 
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^

this man has successfully capitalized on the gap and is now making dozens of millions.
 
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I didn't understand how he can invest and sell salmon from a public river. He should has a license to work legally ?
 
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We should increase this Turks need to consume more fish, every 2nd Turk is obese.

but export potential is also massive. Salmon export from Norway etc. rakes in a lot of money.
As tasty as Turkish food is its so damn unhealthy, like they pour litteral butter on top of kebab in many restaurants.
And the high carbon rich diet isnt helping either.
 
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Kuru fasulye, bulgur pilavi, salata uf... yaninda piyade....

Kebab here in Denmark is better than what I can get in Turkey.

If you live or have vacation in antalya or alanya eat fish, cubra is easy to make and it’s delicious.
 
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As tasty as Turkish food is its so damn unhealthy, like they pour litteral butter on top of kebab in many restaurants.
And the high carbon rich diet isnt helping either.


That’s a pretty good diet if you ask me - a lot of carbohydrates (fast energy and glucose for your cells), fat (slow energy to give you power for a longer time) and proteins (to help your cells recover and grow stronger)... but only if you do hard labor for long amounts of time everyday- Not watching soap operas on the TV the whole day or drinking tea with the buddies in the neighborhood tea house. :D
 
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As tasty as Turkish food is its so damn unhealthy, like they pour litteral butter on top of kebab in many restaurants.
And the high carbon rich diet isnt helping either.

Butter is the elixir of life.
 
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As tasty as Turkish food is its so damn unhealthy,
Not true. It depends on how you prepare the food. The most common dishes in Turkey (e.g. bulgur pilavları, menemen, kuru fasulye, taze fasulye, mercimekli çorba, kebaplar, ayran, çoban salatası, dolmalar, kahvaltı masamız etc.) are actually pretty healthy.

It's almost always the people who turn healthy, wholesome recipes into unhealthy, calorific time bombs.
 
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That’s great so if each costs around 8-10k we’re looking at 500-600 mio usd I hope
 
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