Iggy
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I eat with whatever they give.. usually 2 chutneys .. ginger and coconut.. and then there is sambar...
first thing I do is to fold the bits of dosa that is nearly touching the table.. then take a piece of it.. while holding it take some masala with it(dig it from middle not open the dosa..) .. so that masala does not touch my finger..
I repeat it the same with chutney ... while sipping some sambar with spoon as step 2.
how do you eat your dosa.. @seiko
I want my Dosa to be sink in chutney.. So at home, mum will have to make a lot and lot of chutney for my dosa.. But at hotel, I wont have that privilages
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