The chapatis (wheat roti) I make are like rubber. What can be done about it?
Clarification: Lest some readers misunderstand, let me add that the issue is NOT hardness. I am okay with it. The problem is it becomes like a RUBBER.
Clarification: Lest some readers misunderstand, let me add that the issue is NOT hardness. I am okay with it. The problem is it becomes like a RUBBER.
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