The chapatis (wheat roti) I make are like rubber. What can be done about it?

[Skimming]

Unlogon se poch Bhai. Phone Kerky.

Agar woh helpful hote, agar unka helping nature hota, toh main yahan nahi poochhta.

 

[Khan_patriot]

Flour from Aashirvaad and Annapurna companies are trustworthy. Moreover, why is it that other people make satisfactory chapatis with same flour?

Use youtube bro or better yet, get married

 

[Skimming]

Start making roti very thin

Making chapati thin is easier said than done. It is difficult. The dough sticks to the rolling board and also to pin. The amount of dry flour used to keep board and dough separate is too much.

@Joe Shearer

 

[White and Green with M/S]

Making chapati thin is easier said than done. It is difficult. The dough sticks to the rolling board and also to pin. The amount of dry flour used to keep board and dough separate is too much.

@Joe Shearer

What the stupid thread this is this is defense oriented forum why you bring chapti making on this forum

Are you cook or something?

 

[lastofthepatriots]

What the stupid thread this is this is defense oriented forum why you bring chapti making on this forum

Are you cook or something?

He posted in members thread and it’s fine. Also he is one of the few bhartis that does not troll.

 

[PradoTLC]

The chapatis (wheat roti) I make are like rubber. What can be done about it?

Clarification: Lest some readers misunderstand, let me add that the issue is NOT hardness. I am okay with it. The problem is it becomes like a RUBBER

Go to Pakistan for training...

 

[khansaheeb]

The chapatis (wheat roti) I make are like rubber. What can be done about it?

Clarification: Lest some readers misunderstand, let me add that the issue is NOT hardness. I am okay with it. The problem is it becomes like a RUBBER.

We had same issue in UK , it is cheap atta from India. Only solution is add more water and real ground grain to improve its quality. It will cause serious constipation and stomach diseases if you keep eating this rubbery atta.

 

[Skimming]

See first post of the thread.

@RealDeal @prashantazazel @mig25 @jan10573 @Jugger @protean @CallSignMaverick @SoulSpokesman @Chandragupt Maurya

 

[Joe Shearer]

lol - wasn't the intention, but it's highly unlikely the majority on this forum know much about roti other than eating it.

You may well be right.
<sigh> Back to my Quasimodo stance.

Also he is one of the few bhartis that does not troll.

<Ahem>

it is cheap atta from India.

I KNEW IT!

First, doctored pitches, then, doctored atta.

Crafty, dhoti-wearing banias.

 

[nahtanbob]

Don't use maida. Get your own wheat, take it to a flouring mill yourself and enjoy the best rotis.

that makes a difference with baked stuff I make

 

[Joe Shearer]

Making chapati thin is easier said than done. It is difficult. The dough sticks to the rolling board and also to pin. The amount of dry flour used to keep board and dough separate is too much.

@Joe Shearer

I am now in a very elevated state of mind and body. Occasionally go and stay with my sister, and she has this servant who makes the most exquisite bajra and jowar rotis. No atta for me there.

 

[Mustang125]

Wtf is this like why even

 

[Mustang125]

He posted in members thread and it’s fine. Also he is one of the few bhartis that does not troll.

Bro he literally made a thread on his roti being rubber how is this not trollling and if he is serious about this then it is plain stupidity unfortunately! Saaleya this not master chef nobody gives a crap about your rotis or anybody here lol your roti is rubber because you are “skimming” whatever crap ata you bought. Somebody probably dissed his cooking and he in a fit of rage created a thread on here to vent lol.

 

[Mav3rick]

@Srinivas @Mav3rick @Bilal9

Why would you tag me to this thread?

 

[CIA Mole]

Use youtube bro or better yet, get married

lol exactly what i was about to say

get wife