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Taiwanese try Pakistani food

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yeh lo
now we talking :p:

I make good chicken and beef masala :p:

But haleem is yummy with naan ...oh damn me hungry and in office :cray:
 
Acha yeh lo authentic thai food
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I prefer the squids in my noodles .....and I have tried octopus in a Japanese restaurant not nice :fie:

Prawns are awesome fried!!!!!
 
Biryani is actually a chicken pulao anyways good one to share.

Clearly you don't know the difference between Pulao and Biryani ! Puloa is rice with meat and spices. Biryani is rice with meat and saalan (curry). I guess you can tell the difference between F-15 and F-16 but not between Pulao and Biryani.
 
Eating Biryani while watching this video.:tup:
 
Don't you eat fish?

Here's Bangladeshi fish biryani for you.

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Fish Pulao

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Mum just came out of the kitchen after cooking a whole pot of Biryani

Our's is slightly the bombay version of biryani as it hasn't got any meat in it
 
Don't you eat fish?

Here's Bangladeshi fish biryani for you.

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Fish Pulao

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I've had fish biryani many times. Really nice but nothing beats chicken biryani.
 
Mum just came out of the kitchen after cooking a whole pot of Biryani

Our's is slightly the bombay version of biryani as it hasn't got any meat in it

Hey, do your mom use biryani masala? My mom uses Mehran biryani masala. I guess it Pakistani brand.

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Also use Shan Biryani masala. Is it Indian or Pakistani brand?

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If my mom want to cook normal biryani with less spices she uses local deshi biryani masala Radhuni

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It seems like everybody, but the Chinese and east asian members have responded here.

They have a world of their own, better leave em be. :d
 
Hey, do your mom use biryani masala? My mom uses Mehran biryani masala. I guess it Pakistani brand.



Also use Shan Biryani masala. Is it Indian or Pakistani brand?



If my mom want to cook normal biryani with less spices she uses local deshi biryani masala Radhuni
Man ever heard of making the spice blend yourselves.
Moslem ladies in my area will have a heart attack if they saw anyone using pre-made blends. Here they make it at home.

Indeed, pilau (as it is said here) and biryani are entirely different ways of preparing. One is steaming rice in broth while the other is layering etc.. long process for the later.
 
:p:
It seems like everybody, but the Chinese and east asian members have responded here.
:coffee:Too busy...and many members have been banned.Like AndrewJin...
 
kabhi khaya bhi hey boiled rice and chicken pulaoo.

First of all Chicken can make any food stink, be it Biryani or Pulao it must be beef.
Those who like chicken anything have no taste buds
 
i want to try south asia style food,but in china ,only in big city like shanghai and beijing have south asia style restaruant
 

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