Snacks from your region

[blackops]

poha jalebi

pork rolls

momos

bhaji vada

 

[Chinese-Dragon]

Cha siu bao.

Chang fen.

Yu dan.

Mostly Southern Chinese stuff.

 

[Dalai Lama]

Cha siu bao.

Chang fen.

Yu dan.

Mostly Southern Chinese stuff.

Pictures please.

 

[Dalai Lama]

From my Indian side:

From my Irish side:

 

[Capt.Popeye]

Pictures please.

+ 1
And more contributions also please- like "Dim-Sums' etc.

 

[aristocrat]

Misa mach poora

Assam laksa stock

Bamboo shoot fry

 

[Chinese-Dragon]

Pictures please.

Sure. First names in Cantonese, Mandarin names in brackets. All Southern Chinese.

Cha siu bao (Cha shao bao) - Steamed Pork Bun

Cheong fun (Chang fen) - Rice Noodle Roll

Yu daan (Yu Dan) - Fish Balls

This is Chang fen (rice noodle rolls) combined with Yu dan (fish balls). Very common snack.

 

[Chinese-Dragon]

+ 1
And more contributions also please- like "Dim-Sums' etc.

"Dim sum" counts as snacks in general. In Cantonese it literally means "touch heart", i.e. light foods served in small portions.

 

[Capt.Popeye]

Sure. Names in Cantonese, Mandarin names in brackets.

Cha siu bao (Cha shao bao)

Cheong fun (Chang fen)

Yu daan (Yu Dan)

This is Chang fen (rice noodle rolls) combined with Yu dan (fish balls). Very common snack.

That looks delicious. More please, i'm hungry

 

[aristocrat]

Thupka popular in arunachal,sikkim[Tibet as wel??]

 

[S.U.R.B.]

Bhok lagwa de zalimoooo!!.....

Mutani Sohan Halwa.

 

[Capt.Popeye]

"Dim sum" counts as snacks in general. In Cantonese it literally means "touch heart", i.e. light foods served in small portions.

And there are so many kinds. In HK i used to order by the serial number on the menu. And very appropriately named.
The way to my heart is through my stomach!

 

[Dalai Lama]

And there are so many kinds. In HK i used to order by the serial number on the menu. And very appropriately named.
The way to my heart is through my stomach!

Yeah, I like the concept of ordering from the serial number. Surprisingly few Chinese restaurants restaurants here use it.

 

[Abu Zolfiqar]

nas pan masala (i cut down on it because i used to eat way too much)

pakora

aloo samosa

jlaaby

the famous Tikka @ Lahore

and what i call the soul food of Pakistan --- Peshawari chicken...lots of oil, chips, and a need for 2 hours nap afterwards before a game of squash!

gulab jamon

Cornetto (especially the chocolate part at the bottom of the cone )

sooji halwa --with extra badam (i personally like it also with dried cocunut powder)

shaljam (if prepared properly)



though some of these things arent really ''snacks'' but just some ideas i came up with in 30 seconds.....more to come soon

 

[Capt.Popeye]

Yeah, I like the concept of ordering from the serial number. Surprisingly few Chinese restaurants restaurants here use it.

Because the Menu cards are not so long or varied. The numbers help tremendously. And believe it or not; some of the "Dim-Sum" places have numbers running into 3 digits. That is variety!