Elmo
RETIRED MOD
- Joined
- Jan 31, 2009
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nas pan masala (i cut down on it because i used to eat way too much)
Naz pan masala,... is it even available? your mouth would be smelling of saunf then... reminds me of my this old aunt.
@ the shaljam, i love (cooked punjabi style though as in fried) and bhagaray baingan (cooked lakhnavi style)