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Recent Urban development in Bangladesh

Story of how Shatotto, a local architectural design firm, changed a slum ridden local park into a bright community area enjoyed now by all locals. Incidentally , the principal architect, Rafiq Azam, also designed the Bangladesh High Commission under construction in Islamabad.

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A place to breathe

DSCC sprucing up 19 parks, 12 playgrounds; work for 4 already completed, rest by June next year

Once a waterlogged waste dumping ground, below, Abdul Alim playground has become a popular destination for Old Dhaka residents, attracting old and young alike. This much-needed green space is part of a DSCC project to renovate all 31 parks and playgrounds under its jurisdiction. Photo Courtesy: Shatotto

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Once a waterlogged waste dumping ground, below, Abdul Alim playground has become a popular destination for Old Dhaka residents, attracting old and young alike. This much-needed green space is part of a DSCC project to renovate all 31 parks and playgrounds under its jurisdiction. Photo Courtesy: Shatotto

Helemul Alam


First-grader Hasibur Rahman Anu was elated while playing at the eastern side of the Hazi Abdul Alim playground in Old Dhaka on Saturday.
Nowadays, he often comes here along with his cousin Zunayed, a class-3 student, under the watchful eyes of their parents.
But it was not like this before.

Photo Courtesy: Shatotto

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Photo Courtesy: Shatotto


Just a few years ago, a large portion of the field used to be occupied by truckers while Old Dhaka locals avoided the place as it was a den for anti-social activities. Many also used the spot as a garbage dumping ground.
The field was renovated and opened in November last year with a complete facelift.

Now, with a big lush green space in its middle, there are separate places designated for children of all age groups to play. Besides, there are walkways around the main playground where different age groups' exercise even at night as the field has sufficient lights and sitting arrangements.

A two-storey building houses a gym and a coffee shop at the north-east corner of the field, which continues to increase people's interest to spend time there with family or friends.

And the good news is that this is not the only field with these features.

All the 31 parks and playgrounds under Dhaka South City Corporation are being modernised as part of a project "Jol Sobujer Dhaka".

They will have similar features once the work is done, said officials.

DSCC took up a mega project in 2016 during the tenure of former mayor Sayeed Khokon, involving 70 architects to modernise 19 parks and 12 playgrounds under its jurisdiction.

"We have already completed four. All the parks and playgrounds will be completed by June next year," said Md Rafiq Azam, principal architect of SHATOTTO, an architecture firm and team leader of the consultants of the mega project.
He said they have freed the parks and playgrounds from the occupiers and renovated those under the plan, keeping its openness to ensure the access of people even at night.

The concept of surrounding parks with walls is not right as it helps drug peddlers and addicts to easily occupy those. Moreover, most playgrounds had no grass because the technology to maintain grass on fields is not being used properly, said Azam.

But now there are no boundary walls and anyone can see the parks from outside and access those even at night as they have sufficient lights, he said.

Azam said they have also solved the waterlogging issue at the parks and playgrounds by setting up trenches to preserve rainwater so that it can be reused round the year.

During a recent visit to Abdul Alim playground, this correspondent found some children aged between eight and 14 were playing football to their heart's content.

"This field even has a dedicated space for children," said a busy Rezanur Reza in between running around. The nine-year-old resident of Lalbagh was more interested in playing than talking.

A similar theme prevailed at the recently-renovated Bahadur Shah Park, once called Victoria Park, where women were seen chatting and strolling at 9pm.

"I feel comfortable to come here even at night as the environment is very pleasant and safe," said Puja Rani Das, a resident of Razar Douri in Old Dhaka.

The present design has also increased the width and length of walkways for which a huge number of people can walk comfortably. There is no boundary wall or fences around the park.

About the project, Rafiq Azam said it was quite challenging as they had to motivate locals to make it successful since they are one of the major stakeholders. He said they also added libraries, coffee shops, gymnasiums and toilets in the parks and playground.

"We will use those as money earning sources, which will be used for their management. We are now trying to form a local management committee to make it functional," he said.

Azam said they will also plant varieties of trees so that people can experience the distinctive features of all six seasons simply by looking at the blooming of flowers like Krisnachura, Kadam, Radhachura, Bakul and so forth.
 
The Food Court of Tomorrow
by IRFAN AZIZ

A major driving force behind the emergence of Dhaka’s food scene has been the various food courts that have been established around the city throughout the last decade.


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These food courts have given consumers the opportunity to diversify their pallets through the concept of having a plethora of cuisines under one roof. It has also allowed restaurateurs to connect to consumers in a more interactive way. Some of the most famous names in the food scene (for instance, Takeout) started their journey from one of these food courts. As amazing as these establishments have been for our taste buds and the overall growth of the industry, food courts in recent times have become very generic.

Granted, they serve the purpose, but there’s not much to separate them. Or so we thought until we stumbled upon The Garage Food Court.

However, in reality, it is one of the most buzzing places of Dhaka with so many banks and corporate offices. The food market was wholly untapped, and this is where Navid Kamal stepped in with the idea.

Speaking to the Executive Director of The Garage, we got to know a bit more about its intriguing origins. “I have worked in this area for about ten years, and there was always a distinct lack of food places. Sure, there are a few decent names in the area, but they weren’t suited to cater to the daily needs of the young executives who populate the area during office hours. I wanted to bridge this gap,” he explained.

He initially began with his own restaurant Chaap Station, but after receiving an overwhelming response, he decided it was time to expand his vision.


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Chaap Station was located right in front of a garage which Navid thought was just the ideal place to accommodate his imagination. So after acquiring the place and appropriately naming it The Garage Food Court, his vision was translated into reality. The Garage has a very artsy feel about it. Sure, it is located in a literal garage which instantly adds to the wow factor, but there’s more to it than that. The hanging lights, the wooden decor and the general openness of the place give you a feeling of excitement as opposed to the mundaneness of a closed space.

With all its nuances, it comes as no surprise that The Garage was able to attract some of the best names in the sector including Takeout, Lucknow, Cheez, Hakka Dhaka, Chaap Station, Banglar Mishti and Butter.

Not only that it has also given emerging brands such as Habiby’s, Sprinklez, Dosa Express, Marcas etc. a platform to make a name for themselves. Also, it is worth mentioning that their in-house beverage corner serves one of the best teas in town! “I wanted to provide customers with the highest palette of food at reasonable prices. If you look carefully, there’s no repetition in cuisine. I want people to have as many unique options as possible,” Navid elaborated.


A food court with a cause

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The Garage can seat 300 people, and the open nature of the place makes it ideal for concerts and exhibitions, and the management makes full use of it. They hosted their most recent concert on December 27 and are expected to host renowned singers Arnob and Bappa Mazumder on January 10. But The Garage’s uniqueness stretches beyond its rustic aesthetics. 50% of the wood in their furniture have been either recycled or reclaimed.

The hanging lights which were mentioned earlier have all been salvaged from abandoned ships. Besides, Naveed is working to reduce the overall plastic consumption of the place and hopes to introduce healthier alternatives in the coming months with the ultimate goal being shifting to zero plastic. He even aspires to give people with disabilities a chance to work in The Garage.

“We want at least 20% of our workforce to be comprised of people who have been denied a normal life because of circumstances and are currently working with various organisations to make it happen,” Navid stated in his concluding notes. The Garage is indeed an artsy place where people can come and have a good time, but there’s way more to it than meets the eye.

Photographs by Din M Shibly
 
The Big Secret
by IRFAN AZIZ
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GULSHAN AVENUE IN DHAKA CITY IS THE MOST POLISHED REGION. THERE ARE NO TWO WAYS ABOUT THAT.

The chic and state of the art architecture is a testament to the development that we have achieved. It is the modern man’s playground. However, the modern man requires food to function and to cater to their gastronomic needs; Secret Recipe has launched their tenth outlet in BTI Tower.

THE STORY

Ever since its launch in 2016, Secret Recipe has been one of the fastest-growing franchises of Dhaka’s food scene with 11 different outlets. Although each of their outlets has an air of elegance to it, the one in BTI Tower is indeed a class apart. It has been tailored to blend in within the most modern and affluent area in Dhaka with contemporary decor and delectable menu to go with it. “Gulshan Avenue is a corporate hub with 41 bank outlets and 20 big companies. We wanted to open a branch in this one of a kind niche property that can do justice to the location as well as take care of the daily needs of a big chunk of Dhaka’s corporate population, “exclaimed Mohith Ul Bari, the Head of Business at Secret Recipe. Their main aim is to provide fast service and hot meals to everyone within this corporate vicinity.

The BTI tower outlet launched only a month ago and although the building itself is yet to be fully occupied, Secret Recipe has received an enormous response. You’ll always find a full house during lunch hour. And with establishments such as the Dhaka Chamber of Commerce and The Bellagio to set up shop at the BTI tower, the crowd will only get bigger and better for Secret Recipe.


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REFINING OUR TASTE BUDS

Here’s something you didn’t know. The big secret of Secret Recipe is honesty and integrity. They try to stay true to their word by continually diversifying their menu and add new items to the mix. Their new premium items such as the Wild Mushroom Soup, Moroccan Grilled Chicken, Cajun Salmon and even Triple Cheesecake has instantly become their best seller.

“We aim to ensure that people don’t get bored by having to try out the same items over and over again”. Furthermore, all of their items are comprised of ingredients of the highest quality. We are talking about chocolate from Belgium and other parts of Europe, Dairy products from Australia and even virgin olive oil and sunflower oil.



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THE VERDICT

With so much going on, it comes as no surprise why Secret Recipe has gained so much popularity among Bangladeshi foodies. It continuously pushes the envelope to bring us items that will leave our taste buds tantalized. Their BTI Tower branch indeed shows a lot of promise and if you are looking for a meal to make both your stomachs and hearts full, look no further. The secret is out!

*Photographs by Eivan Sardar
 
Energypac Engineering to Provide Fireproof Power Solutions to the Country’s First Twin Tower “Shanta The Forum”

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Energypac is to deliver complete substation solution for Shanta Holdings Ltd.'s prestigious project "Shanta The Forum".

Energypac has previously provided power solutions to Shanta's other iconic projects including Shanta The Splendor, Shanta The Regal, Shanta The La Bijou, Shanta The Bansari, Shanta The Glass House, Shanta The Skymark, Shanta The Vantage, Shanta The Northern Light, Shanta The Aludra, Shanta The Jalalabad and many more.

The solution includes fireproof technology, busbar trunking system and cast resin transformers. Energypac is proud to partner with an organization that prioritizes the safety of its inhabitants above all else.
 
A Retro Chic Joint

If you fancy a change of scene from the conventional burger places in Dhaka, head to Farmhouse Burger – the ultimate modern spin on a classic burger joint. The handcrafted menu accompanied by a decidedly retro-chic aesthetic lends this place its inimitable feature.



The snazzy burger joint was conceptualized by the husband-wife duo Nafees Alam and Nadia Khan. With over 15 years of experience in the restaurant business in Dallas, Texas, USA, Nafees Alam is a nationally recognized and awarded restaurateur.
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Entering a new frontier like the Dhaka food scene was hence an exciting experience for him and his wife. “Until a few decades ago, almost everything that we ate in this country was fresh, free-range, and ethically-grown.


It wasn’t special or high-end, it was just food. Farmhouse Burger’s hope is to help achieve that norm again and make everyday food genuinely good food; connecting people, to their community, and to their right to eat and live well. Farmhouse Burger aims to be a game-changer in the Dhaka food scene”, explains Nadia Khan. Farmhouse Burger brings to the table a never frozen quality beef, freshly made brioche buns and the tantalizing array of sauces made from scratch.



The carefully-curated menu is a total crowd-pleaser, offering something for everyone. “Our commitment to creating the best possible food for our discerning guests affects the price, and the higher cost is a direct reflection of that promise”, Nadia adds.



The best stories and memories are often shared over food and what really sets Farmhouse Burger apart is its attempt to create a space that celebrates people as much as food. One is bound to notice the attention to every last detail that goes into the restaurant: the food, the hospitality, the decor and the overall vibe.
“We wanted to create a space that evoked emotion because food is all about the experience and being able to connect with those who matter the most”, says Nadia.


Conveniently located at the basement of the Bay’s 23 Gulshan Avenue, Farmhouse Burger wears its love for the vibrant retro aesthetic on its sleeve. As you take the stairs that lead you to the underground space, you are immediately transported to a lively speakeasy-style food joint from the 50’s era.



“Retro-chic” is perhaps the best way to describe the interior design of Farmhouse Burger.
The plush leather booths, the glaring neon signage, the framed Texan Longhorns and the gorgeous long marble bar are all elements that make for one stunning burger joint.



The varied styles of seating cater to a wide range of guests- the communal benches work best for large groups of families or friends, the brightly coloured bar stools are fun yet convenient for the quick
solo lunches or dinners. In case you are looking for something a little cosier, the leather booths will serve your purpose. For those who love to sit outside, the ambience couldn’t be more ideal!


The visually stimulating artwork by the renowned graffiti artist Salzar is the perfect backdrop for an amazing selfie and the foosball table adds to the fun.

The restaurant is dimly lit with retro pendant lights and diffused lights while fresh greenery soothes the eyes.



“Farmhouse Burger is easily the most Instagrammed place in Dhaka- you’ve either seen an influencer posting selfies with one of our delicious shakes against the “Shake it like a polaroid” neon sign or playing foosball outside in front of the art piece”, says Tanvir N Chowdhury, the Business Development Manager of Farmhouse Burger.



The owners worked with Bay Developments to design and construct the restaurant. Bay’s ability to create state-of-the-art, intriguing and unique retreats amidst the hustle and bustle of Dhaka city’s landscape is what they are renowned for and this project is no different.
Farmhouse Burger is the ultimate modern spin on a classic burger joint where the food is top-notch and the service is impeccable.
 
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Saltz: The ultimate seafood bonanza


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M H Haider

Many years ago, when Saltz first opened its doors, the seafood dining scene in Dhaka was more or less non-existent. It sure took some courage for Iftekhar Ahmed Khan, the owner, to venture into such a restaurant at that time. And it sure paid off: today, Saltz is an iconic eatery and often the first choice of seafood connoisseurs in our city.
Having moved into new premises recently, it continues to follow the same gusto for seafood. And the pandemic won't bog that down, with policies such as wearing masks and social distancing maintained in order to protect the staff and customers alike, operations continue.
As opposed to those large complexes housing numerous eateries and other institutions, Saltz feels cosy, being in a single-unit building. It allows to 'give a particular character to a restaurant,' Iftekhar says.
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As you step inside, the marine and fish themed decor -- from fish motifs on the walls, to decorative instruments and objects of the ship like the anchor, to even miniature 'boats' fashioned as lamps.
With the appetite for seafood kicked in, the menu will then offer you a wide plethora of delicacies to satisfy the palate.

Saltz shall spoil you with choices. There are myriad soups and starters to pick from. The kebabs and koftas will continue to delight your taste buds. From Grilled Lobster to King Crab, and from 'Pesto-Pangash!' to 'Totally Tilapia!', and be it salmon or more exotic delicacies, Saltz has it covered. With fish-steaks, sizzlers, fillets, and pastas and so on, the eatery will not let you down.
Or you may opt for their catch-of-the-day, which a treat of whole fish cooked to your liking, with a range of styles and options to choose from.
On the other hand, they also serve surf and turf dishes -- great if your loyalty is torn between meat and seafood, that is.
My loyalty, however, leaned towards seafood, and in came Scallops & Shrimp Lagniappe, after trying out their deliciously tangy and hot Tom Yam Kung.
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The dish of scallops and shrimps was by itself large enough. With salad and fried rice on the side, the centre stage is occupied by a potato 'basket' containing, of course, scallops and shrimps, along with mushrooms (lots of it, thankfully) and other goodies. A flavoursome, spicy, and filling treat!
Accompanied by their mocktails or fresh juices, and finishing it all off with desserts, Saltz will live up to its name. The legacy continues!
Essential info
Saltz is now at House # 23/A, Road # 99, Gulshan-2. For home delivery, it has tie-ups with a number of food delivery services, whilst also providing delivery service themselves in and around Gulshan. For bookings or more info, dial 01972336688.
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Photo Courtesy: Saltz
 
Khulna, Bangladesh from the air.

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Newer area in Khulna
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NOVOTEL Chittagong

Meridien Group LLC (Meridien ) is undertaking the construction of a NOVOTEL branded hotel in Chittagong, Bangladesh.

The project involves the construction of a 25-story tower comprising twelve floors of hotel and six floors of office, ballroom and other facilities on 3.1ha of land in Chittagong, Bangladesh. .

It includes the construction of 170 rooms, a sauna and spa, a specialty restaurant, a sky bar, a swimming pool, a fitness center, parking and related facilities.

Nibir Nirman is main contractor and Accor hotels is the management contractor for the project.


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PM digitally inaugurated two new buildings Today, Pani Bhaban (Water Building/Tower), the new headquarters of the Bangladesh Water Development Board ( BWDB) alongside the new Parjatan Bhaban (Tourism Building/Tower), the Headquarter of the Bangladesh Parjatan Committee, which was set up by Bangabandhu to promote tourism in Bangladesh.


Pani Bhaban, Green Road (12F)


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Parjatan Bhaban (BPC Tower), Agargaon (13F)


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The above photo is CGI

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Here's the finished building.



Interestingly, the Bangladesh government follows a naming convention for the headquarters of state owned enterprises and institutions, where the word 'Bhaban' is added and the names are entirely in Bangla, certainly a nice touch, If you ask me.

Here one can note, that the state owned insurance corporation's headquarters is also named similarly in Jiban Bima Bhaban (Life Insurance Tower), it looks quite cool too, located in motijheel area of Dhaka.
 
@waz bhai and @The Eagle bhai, can this thread be made sticky please in the Bangladesh section? Lot of posts of interest to everyone about urban life in Bangladesh. Currently I'm posting urban development pictures in the infra thread (bridges, ports etc.) which is actually misleading...
 
AJO Idea Space in Uttara is a one of a kind eatery slash hang out for the young and the young-at-heart. I intend to check this out on my next visit to Dhaka.

The architecture alone is "nouvelle" and worth a conversation, having the WWII Quonset hut sort of vibe.

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Perfect place to have a Caramel Macchiato with a special someone - and hope they have some nice Bossa Nova piped in through audio....while enjoying the conversation....
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Looking up gives you another viewpoint...
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Suvastu Skyline Avenue - 32 stories+2Basement and Parking, tallest building in Gulshan so far.

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Suvastu Anondolok - A typical Gulshan Luxury Condo Project​

Curb Appeal
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Double Height Entry
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Elevations

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Condo interior examples


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Cafe Mango is not only a casual eatery, it is also an architectural statement by contemporary younger new generation architects from ATELIER ROBIN ARCHITECTS, a local design firm.
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The toilet features tongue-in-cheek Bangla movie dialog and images
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