Pakistani Snacks

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Pakoras with tea ................. rain

 

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[zain41]

Remember as a kid eating potato sticks by kolson.. when I first arrived to Canada Pakistani shops had it here but I can’t seem to find them anymore.. did they discontinue them in Pakistan too?

 

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Bun Kabab

 

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Pakistani Ramdan Recipes You Should Try


Did you ever taste Pakistani cuisine? If not, then you have to realize that you have missed out one of the tastiest cuisines on the planet.

So if you have Muslim friends, who treat you with scrumptious delicacies during their festivals, it’s time to display your culinary skills and show them you too can do something!


1. Bread Rolls:

Bread rolls are amazing evening snacks

Ingredients:

• Bread slices
• Mashed potatoes
• Green chillies
• Red chili powder
• Salt
• Oil
• Dhania

How To Make?

1. Add green chilies, salt and red chili powder to the mashed potatoes.
2. Soak bread slices in water.
3. Press them in between your hands.
4. Make a filling of mashed potatoes.
5. Deep fry bread rolls.
6. Serve hot with chutney.

2. Tikka Samosa / Chicken Samosa:

This is one of the most amazing Pakistani Ramadan recipes for Iftar.

Ingredients:

• Chicken breast
• Lemon juice
• Tikka masala
• Salt
• Eggs
• Manda Patti

How To Make?

1. Marinate chicken breast with tikka masala, lemon juice and salt.
2. Heat oil in a pan and deep fry the marinated chicken breast.
3. Use manda Patti to wrap the Samosa. Make a filling of chicken breast and coat with eggs.
4. Deep fry until it turns golden brown.

3. Khajla:

Khajla makes an amazing simple Pakistani Ramadan recipe. If you are running short of time, this is the recipe to try!

Ingredients:

• Flour
• Ghee
• Ararot

How To Make?

1. Make dough using flour and water.
2. Make small rolls of the dough and put ghee on them.
3. Slit them and leave for 10 minutes.
4. Make small roti like rolls of the small dough rolls.
5. Deep fry them in ghee.

 

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NAMAK PARAY

Today, I am sharing simple & delicious but straightforward tea-time snacks with you. It is very easy to make and very crispy and tasty to eat with tea or as you like.

Namak Paray Pakistani Food Recipe (Tea Time Snack) is made only two steps and ready within 30 to 25 minutes only.

In Pakistan, every celebration is incomplete without good food, and so we thought of sharing a simple snack recipe, which is usually served with tea. It simply adds on to the tea time experience, this binge-worthy snack makes for a perfect delight for the festive season.

Coming up with the most requested recipe Namak Paray. Try this instant yet easy salty snacks in Tea Time and share your experience with us.

I know that Namak Paray is not healthy because it is made of refined flour (all-purpose flour) and this kind of flour is unhealthy for your body but many people like snacks with tea that is why today I am sharing this recipe with you.

HOW TO MAKE NAMAK PARAY (TEA TIME SNACK) AT HOME


Ingredients:

• 1 cup flour
• 2 tbsp Ghee (melted)
• 1/4 tsp Salt
• 1/4 tsp Cumin
• 50-60 ml of water

Direction:

• In a bowl add flour, melted ghee, salt, and cumin. Mix all together well.
• Add water and knead a hard dough and rest for 15-20 minutes.
• Divide the dough into two equal portions.
• Roll out the dough about 1cm thick.
• Cut the dough into small diamonds shapes.
• Heat the oil on medium-high heat.
• Fry Namak Paray on medium-low heat until golden brown.
• Let it cool.
• Can be store in an air-tight jar.

 

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