Pakistani Snacks

[ghazi52]

 

[ghazi52]

Long Chiray the old delicious eating item . Very rarely seen now a days in Karachi's bazars


its besan ki phulkiyan..soaked in water like we do for dahi baray..and served with chutneys.
Recipes varies..

 

[AsifIjaz]

Long Chiray the old delicious eating item . Very rarely seen now a days in Karachi's bazars


its besan ki phulkiyan..soaked in water like we do for dahi baray..and served with chutneys.
Recipes varies..



View attachment 753488

Never see this... never even heard if it.
I have travelled far and wide for street food and this is beyond my knowledge .
Thnks .. inshallah will hunt it down now

 

[ghazi52]

Never see this... never even heard if it.
I have travelled far and wide for street food and this is beyond my knowledge .
Thnks .. inshallah will hunt it down now

I ate in my childhood, still available in Karachi. Very watery.

 

[ghazi52]

Long chiray


Rehana Wasim
@Rehanas_kitchen

Karachi Street food, famous for its unique mouth watering chutney with phulkian.

Ingredients
multiple

1. For phulkian
2. 1 cup Besan
3. 1/2 cup aata
4. 1/2 tsp Soda
5. 1 tsp salt
6. For chutney
7. 1/4 cup imli pulp
8. 8_10 piece dry kahatai or use khatai powder 4tbsp
9. 10_12 garlic cloves
10. 1 tbsp Black salt
11. 1/2 tsp normal salt
12. 1 tbsp garam masala
13. 10_12 dry Podina leaves
14. 1_1/2 tbsp red crushed chillies red colour optional
15. 1 cup Sliced onions

Steps

1. Make Chutney
   Soak all in water
   Wash dry khatai well than soak for few hrs till daft than cook it
   I used khatai powder
   
   Put everything in blender and make a thick chutney
   
2. Make phulki Batter by adding water. Give rest of 20 mins Divide batter in 2 bowls. It should be thiner than pakoray batter
   Add red colour or orange in one
   
3. Make white phuki
   Use fry pan heat oil and pour phulki with a ladle like pan cake. Cook till golden take out n soak in salted water for few mins till soft
   
4. Make red phulki se way with less oil
   
5. Don't soak
   Arrange all in a platter
   

 

[denel]

@ghazi52 - what is that small balls fried then put in yogurt sauce?

Love it.

 

[AsifIjaz]

@ghazi52 - what is that small balls fried then put in yogurt sauce?

Love it.

If the small balls are the size of a ping pong ball or bigger then its "Dahi Baray" whereas if those balls are the size of a small grape then its "dahi phulki" or "dahi bondi"

 

[denel]

If the small balls are the size of a ping pong ball or bigger then its "Dahi Baray" whereas if those balls are the size of a small grape then its "dahi phulki" or "dahi bondi"

around 3mm sizes

 

[ghazi52]

Qeema Paratha.

 

[ghazi52]

Local Street Food (Yummy Samosa)

 

[jamahir]

View attachment 753033

What is this ?

 

[ghazi52]

What is this ?

Deep fried chicken.

 

[SoulSpokesman]

How about chholey baturey and mattar kulchey? They are Punjabi dishes, must be common in Pak too, no?

Regards

 

[ghazi52]

chholey baturey

Enjoy

 

[ghazi52]

Old advertising poster
Rooh Afza