313ghazi
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- Mar 14, 2017
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Got it.... yes, that is correct. when we make stew chicken from these, just amazing is the word. I recall this tourist staying at one of the chalets, came over for a meal, he got confused, the size of the chicken lef was 2x long and of course meat a bit harder; he thought it was a wild fowl that i had hunted from the bush. I said yes, there is a wild chicken here .
Yes, got the fried one; we have something similar here - but not with the variety you mention. Our country is a fusion of cultures in food terms; anything we like we take it over and make slight change to it. For example, come here to Chicken Licken - our most widely eaten local franchise. You will get tomato sauce but you will get mango acha (pickle). Will you find it as kfc or McD? no, that is why they dont do well because they never cater to our tastes which demand a fusion of hot spicy; i mean really hot. I do just have it may be once in 6 weeks if i need the licken craving but not good for you
Had the pleasure of working with a South African recently. He was a Muslim, originally of Indian origin, been in South Africa for multiple generations, only spoke English and Afrikaans, was surprised he didn't know Urdu/Gujurati but then he explained his family had been South African for over 100 years, that made sense!
I can imagine South Africa is a unique place. It's my go-to destination in case of a nuclear apocolypse. The way I see it, people speak English, you've got Asian people and spicy food, it's in the Southern Hemisphere (all the nuclear beef is going to be in the northern hemisphere by my reckoning)....lol