Guynextdoor2
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The meat is prepared by digging a hole in the ground ... Wood is burnt in that hole... Than when the wood turns into red hole coal.. The coal is taken out .. Sheep/lamb (over 1 years) is given a few cuts.. Salt is our Into those cuts... And buried.. The hole is covered with a metal plate and the coal is spread on it...:
View attachment 300330
KPK .. Hazar division.
oh so that's how the good stuff is made