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It is quite common. Elaichi, Saffron, badam slices all go with it.

The combos like Jamoons + Vanilla Ice-cream or Jamoons stuffed with Malai Kova are also quite popular.
Elaichi is stuffed at the center of a Gulab Jamun and saffron is usually used in preparing the sweet syrup (chaasni) never seen badam slices being used as a garnish.

Jamuns with vanila icecream or malai kova:o::o:
No no no no. That is really unfair with the soft and delicate Gulab Jamun.
 
Elaichi is stuffed at the center of a Gulab Jamun and saffron is usually used in preparing the sweet syrup (chaasni) never seen badam slices being used as a garnish.

Jamuns with vanila icecream or malai kova:o::o:
No no no no. That is really unfair with the soft and delicate Gulab Jamun.

:D

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