Oh ok.
No idea man. I'm really not fussed about these things. Though yes, Muslim mutton and Kolhapuri mutton does taste different.
Must be the blood thing.
In the old days in Jamshedpur, it was my job to cycle from home to the butcher shop and buy the meat. I used to see these red jelly cakes, perfectly round there.
I asked the butcher what those were. He said it was the blood of the animal drained into tins, which then coagulates into these jelly cakes.
It used to be a major delicacy for our adivasis, who I hear used to cut it up into small chunks and make a sort of sabzi stew out of it. I never gathered the guts to ever try it myself, not that my mom would have really appreciated me getting the stuff home.