FISH BIRYANI RECIPE
INGREDIENTS FOR FISH:
Fish fillets square pieces
(8 to 10)
1 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Garam masala
Salt to taste
1 & 1/2 tbsp Lemon juice
2-3 tbsp Oil
2 tbsp Ginger garlic paste
Marinate fish in this mixture for 1 to 2 hours. Then shallow fry the fish for 5 to 6 minutes.
Set aside.
INGREDIENTS FOR BIRYANI:
2 cups Onion (sliced)
1 cup Tomatoes (chopped)
1tbsp Ginger garlic paste
1 cup Yogurt
Biryani masala 2 tbsp
1 tsp Garam masala
1 tsp zeera powder
2 tap dhaniya/ coriander powder
1 tbsp red chilli powder
1 tsp chaat masala
DIRECTIONS for Biryani Masala:
In a pan heat oil, add onion and cook until translucent.
Then add ginger garlic paste, tomatoes, whole spices and cook until tomatoes are fully done.
Then add yogurt and cook it fir 4 to 5 minutes more, your biryani masala is ready.
Add fish in it, cover the lid and cook for 3 to 4 minutes.
If u want potatoes in ur fish biryani boil potatoes with little salt and add pinch of zarda colour.
when they r boiled then add them in biryani masala after u take out fish from masala
INGREDIENTS FOR RICE:
2 cup Rice
2 Bay leaves
1 tsp Oil
2 Star anise
7-8 Black peppercorns
Salt to taste
2-3 Cinnamon sticks
2 Black cardamoms
DIRECTIONS FOR RICE:
In a pot add water, when water starts boiling add rice, star anise, black peppercorns, salt, cinnamon stick, black cardamom, bay leaf and oil.
Cook until rice are 80% done. Then strain and set aside.
DIRECTIONS FOR LAYERING:
In a pan add fish masala, then layer it with rice, repeat the layer of fish masala and rice.
Sprinkle fried onion, tomatoes, coriander, mint and food color on top.
Cover and let it simmer on low flame for 8 to 10 minutes.
Your biryani is ready to serve.
For this recipe I used boneless fish, but you can use any fish of your choice,
I used boneless because it is easy to eat, but you can change it according to your liking, both will work.
