Famous Pakistani Food

[ghazi52]

I can also feel the smell and taste of kabab

 

[ghazi52]

Balochi Tikka

Balochi Tikka recipe

Ingredients:

• Water ½ Cup
• Namak (Salt) ½ tbs or to taste
• Chicken karhai cut 750g

Prepare Balochi Tikka Spice mix:

• Sabut dhania (Coriander seeds) roasted & crushed 6 tbs
• Zeera (Cumin seeds) roasted & crushed 6 tbs
• Lal mirch (Red chili) crushed 3 tbs
• Garam masala powder 1 & ½ tbs
• Kali mirch powder (Black pepper powder) 1 tbs
• Kasuri methi (Dried fenugreek leaves) 2 tbs
• Chaat masala 1 tbs
• Karhai masala 3 tbs
• Cooking oil 2 Cups
• Hari mirch (Green chillies) 8-9
• Adrak (Ginger) chopped 2 tbs
• Lehsan (Garlic) chopped 3 tbs
• Lemon juice 3 tbs
• Hara dhania (Fresh coriander) chopped 3-4 tbs

Directions:

In a bowl,add water,salt & mix well.

Add chicken,mix well & let it rest for 30 minutes.

In a jar,add coriander seeds,cumin seeds,red chilli crushed,garam masala powder,black pepper powder, dried fenugreek,chaat masala,karhai masala,cover & shake well.Balochi tikka spice mix is ready! (Makes for 3-4 kg chicken).

In a wok,add cooking oil,chicken along with water,turn on the flame and cook on medium low flame until water dries up (4-5 minutes) then cook on high flame for 5-6 minutes.

Add green chillies and cook until chicken & chillies are light brown (5-6 minutes).

Add ginger,garlic & cook until ginger & garlic is golden brown (3-4 minutes) then strain excess oil.

Place chicken on serving dish and sprinkle prepared spice mix (3-4 tbs).Add spices while chicken is hot.

Add lemon juice and fresh coriander,cover & let chicken absorb the spices for 2-3 minutes & serve!

 

[ghazi52]

Aloo Ki Kachori


Stuffed with flavored mashed potatoes, this crispy kachori is what one looks forward to for Iftari after an exhausting day. Its best served hot, with green chutney.





Easy
3 person(s)
20 Min



INGREDIENTS

• FOR MASH POTATOES
  • Potatoes, Boiled3
  • Garam Masala1 Tsp
  • Red Chili Powder1 Tsp
  • SaltTo Taste
  • White Pepper1 Tsp
  • Cumin Seeds1 Tsp
  • Black Pepper1 Tsp

• FOR DOUGH
  • All - Purpose Flour2 Cups
  • SaltTo Taste
  • Ghee1 Cup
  • WaterAs Per Needed

PREPARATION

• In a mixing bowl, add 2 cups of all-purpose flour, salt, water and mix. Make a well in the middle, add ghee and knead well into dough. Add water and knead again.
• Cover and let it rest for 5 minutes.
• In a bowl, mash boiled potatoes. Then add garam masala, red chili powder, salt, white pepper, cumin seeds, black pepper and mix vigorously. Keep it aside for later use.
• Take a ball sized dough, spread in circular motion with the palm, fil the hollow kachori with mash potatoes and secure it by making it a ball again.
• Now heat oil in a wok over medium heat, fry the kachori until golden brown.
• Enjoy!

 

[ghazi52]

Before 1970, Nahari was available only in the morning in Karachi. Two hours before the time of Suhoor in Ramadan.

The custom of waking up the lambs until dawn in Ramadan is very old. I remember at that time in Ramadan our friends used to arrive at Sabri Hotel which used to be behind Maulvi Passenger House Eid Gah at 2 o'clock in the night to have sehri but we had to wait till 3 o'clock. Was. Then they started at two o'clock. People started arriving at one o'clock and then at twelve o'clock at night. Now these people saw the demand and started before twelve.
صبح نہاری شام نہاری

 

[VCheng]

Chicken karhai cut

The proper word is karahi, not karhai, (which means embroidery).

 

[ghazi52]

Pickle meat recipe

Ingredients

Beef 1 kg
Yogurt 1/2 kg
Onion 1
Green chili 8 to 10
Red chili crushed 2 tbsp
Ginger chopped 1 tbsp
Aniseed 1 tsp
White cumin 1 tsp
nigella seeds 1/2 tsp
Mustard seeds 1/2 tsp
Fenugreek seeds 1/4 tsp
Red chili powder 1 tbsp
Dried mango powder 1 tbsp
Cumin powder 1 tsp
Salt as required
Oil 4 tbsp


Cooking Directions

Take a bowl, add a little yogurt, red chili powder, dried mango powder, cumin powder and salt and mix it well.
Cut green chilies from the center and fill paste in it. Keep it on a side.
Now fry ginger, garlic and onion in oil for 2 to 3 minutes.
Then add meat and cook it well.
Add water in it and leave to tender.
Mix yogurt, red chili, aniseed, white cumin, nigella seeds, mustard seeds, fenugreek seeds and salt in a bowl and add in meat. Cook it more.
Now pour water as you required to make a thick gravy and place green chilies on meat and cover the pan for a while.

Dish out and serve it.

 

[ghazi52]

Yogurt's Digi Qurma

 

[ghazi52]

 

[ghazi52]

Famous Darra Kebab

 

[FCPX]

This is one of those thread's that I hate to view as every time I do I feel seriously hungry! 15/10 rating.

 

[ghazi52]

Local Naan and Tandoori Pizzas.....
Location: Peshawar,

 

[Zapper]

View attachment 753034

What is this? Some sorta simple pulao!!...looks like something you can easily make at home

 

[ghazi52]

What is this? Some sorta simple pulao!!...looks like something you can easily make at home

Yes, Simple pulao.

 

[ghazi52]

Balochistan

 

[ghazi52]

Breakfast Most Eaten in Lahore (Naan Channay)