Bakra Eid Dishes Recipes

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Brain Masala Recipe


Ingredients

Brain................................. 4
Water..................... as required
Turmeric.................... 2 tsp
Yogurt....................... ½ kg
Oil ......................as required
Fenugreek seeds...... ½ tsp
Garlic paste........... 1 tbsp
Salt .................to taste
Onion ...........................1 cup
Red chili powder ............1 tsp
Green chili .....................6 – 8
Fresh coriander............... as required


Cooking Directions

Add brain, water and 1 tsp turmeric in a pan and boil it for a while.
Now take it out in a bowl and marinate with yogurt.
Then add oil in another pan and preheat it.
Now add fenugreek seed, garlic paste, salt, onion, red chili powder and 1 tsp turmeric.
Roast it well.
When good smell comes from spices then add brain and fry it. Put green chilies in it and keep it for simmer (dum) on low flame. When oil comes up then dish it out.
Garnish with coriander leaves and serve with hot naan.

 

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Chapli Kabab Recipe ... Eid 2021
How to Make Chapli Kabab
Village Food Secrets

Jul 7, 2021

 

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NAMKEEN GOSHT

Namkeen Gosht (Salted Meat) is a very common and famous dish of Northern and Western areas of Pakistan. It requires few ingredients from start to finish. Why am I calling this recipe a replica? Let me explain. Although this is somewhat a trademark dish of two of our provinces yet each city, town and village has its own special way of putting it together; utensils, lamb or goat, cut of meat, proportion of seasoning, type of ghee or oil. Unfortunately I have only tasted the urban version and not the real deal. My husband had and says that what I make is an excellent mutton dish it still isn’t THE thing. Hence the word “Replica”. I can live with that.

Keeping it simple, heat oil and add meat to sautéed ginger, garlic and green chillies. Let the meat cook in its own juices and salt and pepper seasoning for about 30-40 minutes. Depending on the altitude, cooking pot, size and cut of meat cooking type may vary. Garnish is simple too just like the dish itself. Serve hot with naan.

Namkeen Gosht

Simplest mutton dish ever!
Cuisine Pakistani
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients

• 1/2 cup cooking oil
• 1 1/2 tbsp finely chopped ginger or use paste
• 1 tbsp finely chopped garlic or use paste
• 5-6 medium size fresh green chillies
• 1 kg mutton pieces with bones, washed
• 1 1/4 tsp salt
• 1 tsp freshly ground black pepper
• ginger slices for garnish
• chopped fresh coriander for garnish
• chopped green chillies for garnish

Instructions

1. In a large wok heat cooking oil on medium flame.
2. Add ginger and fry for 5 seconds. When fragrant add in garlic and whole green chillies. Saute for few seconds. Keep stirring and don't let the color change.
3. Put mutton in the wok, mix well.
4. Add salt and pepper and stir.
5. In a few minutes mutton will release its water. At this point lower the heat to low, cover the wok and let it cook.
6. Uncover and stir after 20 minutes intervals until done; about 40 minutes. Usually the meat tenderizes in its own water but if required a little water can be added.
7. Cooking time varies according to the cut of the meat and cooking conditions.
8. Serve hot with chopped green chillies and coriander and sliced ginger garnish.

 

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Special Bakra Eid Recipes
Eid ul Edha is a religious festival of Muslims which is celebrated every year all over the world. This is also called Bakra Eid as the scarifies of animal is done at this Eid. Special meaty dishes are made on this occasion to feed the family and guests.

We have collected here some must be made Pakistani Food Recipes related to meaty dishes. So what you are waiting for? Arrange your table with a recipe for Eid special dishes and enjoy!

1- Nihari

Nihari is a stew dish that is cooked on slow heat. Usually overnight. This is made with a special cut of meat which has bones with it. Nihari can be made with beef and mutton.

Check: Beef Nihari Recipe, Mutton Nihari Recipe

2- Paye

Paye is made with lamb or beef trotters. It also takes long time in cooking.

Get it here: Pakistani Paye Recipe

For Paya Masala: Gulzar Special Paya Masala

3- Kunna

Kunna gosht is a special traditional Pakistani dish made in a clay pot and also serves in same pot at wedding ceremonies or at special occasion. It is made with foreshank or hindshank meat of lamb.

Find Chef Zakir Mutton Kunna Gosht Recipe

You might also like Kunna Masala

4- Korma

Korma is a mild gravy dish and it has a tremendous mouth-watering taste. It goes delicious with naan. You will like the taste of following Korma Recipe.

Get Recipes: Degi Mutton Korma Recipe,

For Masala Powder: Korma Masala

5- Karahi Gosht

As the name suggest this meaty dish is made in a karahi. Some simple spices, tomato, yogurt, green chilies are used to make it.

See Recipe: Mutton Karahi Gosht, Mutton White Karahi

6- Bong

Bong is made with beef meat. Just like Nihari, bong is also cook on low heat. But it has a different taste then nihari.



Bong Curry


7- Namkeen Gosht

Namkeen gosht is a famous dish in Peshawar. Professionally it is cooked with beef but you can also make it with lamb meat.

You will like

Best Namkeen Gosht Recipe, Namkeen Mandi Karahi

8- Raan Roast (Lamb Leg Roast)

Many people hesitate to roast raan at home. Well! I always roast it at home because my family does not like the taste of raan roasted from restaurant.

Raan Roast or Lamb Leg Roast Recipe

9- Tikka Boti

Barbecue is must at Eid ul Edha. Tikka, kabab are made on charcoal. A delicate aroma rise from every other home in Eid days. There are many tikka recipes but I will suggest you to make Afghani Boti and Bihari Kabab.

Related: How do barbecue at home





10- Seekh Kabab

Seekh kabab has its own tempting taste. It is made with ground meat. It goes superb with imli ki chutni.

Get mouthwatering Seekh Kabab Recipes

Khoya Kabab Recipe, Simple Seekh Kabab, Malai Seekh Kabab Recipe

11- Kaleji Recipe

In many families liver or kaleji is serve in brunch at day of Eid. Check out delicious Kaleji recipes and enjoy with your family.

Check recipes: Beef Kaleji. Grilled Liver

12- Pulao

I just love mutton pulao and we mostly make it at second day of Eid. In recipe rice is cooked in a stock that gives it a tremendous taste.

Check out Pulao Recipes

My mother’s recipe Mutton Pulao or Yakhni Wala Pulao

Tikka Boti Pulao, Degi Pulao

13- Biryani

Biryani is another famous Pakistani rice dish. It is cooked with chicken, beef or lamb meat. It serves with raita.

Try out: Degi Biryani, Kofta Biryani

Check also other Biryani Recipes


14- Chapli Kabab

Chapli Kabab got its name due to the large shape of kabab. Crushed spices, cooked egg and pomegranate seeds are the key ingredients of these kabab.

Recipe is here Chapli Kabab



15- Kache Keeme k kabab

Have you ever tried kache keeme k kabab? If not that you missed a delicious treat.

Must try Quick Kache Keeme k kabab




16- Kache Keeme ki Roti/Paratha

Just like kabab, Kache Keeme ki Roti also has a tremendous taste. Mostly people stuff with cooked mince but raw mince tastes great.



17- Shami Kabab


Shami kabab is a famous food in Pakistan. No matter it’s Eid or any other occasion, shami kabab are served with dip. You can also freeze shami kabab.

See: Beef Shami Kabab, Shahi Malai Shami Kabab

18- Bihari Keema

If you are looking some keema recipe then try out Bihari Keema Recipe.

Bihari Keema Recipe

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MUTTON KARAHI :
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Mutton Aloo

 

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Mutton Korma

 

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