Shahin Vatani
SENIOR MEMBER
- Joined
- Jun 15, 2012
- Messages
- 2,025
- Reaction score
- 0
well if I could get my hands on some proper ice cream (like actual dairy ice cream) and then mix it the way I told you than it would be identical to the real stuff. But b/c the base is North American ice cream it doesn't taste identical, but it's still very close. I'm not sure how it's in Europe but what they call ice cream here wouldn't even be eaten by a hobo on the street back in Iran. I don't know what they use to make this crap they call ice cream but it certainly isn't milk.
You should try the new (non traditional) ice creams they are selling in Iran. Wow... Better then Italian Gelato.