Canaan
FULL MEMBER
- Joined
- Apr 23, 2009
- Messages
- 577
- Reaction score
- 0
israeli food
though there is a passage bellow
there is the standard falafel and hummus fare from Middle Eastern Jews, but then there’s also halvas and kebabs from Turkey. Add to that the schnitzels and kugels from Eastern European Jews, sabichs from the Iraqi Jews, as well as the yogurts and burekas of Balkan Jews, and you’ve got a range of food to please finicky eaters and desperate backpackers alike. I had initially told myself that I would only stick to Indian food while in India because I could get Western food anywhere, but after all the heavy curries and biryanis I’d been eating for every single meal in India, Israeli food was like a gift from the gods.
My favorite Israeli dish was shakshouka, an eggs and tomato concoction that originates in North Africa but can be found in some form all over the Mediterranean.
The Israel-India Connection | tripwolf travel blog - your worldwide travel guide
None of that, apart maybe from the eastern european variants, is actually israeli food, all of the mentioned things are adopted from the local populations
If I start to eat i.e. vindaloo or pulav, can I claim as a Palestinian that vindaloo or pulav is Palestinian food?
regardless, I agree that they seem to be unfriendly to locals, at least that's what the thai I know told me