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8 Reasons Why You Should NEVER Eat Balochi Sajji

ghazi52

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8 Reasons Why You Should NEVER Eat Balochi Sajji

We all love food and meat items, but who wants to try anything exotic? Not me! They say the Balochi Sajji is a very exotic food item which is very hard to make and tastes like heaven, I don’t believe them. And this is why I will tell you the reasons to never ever eat Balochi Sajji.

1. That piece of Sajji does not look attractive at all
sajji1.jpg


2. Why would you want to waste chicken and rice like this?


sajji2.jpg


3. Does this look appetizing from anywhere? I don’t think so


sajji-3-640x406.jpg


4. OMG I can’t believe they slaughter so many chickens while making Sajji!

chick.jpg


5. Wow! They waste so much wood and fire while making Sajji.. poor trees

sajji-4-640x425.jpg


6. What kind of a roti is ‘kaak’? That doesn’t even look like bread

kaak1-640x480.jpg


7. They make Sajji on cultural day? What kind of a culture is this?

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8. Color of the Sajji does not look good with the lemon at all..

chicksaj.jpg


So, would you EVER want to try the scrumptious, mouth-watering, deliciously well prepared Sajji from Balochistan? I am sure you won’t

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What a stupid post. the poster doesnt have any thing else to do so he posted this most stupid thing.
 
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Doesnt look as bad as you describe. Matter of personal choice too. I for example hate zarda.
 
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7. They make Sajji on cultural day? What kind of a culture is this?

culture-640x427.jpg




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Well I certainly like to join the chickens camp fire.:partay:
 
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i remember back in 2002 me and my friends total 5 person eat full Bakra Sajji without dakaar....i love the upper skin the most crunchy, salty and delicious.
 
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So when are you giving me dawat of Baluchi Sajji ?
#6,the way this Roti has been made should not be called "KAAK, but KHAAK,and I hope you enjoy this dusty delicacy as well if ever you were invited.
 
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