50 Must-Try Street Foods of India

[utraash]

@Mount Abu
Having taste of Gujarati foods near Ambedkar circle.......

 

[Zarvan]

Ye Bhai/Mem Saab log, Sab Maar Dhhadd chod ke thode time ke liya yahaan par aa jao!!

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Vada Pav

This humble delight is what the city’s massive commuting public virtually runs on. A fresh ladi pav, split in two, a well-spiced aloo vada in the centre, a scattering of dry garlic chutney and a deep-fried green chilli or two to spice things up some more – it’s warm, nourishing, comforting and so good. Each area and suburban railway station has its cluster of vada pav stalls. Many are famous with celebrity customers.

Some places for great vada pav: Aram Milk Bar, CST; Graduate, Byculla; Kirti College, Dadar.

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Pav Bhaji

Whoever thought of mashing up a whole lot of veggies, including potatoes, with a special masala on a gargantuan tava, topping it with butter and eating it with fresh pav toasted on the same tava with more butter is a genius, you have to agree. The pav bhaji is one of Mumbai’s top street foods, to be eaten with chopped onions and a squeeze of lime. This hearty dish that is an anytime meal is a Juhu beach staple.

Cannon Pav Bhaji at CST and Sardar’s in Tardeo have quite a reputation for their pav bhaji.

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Bhelpuri

For Mumbaikars, an evening at Chowpatty, Marine Drive or Juhu Beach is incomplete without a cone of bhel puri. Puffed rice gets tossed with sev, onions, tomatoes, coriander and sweet and sour chutneys to make a crunchy snack that is the taste of Mumbai’s crowded beaches.

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Baida Roti

Kebabs, tava parathas, kebab rolls – Mumbai’s busy streets are lined with affordable options for the meat lover. While Mohammed Ali Road is famed for its meaty treats, Bade Miya right behind the Taj Mahal Hotel, is considered the place for Mumbai-style baida roti. It’s maida roti, encasing minced meat and egg, shallow fried to a crisp deliciousness. The baida roti here is so popular the stylish set happily slums it out at Bade Miya.

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Bombay Sandwich

An old-fashioned toaster, bread, green chutney, sliced cucumber, onion, potato and tomato, besides lashings of butter is what it takes to make one of Mumbai’s most-eaten street foods. People gather around the sandwich-wala and provide instructions – more chutney, no onions, hold the tomato. And it makes for a cheap and cheerful snackView attachment 50790

Bhutta

Come the monsoons, when grey skies roll across the horizon and the rains begin to drench Mumbai, it’s time for hot bhutta, cobs of sweet corn, toasted over coals for a smokey, sweet, crisp, chewy treat that’s all natural. A wedge of lime dipped in salt and chilli powder is rubbed over the bhutta to give it extra zing. A bhutta or two on Marine Drive is a Mumbai monsoon experience, not to be missed.

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More to follow:

Most off these foods are found in Pakistan and have eaten many times

 

[HariPrasad]

Most off these foods are found in Pakistan and have eaten many times

It is obvious.

Thepala is also a very famous Gujarati recipe but you won't get it on Gallas and laris.

 

[gau8av]

this thread has srsly worked up my appetite now, time to foodings

 

[HariPrasad]

Dhokalas. Shrewd Gujarati people use Dhokalas as a tool to make friendship and make money. Hindu Banias.