The Taste Of Baluchistan – 13 Delicacies from Baluchistan..!!

[T90TankGuy]

well am trying to lose a few pounds myself. Unsuccessfully

Once i crossed thirty (a decade ago) my waistline matched my age.

 

[PaklovesTurkiye]

9. KHADDI KABAB – KHADDI KABAB SERVES AS ANOTHER VERSION OF THE VERY FAMOUS BALUCHI SAJJI. THE WHOLE LAMB IS STUFFED INSIDE THE GROUND AND COVERED WHILE IT COOKS ITSELF OUT

10. TEREETH – TEREETH CAN ALSO BE KNOWN TO SINDHIS AS ‘KUTTI MAANI’. IT IS BASICALLY PIECES OF ROTI WITH ANY CURRY, MIXED WITH KHRUD

11. KABULI PULAO – KABULI PULAO WAS BLESSED TO PEOPLE OF BALUCHISTAN FROM AFGHAN REFUGEES. THIS DELICACY GIVES A SWEET AND SPICY FLAVOR TO THE VERY COMMON PULAO

12. FRIED FISH – THE BALUCHI FISH BARBECUE OR BETTER KNOWN AS FISH SAJJI COMES FROM THE GWADAR, TURBAT REGION OF BALUCHISTAN. PEOPLE PREFER EATING IT WITH KAAK OR CHAWAL KI ROTI

13. BUTT O MAASH – BUTT O MAASH IS A VERY HOMELY FOOD ITEM. IT IS MADE WITH MIXING TWO DIFFERENT KINDS OF PULSES – CAN EITHER BE MADE SWEET OR SALTY

I've just tasted Sajji... somewhere at Islamabad.. and of Bundu Khan .!!

So you're also following path of @ghazi52 , making people feel their hopelessness and uncontrollable desire/appetite

 

[Chauvinist]

So you're also following path of @ghazi52 , making people feel their hopelessness and uncontrollable desire/appetite

Hahah No... I myself didn't know about Baluchistan cuisine that much.. Randomly I found it somewhere on internet and though to share it.. and now I know why ghazi52 shares all this..Its love sharing your country's elegant things..People form across the border know about it.. Its pretty good feeling actually..

 

[PaklovesTurkiye]

and now I know why ghazi52 shares all this..Its love sharing your country's elegant things..People form across the border know about it.. Its pretty good feeling actually..

 

[DESERT FIGHTER]

@anant_s an elongated flat bread, which is made by rolling dough over a preheated stone, the stone is then baked in Tandoor.
The prepared bread is quite hard.. that's why called "pathar ki roti".. and it's served with Sajji..

It's not baked in oven or tandoor ... It's baked on charcoal (covered with it).

Fish with roti? Maybe it's just me, but it is a bit weird.

Those spherical breads are very interesting!

Rice bread .. Not made from wheat.. It's eaten without it too.:.

We don't eat fish with rice .. That would be kinda revoltin.

 

[925boy]

Balochistan food looks SO GOOD. Hopefully i will eat it one day...soon. Thanks for sharing

 

[EAK]

I had roosh in havelian they use to make it on their weddings... Dampukht i had once in Dera most delicious thing i ever had.. And Sajji to chalti hee rehti hy..

 

[SrNair]

9. KHADDI KABAB – KHADDI KABAB SERVES AS ANOTHER VERSION OF THE VERY FAMOUS BALUCHI SAJJI. THE WHOLE LAMB IS STUFFED INSIDE THE GROUND AND COVERED WHILE IT COOKS ITSELF OUT

10. TEREETH – TEREETH CAN ALSO BE KNOWN TO SINDHIS AS ‘KUTTI MAANI’. IT IS BASICALLY PIECES OF ROTI WITH ANY CURRY, MIXED WITH KHRUD

11. KABULI PULAO – KABULI PULAO WAS BLESSED TO PEOPLE OF BALUCHISTAN FROM AFGHAN REFUGEES. THIS DELICACY GIVES A SWEET AND SPICY FLAVOR TO THE VERY COMMON PULAO

12. FRIED FISH – THE BALUCHI FISH BARBECUE OR BETTER KNOWN AS FISH SAJJI COMES FROM THE GWADAR, TURBAT REGION OF BALUCHISTAN. PEOPLE PREFER EATING IT WITH KAAK OR CHAWAL KI ROTI

13. BUTT O MAASH – BUTT O MAASH IS A VERY HOMELY FOOD ITEM. IT IS MADE WITH MIXING TWO DIFFERENT KINDS OF PULSES – CAN EITHER BE MADE SWEET OR SALTY

@hellfire @Zibago @Nilgiri @SrNair @The Sandman @I S I @Doordie @Devil Soul @django @Moonlight @war&peace @PaklovesTurkiye
@ghazi52 @Providence @Narendra Trump

I've just tasted Sajji... somewhere at Islamabad.. and of Bundu Khan .!!

Thanks for tagging me madam .

Now I am really hungry ,Since we cant find a Baloch dish in our place .
I am going to imagine a Baloch item in Grilled Chicken that prepared for me i tonight

 

[Chauvinist]

Thanks for tagging me madam .

Now I am really hungry ,Since we cant find a Baloch dish in our place .
I am going to imagine a Baloch item in Grilled Chicken that prepared for me i tonight

Hahah Enjoy....!!!

 

[Zabaniyah]

Rice bread .. Not made from wheat.. It's eaten without it too.:.

Ah...rice breads! We tend to eat those with beef. Dry, spicy shredded beef to be more specific.

We don't eat fish with rice .. That would be kinda revoltin.

Revolting? A lot of Asian cuisines (including mine) eat rice with fish. This ranges from Bangladesh all to way to Japan. Some items like sushi are icons.

I have heard of fish burgers, which are comparatively uncommon. This is the first time I've heard anyone say rice and fish are revolting.

Very interesting items nonetheless!

 

[DESERT FIGHTER]

Ah...rice breads! We tend to eat those with beef. Dry, spicy shredded beef to be more specific.



Revolting? A lot of Asian cuisines (including mine) eat rice with fish. This ranges from Bangladesh all to way to Japan. Some items like sushi are icons.

I have heard of fish burgers, which are comparatively uncommon. This is the first time I've heard anyone say rice and fish are revolting.

Very interesting items nonetheless!

Brother that's largely because rice is the staple food in many of those countries..

Fried fish and rice won't go well unless fish comes with gravy or curry... And in Pak nobody would eat fish curry with rice (it's revolting for us).

We have several fish recipes but not curry.. And even if somebody makes curry (rare) it would be eaten with bread ..

It's mostly fried,dried,roasted or BBQ'd in Pak.

I had roosh in havelian they use to make it on their weddings... Dampukht i had once in Dera most delicious thing i ever had.. And Sajji to chalti hee rehti hy..

Sajji made in Panjab or elsewhere outside Balochistan is a bastardised version ..

The real Sajji is made of lamb..

Rooh and dampukht after Balochistan (best) would be in KPK.. Namak Mandi,Peshawar ..

 

[Zibago]

9. KHADDI KABAB – KHADDI KABAB SERVES AS ANOTHER VERSION OF THE VERY FAMOUS BALUCHI SAJJI. THE WHOLE LAMB IS STUFFED INSIDE THE GROUND AND COVERED WHILE IT COOKS ITSELF OUT

10. TEREETH – TEREETH CAN ALSO BE KNOWN TO SINDHIS AS ‘KUTTI MAANI’. IT IS BASICALLY PIECES OF ROTI WITH ANY CURRY, MIXED WITH KHRUD

11. KABULI PULAO – KABULI PULAO WAS BLESSED TO PEOPLE OF BALUCHISTAN FROM AFGHAN REFUGEES. THIS DELICACY GIVES A SWEET AND SPICY FLAVOR TO THE VERY COMMON PULAO

12. FRIED FISH – THE BALUCHI FISH BARBECUE OR BETTER KNOWN AS FISH SAJJI COMES FROM THE GWADAR, TURBAT REGION OF BALUCHISTAN. PEOPLE PREFER EATING IT WITH KAAK OR CHAWAL KI ROTI

13. BUTT O MAASH – BUTT O MAASH IS A VERY HOMELY FOOD ITEM. IT IS MADE WITH MIXING TWO DIFFERENT KINDS OF PULSES – CAN EITHER BE MADE SWEET OR SALTY

@hellfire @Zibago @Nilgiri @SrNair @The Sandman @I S I @Doordie @Devil Soul @django @Moonlight @war&peace @PaklovesTurkiye
@ghazi52 @Providence @Narendra Trump

I've just tasted Sajji... somewhere at Islamabad.. and of Bundu Khan .!!

Go and try the one at Quetta and Rahim Yar Khan

 

[Signalian]

@Chauvinist I hate you

Expanding waistlines

@Joe Shearer @Arsalan @WAJsal @Levina @nair @MilSpec @Spectre @jbgt90 @salarsikander @anant_s @PARIKRAMA @Nilgiri @Sarge @Ulla

@Providence you will be tagged henceforth. @Chauvinist request necessary action at your end

Thanks for tag

Ive tasted roosh and kabuli pulao.

 

[khujliwal]

My grandma used to make make awesome kutti maani also known as sial phulka in Sindhi.

 

[Mugwop]

Picture number 4 looks disturbing