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Starbucks became Stars Coffee in Russia


I mean - making coffee or Lattes has nothing American in it, except that cheap garbage which Starbucks US calls "Americano".

You go to Italy, ask for an "Americano", they will give you a cold icy stare.... :lol:

I am sure making a Caramel Frappuccino or a Latte is not rocket science. Italy/France was the source of these drinks.

For me - I always go to the local Mom/Pop places who grind their own beans (Yes even in Bangladesh). The beans are fresh ground daily, not coming packed in a jar, the flavor is unparalleled. Every country in Asia grows their own variety of beans. Bangladesh' own variety is called the "Hilltracts blend"...putting Southern Bangladesh on the coffee-bean map.

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