Recent Urban development in Bangladesh

[Bilal9]

https://www.facebook.com/video.php?v=942562059973744

https://www.facebook.com/video.php?v=843004869945295

https://www.facebook.com/video.php?v=836546073928959

https://www.facebook.com/video.php?v=301956398096123

https://www.facebook.com/video.php?v=1596634963864806

 

[Bilal9]

https://www.facebook.com/video.php?v=1145224619197178

 

[Bilal9]

The grand launching event of Akij Tableware took place on December 27, 2021, in the Grand Ballroom of the Intercontinental Hotel in Dhaka, with the expectation of world-class tableware. Following the success of the ceramics industry in tiles and sanitary ware, Akij Group introduced global standard Akij Tableware to the market.

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The event was concluded with the unveiling of the logo, speeches from the guests and the songs of Kumar Biswajit.

Sheikh Bashir Uddin, Managing Director of Akij Group, and other top officials, including Mohammad Khorshed Alam, Director, Sales and Marketing of Akij Tableware, as well as the business associates, corporate clients, and foreign buyers, attended the event. All the guests shared their respective views on the commercial aspects of Akij Tableware and wished it well on its new journey. Embracing the motto of the Akij Group, “Quality First,” the launch event of Akij Tableware ended with a call to work with collaboration.

 

[Bilal9]

The Flavors of Italy | C House Milano
Text by Yeana Anmol
SHOWCASE February, 2022

Have you ever wanted the taste of authentic Italian cuisine? That only the flavours alone could make you feel like you are on a vacation in Rome? Then C House Milano is a spot you cannot miss to visit! It offers a wide array of items centering on authentic Italian delicacies that will most definitely make your mouth water. Once you get a taste of C House Milano’s scrumptious dishes, you will not be looking anywhere else for the flavours of Italy.

Being a chain restaurant, it has locations worldwide in places such as Dubai, Pakistan, Dominican Republic and even Palestine. It was first introduced to the Dhaka scene in 2020, catching the attention of many for its beautiful decor. It is located in Gulshan 2, just above Unimart.

As it is located in a place that is surrounded by many offices and individuals who come in to do their daily groceries, everyone steps into C House Milano not only for dinner but also for breakfast and lunch.

According to the director of the franchise, Mrs Mahreen Nasir, her favourite sections on the menu are the desserts and the breakfast selections. Their breakfast menu is like no other, having items such as eggs benedict to even tiramisu crepes! The desserts displayed at the store and on the menu, really look like precious works of art. One would even feel hesitant cutting into those beautiful sweet treats!

The carnival of colours and the ranges of flavours it offers make people come back craving for more every time.

“We wanted to bring a proper Italian chain to Bangladesh. C House Milano has its very own masonry oven (brick/stone oven) to heighten the Italian experience of its pizzas. We plan on changing the menus to offer what that specific season has to offer and make it the star of the show. During summer, the bestselling dessert was the Mango Cheesecake and Mango-cottas, as mangoes are abundant during summer. The main focus when making this franchise was the emphasis on authentic Italian taste and we have excelled at achieving this benchmark in the hearts of many,” says Mahreen Nasir.

Mahreen Nasir
The restaurant speaks true luxury and provides an intricate dining experience for all. As you walk in, the first thing that catches your eye is marvellous decor. As stunning as the ambience is, it feels as if you’re walking into a restaurant abroad.

The interior consists of gorgeous bejewelled chandeliers all around, suspended from the ceilings, illuminating the space.

Tones of beige, brown, sage green and grey are the central colour scheme for the restaurant itself. These earthy tones are soothing to the eyes and they compliment each other beautifully. The white marble tabletops add the essence of richness which is what Italy is about. Black marble floors add elegance to the interior, as one could never go wrong with black. They kept true to the decor that is followed for all the locations of C House Milano around the world. All the materials and decorative accents have been sourced from Italy to maintain quality and authenticity.

So, if there’s one place you want to visit for your next date night or family outing, then you should not sleep on C House Milano. The welcoming and helpful staff will always greet you with a smile, recommend what’s best for you and make sure you have a pleasant experience.

 

[Bilal9]

Japanese Mochi ice cream now available in Dhaka

Authentic Japanese "Mochi ice cream" is now available in Dhaka.

Bosphorus, a restaurant in Gulshan 1, has brought this Japanese premium ice cream, exclusively, for the first time to Bangladesh. We recently visited Bosphorus and tasted the newly added Japanese Mochi, a delight for the ice cream lovers for our readers.

The origins of Mochi ice cream

Mochi ice cream is a popular Japanese dessert, made from a sweet pounded rice dough wrapped around marvelously mouthwatering ice cream filling inside. It was invented by Japanese-American businesswoman and community activist Frances Hashimoto.

With its sticky, soft, and chewy texture, this ice cream comes in a variety of flavors.

Mochi ice cream comes in a variety of flavours including Mango.

Mochi ice cream comes in a variety of flavors including Mango.

Mochi is made from all natural ingredients with no added color, preservatives or dairy which makes it almost one-fifth calorie intense compared to general ice cream.

It is also considered much healthier than other ice creams as it includes substantial nutrients like calcium, potassium, and vitamin B.
At Bosphorus, the most loved flavors are chocolate, vanilla and strawberry. Other flavors like salted caramel, mango and matcha-green tea are available at the Mochi counter as well.

Each of the flavors has a subtle, eye-soothing color which makes the ice cream look more appetizing.

Speaking of the taste, with no added sugar and just natural flavours of the ingredients used, it tastes moderately sweet. The rice dough on the outer part has a gummy-like taste followed by the actual ice cream inside.

One scoop of Mochi ice cream costs Tk325 and you can get an assorted box with all the flavours for Tk1,870.

The Story of Bosphorus

Bosphorus was launched in December last year and has not looked back since. They started with authentic imported Turkish Baklava, Kunafa, Lahmacun and Mediterranean delicacies. They import these from a hundred year old Turkish baklava making brand Güllüoğlu and ensure the exact taste and quality.

The owner of Bosphorus, Md Wahiduzaman Prodhan, is a food lover and enthusiast himself. He, along with his business partner and co-owner Maruf Khan, like to travel to different countries and taste varieties of food.

"Every time we go to Japan for business or any other purpose, we grab some Mochi ice cream on the go. So we thought why not bring it here in Bangladesh since we are already serving delicacies from other countries," said Prodhan.

They imported the ice creams from the famous Japanese confectionary brand, M'Oishi. "The response on the very first day was unbelievable. We did not expect such feedback from the customers" Prodhan further added, expressing his contentment.
In November this year, Bosphorus added Mochi ice cream to their menu.

Menu and price

The menu at Bosphorus offers exciting choices of sweet and savoury items. You can start off with appetisers like Buffalo Wings (Tk475), Chicken Cheesy Balls (Tk465) or Prawn Tempura (Tk625).

If you are up for a heavy meal, you can choose from the main dishes: Fettuccine White Sauce Pasta (Tk480), Spaghetti Bolognese (Tk590) in the pasta section. Another great choice can be the Beef Gourmet Burger (Tk695) or the Grill Chicken Burger (Tk595).

For special occasions you can try their premium cut steaks like T-bone Steak (Tk1490) or the patron favourite Rib-eye Steak (Tk1,550) and last but not the least, Tasmanian organic Salmon Steak (Tk1,650) all served fresh and succulent.

Located in bti Landmark, 16 Gulshan avenue, the interior is well-decorated and inspired from a Turkish restaurant situated in San Francisco. The base colours used in the flowers that cover the whole ceiling are white and pink with a hint of green, blue and yellow on it.

Bosphorus offers a wide range of exquisite dessert and savoury items and now also offers the Japanese Mochi ice cream on their menu. So if you are planning to have a delightful time with your family and friends, you can pay a visit and try something new for a change.

 

[BananaRepublicUK]

Enunciate the English words properly!!

Bafeeee not boooofeeee

 

[Bilal9]

Enunciate the English words properly!!

Bafeeee not boooofeeee

Common mispronunciation in Bangladesh.....

 

[Bilal9]

You have not had proper Thai food in Dhaka until you have been to the Laughing Buddha. More images to follow.

The decadent Coco Mango Entremet is a white chocolate mousse infused in coconut with a mango compote insert, served on a thin buttery cookie and topped with a beautiful mirror glaze that offers a sublime conclusion to your meal and leaves you feeling delightfully appeased.

 

[BananaRepublicUK]

You have not had proper Thai food in Dhaka until you have been to the Laughing Buddha. More images to follow.

The decadent Coco Mango Entremet is a white chocolate mousse infused in coconut with a mango compote insert, served on a thin buttery cookie and topped with a beautiful mirror glaze that offers a sublime conclusion to your meal and leaves you feeling delightfully appeased.

I don’t like Thai food.

Everything tastes like they are past the sell by date . It’s the bloody fish sauce they put in everything. It’s also far too greasy.

Much prefer French cuisine. Sophisticated elegant subtle flavours.

Salads and deserts are of course out of this world.

 

[Bilal9]

One of the remote satellite townships designed recently for middle class folks a few KM south of Downtown Dhaka (Motijheel).

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And now a new high value project for ultra high worth families....hard to believe this was floated by the Hero of Cheesy Bangla movies....I have new respect for his tastes now....money CAN buy taste (Pom Ghana). Vorsha-ke nia uni oikhaney thaikben....

Ananta Terraces & Marriott Hotel (by Ananta Group), Madani Ave

A Never-Seen-Before, Green Oasis in the Center of Dhaka

Imagine what it feels like to experience the unparalleled luxury of resort-inspired living, surrounded by naturally lush forest vegetation and refreshing water pools. This is Ananta Terraces.

Ananta Terraces is located on the prestigious Madani Avenue, approximately 8.1 km southeast of the Hazrat Shahjalal International Airport and approximately 2 km east of the intersection of the Pragati Sharani Avenue and US Embassy.

Apartment Sizes: 3BR I 3600sft, 4BR I 4500sft, 4BR I 5600sft, 5BR I 6000sft, Duplex I 6500sft, Duplex I 9800sft (with private pool and elevator).

A Beautifully Luxurious Life of Unparalleled Wellbeing at Ananta

Ananta Terraces is a stunning, secure gated community, promising superior levels of eco-luxury resort living for the next generation, never experienced before in Dhaka. With unprecedented services in high-tech security, this beautiful city forest community is located on the prestigious Madani Avenue and covers 15 acres of land.

City Life Immersed in Nature: The Green, Resort-style Luxury Living of Dreams

Manicured landscaping, curated flora and fauna, movie theatres, fine dining, prayer halls, restrooms, function rooms, laundry, housekeeping, and peaceful bodies of water. These are just some of the stunning resort-style amenities and services that inspire residents to experience an unprecedented life of luxurious wellbeing at Ananta Terraces.

A Branded Retail Experience

Elegant boutiques, specialty restaurants, luxury brands, a stunning food court for the entire family, coffee shops, premium supermarkets, multiplex cinemas, and plenty of opportunities to relax and come together with friends and family.

The Mall at Ananta does more than inspire. It acts as a buffer between the outside frenzy of the prestigious Madani Avenue and the forward-thinking gated community of the residential sector within. Residents can also benefit from the Exclusive Ananta Mall Membership Discount Card to enjoy at their discretion all year round.

Organic, Ecological, and Inspiringly Green

Lush manicured landscapes filled with mature native trees. Unique residences made from gleaming white façade glass. Exteriors and interiors brimming with green life. A glass pavilion that offers respite during wet weather, encouraging nature, butterflies, and other creatures to gather and flourish. Ananta Terraces is more than a residential project. It’s a soothing environment that feels like a luxury resort; the promise of a beautiful life dipped in sustainable luxury.


December 2025: Tower 1, 2, Club House, & Retail
December 2026: Tower 3, 4, 5 & 6
December 2027: Tower 7, 8, & 9

 

[Bilal9]

Indulge in the Finest – Laughing Buddha​

The newly-set finest authentic Thai restaurant Laughing Buddha situated at Gulshan North Avenue invites eateries to enter an intimate yet eclectic hub. Its inclusive interior offers a culmination of grey rustic finishes and luxurious furnishings, as well as a touch of wood that adds warmth to the overall design.

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The fine-dining eatery boasts authentic Thai cuisine experience in Dhaka made by their very own Thai chefs, making their way long from Changmai, Thailand.

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  Farazi Ghani and Nayeemun Nabi Azad
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The ambience and menu of the restaurant are right on, definite and original. Starting with the wholesome staple food of Thailand, Tom Yum Chicken Noodle soup or the Hot and Sour Beef soup, one can dip their taste buds to their addictive blend of fresh flavours. Offerings like the Stir-Fried Lobster or the mouthwatering clay pot dishes let food enthusiasts indulge in an unforgettable authentic Thai food experience. The high-end restaurant is founded by very young restaurateur partners, Farazi Ghani and Nayeemun Nabi Azad. For Farazi, doing a desk job is not his rapport. He looked into building something for himself. After failing a millionth time at some random ventures, Farazi and Nayeemun, best friends now cum business partners, initiated to try their luck on one thing they both love, food. “I love to eat, and Nayeem loves to cook, and our favourite cuisine is Thai. The thought of the restaurant really excited us, and then we worked on putting things to place. We have our roles divided into looking after different aspects of the restaurant,” says Farazi. “We never compromise on taste, hospitality, quality of food or in décor; we are largely involved in the whole process of our restaurant business”.

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The interior design is done by Ar. Sudeshna S Chowdhury, partner of DOT Architects and Ar. Nazila. They focused on presenting a complete visual experience through zoning and flow, where the clean and overall palette of the interior is dominated by dark and neutral colour which is complemented by pop of dark blue and deep green tone upholsters, in order to highlight the sense of space and zoning through the simple and warm tones. The interior brought edgy, streamlined furniture accent sofas and some more modest pieces of armchair and dinner tables, all that brings more sumptuous, luxurious and formal feel. The only metal chosen to enhance the decor is golden. Minute details of the furnishing are edged in gold-hued metal, creating something grandiose and illustrious. In addition, different lighting fixtures have been spruced up in different sections. The shimmering bling of the ornate light fixture adds an immediate drama and style to the place. Apart from this, the whole space uses a variety of arrangements and sitting scenarios where everyone can find a comfortable place to suit their taste. A u-shaped sofa-deck for a large company is placed at one corner of the hall, and along the walls, there are comfy and plush seaters for four and two. One of the interesting sections of the restaurant is the lotus wall with a boat placed centrally so that it becomes the focal point. With the starry ceiling and mirrors, it gives this section a cosy and dreamy ambience.

The name of the restaurant is derived from the statue of ‘Laughing Buddha’, generally attributed to be of Chinese origin, based upon some Chinese folktales of the 10th century. The cult of the Laughing Buddha is not confined to China, but with different nomenclatures, it also extensively pervades in many other countries, including Thailand. Like many other, the owners Farazi and Nayeemun believe the idol will prove to be the harbinger of good fortune and prosperity. And, this belief has been worthwhile; the restaurant is getting an incredible response for its authentic flavors and supreme setting.

 

[Bilal9]

Dhaka Metrorail Line 6 testing will begin in earnest around August next.

First underground metro rail work to begin in September

Physical work on Bangladesh's first underground metro rail, formerly known as Mass Rapid Transit Line-1, or MRT-1, will begin within September this year, said MAN Siddique, managing director at Dhaka Mass Transit Company Ltd, said on Wednesday.

The 31.24km MRT Line-1 will start from Shahjalal International Airport and will end at Kamalapur via Natun Bazar, he said at a seminar at Bangabandhu International Convention Centre in Dhaka after receiving the MRT-1 licence from Road Transport and Highways Division Secretary Amin Ullah Nuri.

The MRT Line-1 will have two parts – around 19.87km from Hazrat Shahjalal International Airport to Kamalapur with 16.4km underground lines and around 11.37km elevated lines from Natun Bazar to Purbachal.

The line will have 21 stations – 12 underground and nine elevated. Besides, 25 trains will operate daily on the line. It will take only 24 minutes and 30 seconds to go from Dhaka airport to Kamalapur, 20 minutes and 35 seconds from Natun Bazar to Purbachal, and 40 minutes from Kamalapur to Purbachal.

A passenger will be able to catch a train every 2 and a half minutes on the Dhaka airport-Kamalapur route, while the wait time between trains on the Natun Bazar-Purbachal route will be 4 minutes and 35 seconds.

The project, which is expected to be completed in 2026, will cost around Tk 52,000 crore.

MAN Siddique said they have sought Jica's permission to start the main work on the underground metro rail depot. That can be in the first quarter (July-September) of the next fiscal year, subject to the approval. The prime minister will then inaugurate the construction.

 

[Bilal9]

Madani Avenue Update 2022 (Gulshan to CTG-Sylhet Highway connector)​

Ferry owners modernizing their vessels to compete with Padma Bridge travel option to Barisal

 

[leonblack08]

Madani Avenue Update 2022 (Gulshan to CTG-Sylhet Highway connector)​

Ferry owners modernizing their vessels to compete with Padma Bridge travel option to Barisal

I like the idea of a day trip to Barishal/Sothern districts in ship, while enjoying the scenic view. Certainly beats sitting in traffic for hours.

I wish they could set up another terminal in other part of Dhaka apart from Sadarghaat.

 

[Bilal9]

I like the idea of a day trip to Barishal/Sothern districts in ship, while enjoying the scenic view. Certainly beats sitting in traffic for hours.

I wish they could set up another terminal in other part of Dhaka apart from Sadarghaat.

Well with Padma Bridge, I doubt you will be sitting in traffic. However the toll on the bridge is not really cheap and will increase bus fares quite a bit.

They had long time plans on the books to move and/or renovate Sadarghat. Let's see what happens. What the BIWTA should be doing is control Sadarghat properly but instead they are just busy in taking bribes to issue fitness certificates for launches. Zero management and just skimming proceeds off the top.

The launch industry is self-regulated and more wealthy launch owners do install advanced navigation devices like depth sounders, lidar and radar. The problem is that there is :

• no uniform safety standards for tracking navigation of launches to major routes like Barisal and Patuakhali
• no BIWTA inspector or tracking system to prevent overloading of launches (profiteering causes accidents)
• no uniform stringent marine safety standard in Bangladesh for launch builds (designs)
• no basic well-maintained buoy system to monitor safety
• no uniform design of ferry terminals which helps passengers board and alight ferries/launches.

In most EU countries and US - most larger ferry terminals have radio assisted tower control (just like airports) to track traffic into and out of them.