ahfatzia
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Miao people 苗族
A spicy Guizhou cold noodle dish
A plate of lazi ji with pieces of chicken covered in cloves of garlic and crushed chilies.
Staff at the Miao Wang restaurant wear traditional folk costumes in Guizhou
One of Miao Wang restaurant's specialties: Wujiang Fish boils natural grain-fermented soup is additive-free with a kind of special ginger oil from Guizhou is added to the soup before the dish is taken to the dinner table to give it a fresh taste
Miao Yi Vegetarian Restaurant - Botanic Gardens
"Beijing Vegetable Duck" in natural ingredients - no wonder the Miaos are one of the longest living group
Stir-fry Fermented Beancurd tastes like satay chicken with peanut sauce on aside
hmm yummy
A spicy Guizhou cold noodle dish
A plate of lazi ji with pieces of chicken covered in cloves of garlic and crushed chilies.
Staff at the Miao Wang restaurant wear traditional folk costumes in Guizhou
One of Miao Wang restaurant's specialties: Wujiang Fish boils natural grain-fermented soup is additive-free with a kind of special ginger oil from Guizhou is added to the soup before the dish is taken to the dinner table to give it a fresh taste
Miao Yi Vegetarian Restaurant - Botanic Gardens
"Beijing Vegetable Duck" in natural ingredients - no wonder the Miaos are one of the longest living group
Stir-fry Fermented Beancurd tastes like satay chicken with peanut sauce on aside
hmm yummy