Pakistani Fruits
- Thread starter ghazi52
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Are these like figs ??Amlok
..............
this looks like my favorite figsAnjeer
ghazi52
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DESCRIPTION:
Amlok (date plum) is so called because it tastes like a cross between date and a plum. In fact it is not related to either, but is a very close relation to the persimmon. It is native to the Himalayas and grows wild in Pakistan and India, where it does not yet have a history of cultivation. The fruit of Diospyros lotus begins green, then the unripe fruit turns yellow (and should not be eaten at this stage) and finally turns purple-black. It looks like a small black persimmon and has 5 or 6 large seeds inside it. The fruit is sometimes dried and is tastes amazing in this way as well. The fruit is only 1 or 2 centimetres in diameter, but is highly valued for its sweetness. For those with a sweet tooth, indulge yourself in its sweetness, guiltlessly, for they are packed with health benefits as well.
ghazi52
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Persimmon
Persimmons has a lot of vitamins, minerals, fiber and beneficial plant compounds. It has a sweet taste. What’s more, they may promote heart health, reduce inflammation, support healthy vision and keep the digestion controlled. Keeping the body system healthy. In Pakistan they are known as “AMLOOK” or “Japanese fruit”.although they originate from china. In India they are called “Tendu Phal”. Pakistan also produces persimmon.
They are usually available in early winters during the months of September, October and November. This is a very delicate fruit. This beautiful fruit have many advantages that includes high blood pressure control fruit , fluid retention, constipation, hiccough, and stroke. It also improves blood flow and reducing body temperature. It also increase vision. reduces inflammation and used for skin clearance fruit. It covers vitamins, fibre and potassium need of the body. Its sunnah to eat fresh and seasonal fruit in the beginning of the season. It keeps the body immune to fight for seasonal changes.
Persimmons can be eaten fresh, dried or cooked and are commonly used around the world in jellies, drinks, pies, curries and puddings. eatable persimmon is usually very soft.it can be eaten with skin or without skin, depending on personal taste. This is a loaded nutrient fruit. One persimmon daily contain 20% of the daily food portion.
Persimmon have huge list of benefits other than its only taste that is super delicious. One must try persimmon juice or shake without milk this winter it will never be forgotten.
SHANGLA: Persimmon is the popular fruit of Shangla where over 2,000 orchards exist and trees of red and tasty persimmon line the roads of the valley.
Local people say that the persimmon produced in Shangla has a unique taste and its beautiful shape and colour attract buyers. The fruit is locally known as “Soor Amlok” or red persimmon.
“There is no proper market and facility in the district to preserve and export the fruit. We can play our role in increasing foreign exchange for the country if such arrangements were made by the government,” said Amir Zeeb Khan, a farmer, while talking to this correspondent.
He said that these days the fruit was being supplied in big quantities to the markets in Lahore, Rawalpindi, Karachi and other cities. “Score of workers can be seen in the gardens and orchards picking persimmon and earning a handsome amount of money. The fruit harvest this year is more than the previous seasons and the business is increasing with the passage of time,” Mr Khan said.
He regretted that there was no proper market to supply the fruit on time to the cities and export it. He said that 25 per cent of the persimmon fruit was wasted in the orchards. He added that the government should take steps to make sure in time supply of persimmon to the market.
Farooq, owner of several persimmon orchards at Bely Baba, said he had been supplying packed persimmon fruit to different parts of the country. He said that the persimmon business was also a source of income for the poor workers, while students also used to pick the fruit at orchards to earn pocket money.
“The government’s interest to find foreign markets for persimmon would contribute to revenue generation,” he said, adding that owing to the government’s negligence growers of persimmon had been suffering.
A local agricultural expert said that persimmon was the only fruit which did not need fertilizer and water. He said that the fruit was more useful for human health than other types of fruit.
Persimmons has a lot of vitamins, minerals, fiber and beneficial plant compounds. It has a sweet taste. What’s more, they may promote heart health, reduce inflammation, support healthy vision and keep the digestion controlled. Keeping the body system healthy. In Pakistan they are known as “AMLOOK” or “Japanese fruit”.although they originate from china. In India they are called “Tendu Phal”. Pakistan also produces persimmon.
They are usually available in early winters during the months of September, October and November. This is a very delicate fruit. This beautiful fruit have many advantages that includes high blood pressure control fruit , fluid retention, constipation, hiccough, and stroke. It also improves blood flow and reducing body temperature. It also increase vision. reduces inflammation and used for skin clearance fruit. It covers vitamins, fibre and potassium need of the body. Its sunnah to eat fresh and seasonal fruit in the beginning of the season. It keeps the body immune to fight for seasonal changes.
Persimmons can be eaten fresh, dried or cooked and are commonly used around the world in jellies, drinks, pies, curries and puddings. eatable persimmon is usually very soft.it can be eaten with skin or without skin, depending on personal taste. This is a loaded nutrient fruit. One persimmon daily contain 20% of the daily food portion.
Persimmon have huge list of benefits other than its only taste that is super delicious. One must try persimmon juice or shake without milk this winter it will never be forgotten.
SHANGLA: Persimmon is the popular fruit of Shangla where over 2,000 orchards exist and trees of red and tasty persimmon line the roads of the valley.
Local people say that the persimmon produced in Shangla has a unique taste and its beautiful shape and colour attract buyers. The fruit is locally known as “Soor Amlok” or red persimmon.
“There is no proper market and facility in the district to preserve and export the fruit. We can play our role in increasing foreign exchange for the country if such arrangements were made by the government,” said Amir Zeeb Khan, a farmer, while talking to this correspondent.
He said that these days the fruit was being supplied in big quantities to the markets in Lahore, Rawalpindi, Karachi and other cities. “Score of workers can be seen in the gardens and orchards picking persimmon and earning a handsome amount of money. The fruit harvest this year is more than the previous seasons and the business is increasing with the passage of time,” Mr Khan said.
He regretted that there was no proper market to supply the fruit on time to the cities and export it. He said that 25 per cent of the persimmon fruit was wasted in the orchards. He added that the government should take steps to make sure in time supply of persimmon to the market.
Farooq, owner of several persimmon orchards at Bely Baba, said he had been supplying packed persimmon fruit to different parts of the country. He said that the persimmon business was also a source of income for the poor workers, while students also used to pick the fruit at orchards to earn pocket money.
“The government’s interest to find foreign markets for persimmon would contribute to revenue generation,” he said, adding that owing to the government’s negligence growers of persimmon had been suffering.
A local agricultural expert said that persimmon was the only fruit which did not need fertilizer and water. He said that the fruit was more useful for human health than other types of fruit.
Ultima Thule
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Like some form of loganbarriesThis is the wild fruits found in the hilly and northern areas of Pakistan. It is known as "GURAAJ" or "GURAACH" in local language. Its test is very sweet and delicious.
Zee-shaun
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This is the wild fruits found in the hilly and northern areas of Pakistan. It is known as "GURAAJ" or "GURAACH" in local language. Its test is very sweet and delicious.
Its either red or blackberries.
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