What's new

‘Pakistan-Indonesia PTA could be upgraded to FTA’

Depends on which part of india....but yes some of them have acidic taste....
I never been to India but I have eaten Indian food cooked by NRIs in USA and also some Indian restaurants ..most of them taste different than Pakistani taste for the same dish.
 
I never been to India but I have eaten Indian food cooked by NRIs in USA and also some Indian restaurants ..most of them taste different than Pakistani taste for the same dish.
Me too..I have eaten with indian friends and at indian restaurants and also in Malaysia where they have a nice fusion of Malay and Indian food......Never been to india

I think Malaysian Malay will know what ketan is.
I googled it and I got this Pulut:

464042bb968a99b3207e8ff4ef641e6b.jpg

I have eaten Pulut but never made it myself...so no idea what rice they use :ashamed: !
 
Me too..I have eaten with indian friends and at indian restaurants and also in Malaysia where they have a nice fusion of Malay and Indian food......Never been to india
But it is not bad but Pakistani food tastes better to me. I like Turkish, Arabic, Lebanese cuisines as well.. so a lot of choices but you have to be sure about halal..BTW Germany has a lot of Turkish restaurants in almost every major city.. In Frankfurt, I found a lot of Pakistani restaurants as well near the central station..
 
Me too..I have eaten with indian friends and at indian restaurants and also in Malaysia where they have a nice fusion of Malay and Indian food......Never been to india


I googled it and I got this Pulut:

464042bb968a99b3207e8ff4ef641e6b.jpg

I have eaten Pulut but never made it myself...so no idea what rice they use :ashamed: !
@Dubious I think you cannot cook anything yourself..

btw guys @Indos @Dubious we successfully converted a trade related thread into a food / tourism thread :rofl::rofl:

I really hope that trade increases between OIC countries and we get FTA with all
 
google also shows bubur ketan hitam as in black glutinous rice porridge...

Yah, I think you are right, and ketan can be cooked in many ways so the taste can also be different depend on how it cook. Ketan hitam is another kind of ketan as it color is black not white like a normal ketan. Usually in Indonesia we cook it into bubur ketan hitam (black glutinus rice porridge). We pour it with milk and sugar and it taste super :-)

Bubur-ketan-hitam-1.jpg
 
Last edited:
Great news. Indonesia is a huge market. Hopefully the FTA will be beneficial for both nations InshaAllah.
 
Excellento Perfecto ...do the similar agreements with Malaysia
I like dorian fruit and coffee :)

You should try Kopi Luwak / Civet Coffee (Free Roaming)
When eating durian be mindful of NOT consuming any alcoholic beverage for at least 12 hours (the fruit already contain alcohol)

:sick: what is wrong with you :o:

What wrong with consuming durian, it's one of the most tasty / delicious fruit
 
But I would try other foods in Indonesia InshAllah.
Western Sumatra... bro I really wish to visit Indonesia from Jakarta to Bali and many other touristic places especially in the mountains..

If you really wan't to see part of Indonesia that are rarely (if any) covered by medias than you should avoid places such as Jakarta or Bali (too crowded). And if you like mountain (active volcano) then the question is, how high you could tolerate altitude?

Here are some "easy hike" destination





Some traditional Indonesian cuisines ;

Here is my favorite sea food (it's mildly poisonous though) ;


And here is Nasi Padang (Indonesia traditional fast food), which is also European favorite since centuries ago ;

 
Back
Top Bottom