Magic of Nehari !

[Rafael]

Wohi tu,, ab yahan koi bahtir option ha he nai

@Rafael bahi koi ha acha Nihari wala tu do share Same city ka koi to faida ho. I am RELATIVELY new in the city (three four years only)

Bhai Jee there is no good nehari here. One of my relatives had their shop in D ground with the name of Gudoo Nihaari but sadly they have closed it now. Not because it wasn't selling well but due to lack of time. Its a full time job.

Lahore jaa ke hi chaska poora karein

 

[Arsalan]

Bhai Jee there is no good nehari here. One of my relatives had their shop in D ground with the name of Gudoo Nihaari but sadly they have closed it now. Not because it wasn't selling well but due to lack of time. Its a full time job.

Lahore jaa ke hi chaska poora karein

ahhaha
Lahore mein tu khir mil he jati haa,,,
Wahan be mostly Mohammadi Nihari he ke shops han and it is half decent (also available in Fsd now). Capri is so so, ya phr gawal mandi

anyway, Fsd rahna ha tu Kunnay pa guzara krain!

 

[Rafael]

Oh,,
yeh phr same he hona ha bahi,
mujy be aik Chinioti dost na he btaya tha is ka first time,

Yeah he is good, TOO GOOD!!


Mohammadi Nihari in this area is nice as well. We do not have Javed or Sabri here in Fsd

Next time Naeem

ahhaha
Lahore mein tu khir mil he jati haa,,,
Wahan be mostly Mohammadi Nihari he ke shops han and it is half decent (also available in Fsd now). Capri is so so, ya phr gawal mandi

anyway, Fsd rahna ha tu Kunnay pa guzara krain!

Hanjee Bilkul.

 

[punit]

is this available in Pakistani Hyderabad ! @Areesh

 

[Areesh]

is this available in Pakistani Hyderabad ! @Areesh

No. I don't think so. What are they by the way?

 

[punit]

No. I don't think so. What are they by the way?

Really. That’s surprising ! it’s the most iconic street food of hyderbad. Pathhar ka gosht.

it is meat ( mutton or beef) braised on red hot stone ( a special pathar). Stone provide unique aroma and taste.

 

[Areesh]

Really. That’s surprising ! it’s the most iconic street food of hyderbad. Pathhar ka gosht.

it is meat ( mutton or beef) braised on red hot stone ( a special pathar). Stone provide unique aroma and taste.

I have heard about this pathar ka gosht. But it isn't that common even in hyderabadi families like other hyderabadi cuisines like Hyderabadi nihari or bagharai baingan or Hyderabadi biryani.

 

[punit]

I have heard about this pathar ka gosht. But it isn't that common even in hyderabadi families like other hyderabadi cuisines like Hyderabadi nihari or bagharai baingan or Hyderabadi biryani.

its diffcult in make at home and in small qty .. so its available in Hyderabad in weddings and as street food. but its unavailability in restaurants in pakistani hyderbad is surprising.

 

[Areesh]

its diffcult in make at home and in small qty .. so its available in Hyderabad in weddings and as street food. but its unavailability in restaurants in pakistani hyderbad is surprising.

Pakistani hyderabad is no where similar to Indian hyderabad. Bot hare too different in culture etc

It is Karachi where all the hyderabadis who migrated from India live. They even have their own neighborhood in Karachi

https://en.wikipedia.org/wiki/Hyderabad_Colony

 

[punit]

Pakistani hyderabad is no where similar to Indian hyderabad. Bot hare too different in culture etc

It is Karachi where all the hyderabadis who migrated from India live. They even have their own neighborhood in Karachi

https://en.wikipedia.org/wiki/Hyderabad_Colony

oh ! was not aware of this. i thought hyderbad is where migrant from hyderabad got settled. thanks for info.

 

[Areesh]

oh ! was not aware of this. i thought hyderbad is where migrant from hyderabad got settled. thanks for info.

Karachi is the hub of Hyderabadis. Hyderabad has mix population and has guys from different areas of India.

 

[PakSword]

@Farah Sohail

 

[PakSword]

Ingredients before tomorrow's verdict...

ایک سے لیکر پندرہ نمبر تک کے مصالحہ جات کو بلکل باریک پیس لیں- مصالحہ اتنا پسا ہونا چاہیے کہ پاؤڈر کی شکل میں آجائے- پھر باقی کے مصالحہ بھی اس میں شامل کر کے ایک بار پھر مشین میں ١ منٹ تک پیسیں-
​

Baqi tarkeeb kal verdict ke baad in shaa Allah..

​

@Farah Sohail @Arsalan

 

[adil_minhas]

We use special masalas got specially from Gaziabad.

 

[Arsalan]

Ingredients before tomorrow's verdict...

View attachment 382716

ایک سے لیکر پندرہ نمبر تک کے مصالحہ جات کو بلکل باریک پیس لیں- مصالحہ اتنا پسا ہونا چاہیے کہ پاؤڈر کی شکل میں آجائے- پھر باقی کے مصالحہ بھی اس میں شامل کر کے ایک بار پھر مشین میں ١ منٹ تک پیسیں-
​

Baqi tarkeeb kal verdict ke baad in shaa Allah..

​

@Farah Sohail @Arsalan

oo you wrote this yourself or is it from the internet?