Pakistansdefender
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I eat khyber phuktunkhwa food a lot. Shinwari, peshawari pulaos, chapli kebabs, Shinwari kerahis and tiikas etc. Basically kerahi is a northern dish now adopted in punjab and sindh. It is basically from kpk and quetta.Have you ever tasted authentic Iranian and Afghan food? And is it as good as Pakistani? Be Frank.
- PRTP GWD
While the masla brands sales show the most masala they sold in lahore and karachi is biryani masla while the most masla they sold in quetta is kerahi ghost.
Well if you mean that, because it is similar to afghan food then yes I eat it a lot.
But Iranian I have not. Except I heard they too make gulab jamans, but not sure.