How you eat french fries says a lot about your personality

[waleed3601]

im #1.
naice.

 

[ghazi52]

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I’ve see many variations of the french fry pizza combo, but none that actually looked like a pizza. Using cheese as a glue to hold the fries together I was able to create a crust and build a pizza on top of it.

French Fry Pizza
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[ghazi52]

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The Best Fast-Food Fries:

Photograph by Ben Blankenburg/Corbis

McDonald’s
They’re known to be the crispy, gold standard of fries but are actually consumed and forgotten instantly. The outside is never crunchy and is uniformly undersalted. The interior has little texture, scant potato essence, and no aftertaste. They have as much flavor as a Communion wafer, without any of the benefits of transubstantiation.

Wendy’s
“Quality is our recipe,” says the Dublin (Ohio)-based chain’s website, which is believable because these fries actually taste like potatoes. Wendy’s introduced its skin-on variety in late 2010 as “natural-cut,” an interesting choice of words given that they’re coated in sodium acid pyrophosphate, a chemical that prevents the fries from turning brown. The potato flavor is strong, but they’re aggressively underseasoned and have little crispiness.

Arby’s
The Atlanta-based chain, like McDonald’s, uses potatoes that don’t really taste like potatoes. But Arby’s realizes this and uses the tofu-like neutrality of the curly fries as a conduit for a vaguely spicy seasoning. The result is uniform saltiness and crispiness, with an interior ranging from soft to slightly gritty.

Burger King
#WTFF. That’s the hashtag the Miami-based fast-food chain uses to promote its new crinkle-cut Satisfries, which boast a special coating designed to absorb less oil. Unfortunately, they taste so terrible you’ll throw them out before eating more than a few. The exterior is undersalted and sometimes sandy. The interior has a dry, gravelly texture, evoking a poorly made batch of mashed potatoes. #WTFF indeed.

White Castle
These crinkle-cut fries taste like Burger King’s Satisfries but are softer and slightly less … barfy. Some edges are gummy, which means they likely began to die a slow death under that warm tropical spud hospice known as the heat lamp.

Five Guys
You know how fries get a bit soft when you throw a bistro steak on top of them? That’s how these are textured, except instead of beef, it’s as if they’ve been soaking up pure baked potato juices all day long. Each skin-on fry is cooked in 100 percent peanut oil and has a pillowy interior, with big salt crystals clinging to every bite.

Shake Shack
This summer, Danny Meyer created the near-perfect fry for his growing burger chain, which has outlets in London, Dubai, and, soon, Moscow. The straight-cut, thin-cut, skin-on spears have a salty and intensely spuddy flavor. The exterior is crispy, sometimes crunchy, and the interior is just thick enough to keep the fries from falling into dangerous “shoestring” territory.
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[banvanaxl]

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I’ve see many variations of the french fry pizza combo, but none that actually looked like a pizza. Using cheese as a glue to hold the fries together I was able to create a crust and build a pizza on top of it.

French Fry Pizza
....

.

..

Nice try.

Pic plagiarized from Huffington Post .. or
The original Foodinese recipe for the French fry pizza | Metro News
French Fry Pizza Exists For When You Can't Decide What To Drunk Eat
or a ton of other sites :-|

 

[Shamain]

Yeh may hoon

@Akheilos @engineer saad @fakhre mirpur @Sage @IrbiS u guys tell?

This is how @IrbiS eats

And this is @S.U.R.B.

 

[Bombaywalla]

They will use all the possible means of utensils around them to eat their fries.

haha so American!

 

[dev_moh]

Plain salted french fries with tomato and chilly sauce + kingfisher draught beer.
Best ever combo.

 

[terry5]

Steak Fries Mmmmmmmmmm

 

[Zibago]

Le me

 

[RoadRunner401]

DAMMM @ghazi52 you are going to make all of us Fat.

 

[Burhan Wani]

Yeh may hoon

@Akheilos @engineer saad @fakhre mirpur @Sage @IrbiS u guys tell?

This is how @IrbiS eats

And this is @S.U.R.B.

Depends on situation, quality of fries and surroundings.

 

[Shamain]

Le me

Depends on situation, quality of fies and surroundings.

 

[Burhan Wani]

God bless My MOM.

 

[Audio]

you are out of the scope of this research which was based on human study

Aww, thanks.

........................................................................
I’ve see many variations of the french fry pizza combo, but none that actually looked like a pizza. Using cheese as a glue to hold the fries together I was able to create a crust and build a pizza on top of it.

French Fry Pizza
....

.

..

That looks good dude....

 

[Sage]

Yeh may hoon

@Akheilos @engineer saad @fakhre mirpur @Sage @IrbiS u guys tell?

This is how @IrbiS eats

And this is @S.U.R.B.

Kim takes to her mouth the longest one