Without the highlights.
The War Cabinet received repeated warnings that famine could result from its exhaustive use of Indian resources for the war effort—and ignored them.
The Japanese occupation of Burma in March 1942 cut off rice imports, of between one and two million tons per year, to India. Instead of protecting the Indian public from the resultant food shortage, the War Cabinet insisted that India absorb this loss and, further, export rice to countries that could no longer get it from South East Asia. As a result, after war arrived at India’s borders, the colony exported 260,000 tons of rice in the fiscal year 1942-43.
Meanwhile India’s war expenditures increased ten fold, and the government printed paper money to pay for them. In August 1942 a representative of India’s viceroy told the War Cabinet that runaway inflation could lead to “famines and riots.”
In December 1942, Viceroy Linlithgow warned that India’s grain supply was seriously short and he urgently needed 600,000 tons of wheat to feed soldiers and the most essential industrial workers. The War Cabinet stated that ships were not available. In January 1943, Churchill moved most of the merchant ships operating in the Indian Ocean over to the Atlantic, in order to build up the United Kingdom’s stockpile of food and raw materials. The Ministry of War Transport cautioned him that the shift would result in “violent changes and perhaps cataclysms” in trade around the Indian Ocean. (In addition to India, the colonies of Kenya, Tanganyika, and British Somaliland all suffered famine in 1943.) Although refusing to meet India’s need for wheat, Churchill insisted that India continue to export rice.
With famine raging, in July 1943 Viceroy Linlithgow halted rice exports and again asked the War Cabinet for wheat imports, this time of 500,000 tons. That was the minimum required to feed the army and otherwise maintain the war effort. The news of impending shipments would indirectly ease the famine, he noted: any hoarders would anticipate a fall in prices and release grain, causing prices to fall in reality. But at a meeting on August 4, the War Cabinet failed to schedule even a single shipment of wheat for India. Instead, it ordered the buildup of a stockpile of wheat for feeding European civilians after they had been liberated. So 170,000 tons of Australian wheat bypassed starving India—destined not for consumption but for storage.
Meanwhile, the United Kingdom’s stockpile of food and raw materials, intended for shoring up the postwar British economy, reached 18.5 million tons, the highest ever. Sugar and oilseeds overflowed warehouses and had to be stored outdoors, under tarpaulins.
Of course Churchill knew that his priorities would result in mass death. In one of his tirades against Indians, he said they were “breeding like rabbits” anyway. On behalf of Indians, the War Cabinet ignored an offer of 100,000 tons of Burmese rice from freedom fighter Subhas Chandra Bose (who was allied with the Japanese), discouraged a gift of wheat from Canada, and turned down rice and wheat volunteered by the United States.
The War Cabinet eventually ordered for India 80,000 tons of wheat and 130,000 tons of barley. (Barley was useless for famine relief because it had no impact on prices.) The first of these meager shipments reached India in November. All the while, the Indian Army consumed local rice and wheat that might otherwise have fed the starving. The famine came to an end in December 1943, when Bengal harvested its own rice crop—at which point Churchill and his friend Cherwell renewed their demand for rice exports.
