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Happy Thanks Giving, America!

ahfatzia

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Thanksgiving Day is on Thursday, November 22, 2012


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Hmmmm... i tried to look after Turkey before, and it came out dry :cry:. Anyone with recipes? :)
 
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Hmmmm... i tried to look after Turkey before, and it came out dry :cry:. Anyone with recipes? :)

Keep your bird at 175 deg (thigh), rest it for 30 min out of the oven covered with a foil, let the temp go up to 180. remove the foil before you serve.
 
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how boring! :bad: Our Tet feast is much better.
 
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Fourteen pounds took 18 hours of brining, four and a half hours for baking, and half an hour for the after-bake.

I had a way smaller bird, around 8lbs and a 12lb ham for just 6 people none of whom are turkey fans. After defrosting, used a dry rub on top rosemary, thyme, and a butter based marinate for the inside of the trukey and poured some slit inside the skin. Baked at 280 for 2 hours with the lid and and then for 30 mins without lid at 400 for 35mins. covered back with lid and drove back to gf's parents house in 45 mins.

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S Had so much turkey and mashed potatoes

In other news for black Friday I went to the mall dressed up as a Soviet Union military officer
As it's the best way to dress for a capitalist, corporatist holiday.
 
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S Had so much turkey and mashed potatoes

In other news for black Friday I went to the mall dressed up as a Soviet Union military officer
As it's the best way to dress for a capitalist, corporatist holiday.

Which one? :D

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