Five things to do with meat this Eid

[Indus Falcon]

and the good old steak?

Steak is good, but bland. Bihari Kabab, done right, can be amazing. In restaurants they sometimes over do it, or worse burn it from the outside, while it's still a bit raw on the inside. Best to take top quality meat, cut it into strips, marinate it overnight with the usual mix of masalas and raw papaya, never use ready made packets and BBQ it yourself, all the while make sure the meat doesn't dry out and you keep dabbing oil over it.

A glass of lemon water after that, and you are all set

Bihari Kabab + Paratha = Heaven for tummy....

Cholesterol Overload, do be careful

 

[denel]

With so much meat, why does anyone make biltong. Cut 1cm thick slabs of meat (width does not matter), put over night in vinegar, salt, pepper, bay leaf mixture. Next day, pick up the pieces and dab in coriander/rock salt/pepper/little bit of brown sugar mixture and hang it to dry in in cool air.

It is ready in 7 days onwards. I have a slab with me anywhere i go. Kalahari beef meat is excellent due to its game flavour. We just hang it outside - fortunately we dont have issues of flies around our region.

Beef, gemsbok, kudu, buffalo all make superb biltong.

Biltong - Wikipedia, the free encyclopedia

 

[Thorough Pro]

not if made right.......and that is the real juicy taste of meat without spices

Steak is good, but bland.............