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FAO to implement a project to promote production, marketing of jackfruit

bluesky

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FAO to implement a project to promote production, marketing of jackfruit​

Published: January 31, 2023 20:58:35

FAO to implement a project to promote production, marketing of jackfruit

A new project will support small-scale farmers and entrepreneurs to benefit from the country's national fruit. Nutritious jackfruit is one of the most important and widely grown fruits in the country but its potential has been largely unexploited.

The project, which will be implemented by the Food and Agriculture Organization of the United Nations (FAO), is dedicated to promoting the production and marketing of jackfruit, reports BSS.

An inception workshop on jackfruit project was held at the Bangladesh Agricultural Research Council (BARC) in Dhaka on Tuesday.

FAO Representative in Bangladesh Robert D Simpson said, “Jackfruit has great potential, as recognised by the Government and FAO, and this project is about exploiting that potential. Bangladesh can undoubtedly gain a significant share of the international market for a variety of jackfruit-processed products that are in high demand globally.”

In terms of annual production, jackfruit is the second largest producing fruit in the country after mango, accounting for more than one-fifth of total fruit production. It contributes significantly to the nutrition of the people of Bangladesh as a source of vitamins, minerals, and calories.

Despite these nutritional benefits and largely untapped export potential, jackfruit has received little attention for value addition in the country.

Only 12 plant species account for 75 per cent of global food supply. Therefore, it is crucial to make use of underutilized resources, particularly Special Agricultural Products (SAPs) - such as jackfruit - to improve food security, nutrition, and livelihoods on a large scale.

The government of Bangladesh selected jackfruit under FAO's 'One Country One Priority Product" (OCOP) initiative. Eighty countries from five FAO regions were designated as potential project countries, with the goal of promoting 50 SAPs.

Bangladesh was selected as one of the first five demonstration countries, along with Egypt, Malawi, Trinidad and Tobago, and Uzbekistan.

The project, called 'Innovative Approaches for Better Plant Production', will support countries to implement the OCOP initiative by promoting innovative approaches for better crop production and SAPs marketing.

The project will strengthen food security, improve daily balanced diets, and increase the incomes of smallholders and family farmers in Bangladesh who grow jackfruit.

Agriculture Secretary Wahida Akter was present at today's event as the chief guest. Director-General of Department of Agricultural Extension Imrul Mohsin was present, among others.
 
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Jackfruit curry with white rice is nice
We eat it here in the Caribbean.

Horrid looking fruit though lol
 
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Jackfruit curry with white rice is nice
We eat it here in the Caribbean.

Horrid looking fruit though lol
I think BD is thinking of marketing Jackfruits to eat as ripe fruits that can be eaten directly. We in BD eat the cloves of jackfruit and the remainder is fondly eaten by the cows and goats. It is very sweet though we also use green/ raw cores in the curry.

The seeds of a ripe jackfruit are very tasty. The seeds can be fried and eaten. It can also be put in the curry. The taste is sweet.
 
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It is a popular fruit in Thailand, Cambodia and Vietnam as well.

If I crave Jackfruit - I can go over to the Vietnamese groceries near me and get some. They almost never sell whole Jackfruit. It is sold shrinkwrapped as 1/4th or 1/8th portion. Who can eat the whole thing ?
 
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It is a popular fruit in Thailand, Cambodia and Vietnam as well.
I used to think Thailand has only Doriyan, but now I have checked and found that Jackfruits are also grown there.

By the way, I have not seen both fruits in Malaysia when I was there for about six months many years ago. But, I saw Malaysian mango trees produce mangoes throughout the year. This really surprised me.
 
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I think BD is thinking of marketing Jackfruits to eat as ripe fruits that can be eaten directly. We in BD eat the cloves of jackfruit and the remainder is fondly eaten by the cows and goats. It is very sweet though we also use green/ raw cores in the curry.

The seeds of a ripe jackfruit are very tasty. The seeds can be fried and eaten. It can also be put in the curry. The taste is sweet.

Yes it is eaten same way here in the Caribbean by the decendants of the sub continent who were enslaved here .

It’s really nice .
Goes well with saltfish also

Just googled & checked it’s also grown in Pakistan , they even have an armed guard for one lol

 
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I used to think Thailand has only Doriyan, but now I have checked and found that Jackfruits are also grown there.

By the way, I have not seen both fruits in Malaysia when I was there for about six months many years ago. But, I saw Malaysian mango trees produce mangoes throughout the year. This really surprised me.

There is jackfruit in both malaysia and singapore even. I have seen the trees there.

It is quite popular in Indonesia too.

When I lived in Singapore there was jackfruit trees just outside my place, the housing council would harvest the fruit when it was ready.

There was mango trees producing the fruit year around too just like you describe, we would harvest them small and green mostly to make pickle. Their ripe fruit was not that great in comparison (these were better to import).

I like jackfruit...... but Durian is too much for me to approach hah.

Yes it is eaten same way here in the Caribbean by the decendants of the sub continent who were enslaved here .

It’s really nice .
Goes well with saltfish also

Just googled & checked it’s also grown in Pakistan , they even have an armed guard for one lol


That's great you live in caribbean. Your flag says jamaica but your map says trinidad?

You are in a paradise my friend, I love that part of world haha.

Jamaica, trinidad etc, they have the best accents and very nice people and culture.
 
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Yes it is eaten same way here in the Caribbean by the decendants of the sub continent who were enslaved here .

It’s really nice .
Goes well with saltfish also

Just googled & checked it’s also grown in Pakistan , they even have an armed guard for one lol

 
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