Famous Pakistani Food

[ghazi52]

KhanaPakana.com
·
Tawa Fish/Pan-Fried Recipe

Ingredients:

Fish steaks 4 pieces
Garlic paste 1 tbsp
Vinegar 4 tbsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric powder 1/4 tsp
Chili powder 1 tsp
Salt 1 tsp
Oil 2 tbsp

Cooking Directions:

Pour vinegar in a plate. Add turmeric, chilli powder, coriander powder, cumin powder, garlic paste and salt in it. Mix well. Marinate fish in the above mixture for at-least 30 minutes. Heat up oil in a pan for frying fish. Fry fish for 7-8 minutes. Garnish with salad leaves and lemon before serving.

 

[ghazi52]

Best Chicken Shashlik

Ingredients

Boneless Chicken (3/4” cube cutting) 350-400 grams
Onion (3/4" cube cutting) 1
Capsicum (3/4” cube cutting) 1
Tomato (3/4” cube cutting) 1
Cooking Oil 2 tbsp
Garlic Clove (finely chopped)
Ginger (finely chopped) 1/2 tbsp
Chilli 1
Green Onion (just the green part chopped) 1
Ketchup 1/2 cup
Salt as required
Corn Flour Paste with Water (2 tbsp)
Chicken Stock 1 cup
Sugar 1/2 tbsp
Worcestershire Sauce 1 tbsp
White Vinegar 1 tbsp
Chilli Sauce 1 tbsp
Shashlik Sticks 6


Cooking Directions

Skewer chicken, onion, tomato and capsicum alternating until the end of the stick has been reached.
Continue this process until 6 sticks have been filled.
Place oil in saucepan on medium heat and place shashlik sticks to cook to a light golden brown
Turn occasionally, place lid on saucepan for about 5 minutes (drizzling a little oil if required) and strain from oil.
In the same oil mix garlic and ginger for a minute.
Add green onion, chilli, ketchup, Worcestershire sauce, sugar, chilli sauce, chicken stock and stir well.
Add corn flour paste and stir well then simmer for 2 minutes.
Add shashlik sticks on top and spoon sauce over them.
Add salt then cover with lid for 5 minutes.
Add vinegar, black pepper and serve immediately.

 

[ghazi52]

How to make tandoori sajji

 

[ghazi52]

 

[ghazi52]

Palla fish fry......................

Palla being fried in one of the many restaurants at the banks of River Indus , Sindh.

Most people prefer the fish to be fried.

 

[ghazi52]

 

[[Bregs]]

hmm very mouth watering dishes

whats that sajji ? chicken or titar ?

 

[ghazi52]

hmm very mouth watering dishes

whats that sajji ? chicken or titar ?

goat.

This is from Dera Ghazi khan Punjab. They make special spacey in villages, there are different types in Khyber Pakhtoonkawa and Balochistan.

In Balochistan only salt.

 

[ghazi52]

Your choice......

Mine is Mutton

 

[ghazi52]

 

[atya]

KhanaPakana.com
·
Tawa Fish/Pan-Fried Recipe

Ingredients:

Fish steaks 4 pieces
Garlic paste 1 tbsp
Vinegar 4 tbsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric powder 1/4 tsp
Chili powder 1 tsp
Salt 1 tsp
Oil 2 tbsp

Cooking Directions:

Pour vinegar in a plate. Add turmeric, chilli powder, coriander powder, cumin powder, garlic paste and salt in it. Mix well. Marinate fish in the above mixture for at-least 30 minutes. Heat up oil in a pan for frying fish. Fry fish for 7-8 minutes. Garnish with salad leaves and lemon before serving.

Which type of vinegar??

 

[jamahir]

Is this Chaanch or some special form of Lassi ??

Your choice......

Mine is Mutton

I never liked the chicken version.

 

[B.K.N]

I never liked the chicken version.

What version you like beef or aalo

Is this Chaanch or some special form of Lassi ??

What is chaanch
Lassi is what remains of yogurt after extracting makhan

 

[jamahir]

What version you like beef or aalo

Beef.

I like the tenderness of the beef in this biryani.

What is chaanch

Buttermilk.

 

[denel]

Your choice......

Mine is Mutton

All except beef.