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Eid ul Adha (Bakra) Mubarak

Yep. Longer marination is a must. As for spices. Each his own but meat tender or papaya is a must as far as I am concerned. :)

Yeah, I get this meat tenderiser (I think it is papaya powder) from the market. I like the taste of the food with light seasoning... Do you use any particular BBQ oil?

I know.
Its unfortunate that some take a dig on others here too.
may be some :p:.. but none on this thread..
 
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Why so frustrated. relax ..I just seconded you :p:
This is a light hearted thread for fun...away from the politics of the forum..that's the problem some people cannot separate two things


BBQ both beef and mutton.. the trick is to marinate them.. especially the beef (cow/bull meet) should be marinated for a longer time... I personally prefer a light spices :)


Are you constantly in the kitchen?

No that person has lot if extra time nd wastes my time too .
 

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