war&peace
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Yep. Longer marination is a must. As for spices. Each his own but meat tender or papaya is a must as far as I am concerned.
Yeah, I get this meat tenderiser (I think it is papaya powder) from the market. I like the taste of the food with light seasoning... Do you use any particular BBQ oil?
may be some .. but none on this thread..I know.
Its unfortunate that some take a dig on others here too.
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