Chinese Muslim student warns his college for separate Halaal dining room

[Gufi]

Its the vegetables which looses its nutritional content it cooked above 100. I am aware of that argument.. But meat is hard and it needs more temperature to even to get it boiled...

denaturation starts at 40 degrees so well anything you cook loses its nutritional value

 

[Dubious]

Koi FedEx wagheraa nahin ho saktaa ?

phukay!!

 

[Ruisheng]

both will....boiling for long time will degrade protein no matter in which food source it is found....

Hmmm,we Chinese LOOOOOOVE to cook that way. 4hours is just ok but if you're cook in great restaurants, it must be overnight. And the taste is

 

[Dubious]

denaturation starts at 40 degrees so well anything you cook loses its nutritional value

starts but animals are covered with fat protecting SOME nutrients....so it takes a little longer for them to loose much but at 100 everything is def gone!

 

[Rajaraja Chola]

both will....boiling for long time will degrade protein no matter in which food source it is found....

Whateva.. But I still don feel the concept of Halal is better for animals.. One cut and it dies, no pain..
However thats my personalised opinion..

 

[Dubious]

Hmmm,we Chinese LOOOOOOVE to cook that way. 4hours is just ok but if you're cook in great restaurants, it must be overnight. And the taste is

Cooking at low heat for long time is fine...

In fact stir fry quickly is also fine (Chinese style)

Whateva.. But I still don feel the concept of Halal is better for animals.. One cut and it dies, no pain..
However thats my personalised opinion..

Though I didnt get the bold part in your post..Are upset it dies in 1 cut and feels no pain or are you questioning it?

Anyway, You have right to your own opinion everyone does

 

[ChineseTiger1986]

This kind of thread is not really needed to discuss here.

BTW, are these Muslim students Hui?

Since Uighurs are generally less religious than Hui.

 

[Gufi]

starts but animals are covered with fat protecting SOME nutrients....so it takes a little longer for them to loose much but at 100 everything is def gone!

Well I meant enzymes etc, I like my meat to be enzyme free

 

[Dubious]

Well I meant enzymes etc, I like my meat to be enzyme free

there is more to protein than just enzymes....

 

[Gufi]

Hmmm,we Chinese LOOOOOOVE to cook that way. 4hours is just ok but if you're cook in great restaurants, it must be overnight. And the taste is

Hot pots are a good example.... but fermented bean curd still gives me nightmares

 

[Ruisheng]

Sorry can you repeat that? I could post another few videos....but then they have weird nasheed (Arabic song usually religious not always) in background to make it less legit...


You coming to Europe to eat it?

When he start to spell that "power word", he also cover the goat's eye by its long ear. In my case, I use my hand to cover the fish eye, and then it's in peace. Can be some link, right?

 

[Dubious]

When he start to spell that "power word", he also cover the goat's eye by its long ear. In my case, I use my hand to cover the fish eye, and then it's in peace. Can be some link, right?

could be...I think he also massaged it to soothe it...being kind to an animal relaxes it...

 

[Rajaraja Chola]

Cooking at low heat for long time is fine...

In fact stir fry quickly is also fine (Chinese style)



Though I didnt get the bold part in your post..Are upset it dies in 1 cut and feels no pain or are you questioning it?

Anyway, You have right to your own opinion everyone does

No No.. I feel it should die in one cut.. That was my point.. My sentence was faulty..

 

[Gufi]

there is more to protein than just enzymes....

Being a doctor I would know that i guess u teach students ... and my point was that 100 degrees is n arbitrary number....

 

[Rajaraja Chola]

denaturation starts at 40 degrees so well anything you cook loses its nutritional value

40 C is too less na.. I read it starts somewhere at 80c for meat.. Come on.. There is no way sub continent people can eat a 40C cooked meat