The communists have yanked thousands of papers already from their archives already.
NEWS
15 APRIL 2020
China is tightening its grip on coronavirus research
Some scientists welcome government vetting because it could stop poor-quality COVID-19 papers being published – others fear it is an attempt to control information.
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Research from China is crucial to understanding the COVID-19 pandemic.Credit: Xinhua News Agency/Shutterstock
China’s government has started asserting tight control over COVID-19 research findings. Over the past two months, it appears to have quietly introduced policies that require scientists to get approval to publish — or publicize — their results, according to documents seen by
Nature and some researchers.
This fits with
media reports that at least two Chinese universities have posted notices online stating that research on the virus’s origins needs to be approved by the university’s academic committee and the Ministry of Science and Technology (MOST) or Ministry of Education (MOE) before being submitted for publication.
Scientists in China say the changes are probably a response to poor-quality studies on the virus, which have been posted online and reported widely — and several welcome them. But some academics have suggested that the policies are part of
China’s attempt to control information about the start of the outbreak.
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Awareness of the new rules is mixed among researchers working on the virus in China. Some scientists who spoke to
Nature say they heard about the vetting process from their institutions, but others were in the dark. The ministries seem not to have posted notices about the policies on their websites, and they have not yet responded to
Nature’s attempts to confirm that they have released the documents.
Researchers outside the country are concerned that the vetting process could delay publication of important insights that could help to control the pandemic. Some also fear that the Chinese government is interfering in the scientific review process.
“Researchers and research institutions should be free to share knowledge without oversight in general, provided it has been conducted according to our current ethical conventions and standards,” says Ashley St. John, a virologist at the Duke–NUS Medical School in Singapore. “Where there is a review or vetting process in place, it should be only scientific in nature.”
Last month, China’s foreign-ministry spokesperson, Zhao Lijian, made sensational claims that
the virus might have come to the country from the United States, prompting concerns that the Chinese government’s statements were not always guided by science. Although the exact origin of the virus is unknown, researchers think it probably came from bats and then spread to a carrier animal before infecting the first people somewhere in central China late last year.
Paper trail
Government oversight of COVID-19 research seems to have started with a directive to universities. A document obtained by
Nature that seems to be from the MOE, and is dated 10 March, orders institutions to get approval from the ministry and the Joint Prevention and Control Mechanism, run by the powerful State Council, before publicly announcing results on the origin of the SARS-COV-2 virus, its transmission routes or treatments or vaccines. The document states that universities need to consider “the questions society is concerned about” when publicizing research on the virus. (
Nature was sent the document, which is stamped by the MOE and includes the name of an agency official, by a researcher who did not want to comment.)
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The education ministry seems to have issued another order after a meeting of the Joint Prevention and Control Mechanism on 25 March, according to a second notice that also appears to come from the MOE and has been
posted on Pincong, a Chinese-language forum. This notice, dated 7 April, states that studies on the virus’s source must be approved by a university academic committee and the education ministry’s science and technology department before being published in a journal or posted on a preprint server or blog. Academic committees must evaluate all other COVID-19 papers for “academic value and timing”, the notice states. It also warns that studies must not exaggerate the efficacy of vaccines or treatments.
According to
archived web pages, the 7 April notice was reproduced on the website of the School of Information Science and Technology at Fudan University in Shanghai, but was subsequently removed. UK newspaper
The Observer has reported that a similar notice was posted on, and then removed from, the website of the China University of Geosciences in Wuhan.
Helpful policies
Several researchers in China think the vetting process for COVID-19 studies is a good idea. Alice Hughes, a conservation biologist at the Chinese Academy of Sciences (CAS) Xishuangbanna Tropical Botanical Garden, says the measure will stop the dissemination of potentially inaccurate and sensationalist research, such as a controversial study published in the
Journal of Medical Virology on 22 January, which suggested that snakes were the virus’s host. Scientists
criticized the study for its lack of evidence, but it still received widespread media coverage.
Hughes says her institute’s director told her in late February that research on COVID-19 required MOST approval. She has not seen official policy documents herself. In early March, she says, she had a paper approved by the CAS, and then by MOST within 72 hours.
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Hughes hasn’t noticed any major effects on research publications. “We are continuing to see China publishing papers on the origins through this system,” she says.
Zhang Zhigang, an evolutionary microbiologist at Yunnan University in Kunming who published on the outbreak’s origins before the vetting process came in, also thinks it’s a good way to control research quality and reliability. Poor-quality research could hurt global efforts to fight the virus, he says.
But news of the policies hasn’t reached all scientists. Chen Jin-Ping, an animal-disease researcher at the Guangdong Institute of Applied Biological Resources in Guangzhou who is also studying the virus’s origins, says he hasn’t been told that he needs ministry approval for his research to be published.
Even some institutions seem to be in the dark. Fei Ma, dean of research and graduate studies at Xi’An Jiaotong-Liverpool University in Suzhou, China, says he hasn’t heard of the need for coronavirus-related research to be approved by MOST or other government agencies.
Denis Simon, executive vice-chancellor at Duke Kunshan University in Kunshan, says his institute hasn’t received any official notices that coronavirus research needs ministry approval, but researchers are discussing it. “People have heard about this but nothing has arrived on our doorstep,” he says.
Delay concerns
Some researchers outside China fear the vetting process could hold up the release of important research. “Right now we desperately need all kinds of research relating to SARS-CoV-2, from basic studies to understand mechanisms of disease to vaccines and therapeutics,” says St. John. “We can’t afford any delays right now.”
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Understanding the origin of SARS-CoV-2 could also lead to early-warning systems for future virus spillovers from animals to people, she says.
Sarah Cobey, an infectious-disease researcher at the University of Chicago in Illinois, adds that it would be very problematic if results from China were being filtered or suppressed for reasons other than quality. Observations of viral spread across countries inform the use of interventions such as social distancing, she says.
“If the research presents a biased picture, much of the record can eventually be corrected through studies of SARS-CoV-2 elsewhere,” she says, “but the distortion and delay would probably come at the cost of human health.”
Some scientists welcome government vetting because it could stop poor-quality COVID-19 papers being published – others fear it is an attempt to control information.
www.nature.com
China Peddles Falsehoods to Obscure Origin of Covid Pandemic
To push the idea that the virus didn’t come from China, the government has misrepresented experts’ remarks and given dubious theories the veneer of science.
A barricade in April in Wuhan, China, where the coronavirus emerged, meant to keep people out of a residential compound.Credit...Noel Celis/Agence France-Presse — Getty Images
By
Javier C. Hernández
Published Dec. 6, 2020Updated Jan. 14, 2021
阅读简体中文版閱讀繁體中文版
The mild-mannered German scientist never anticipated becoming a Chinese propaganda star.
But Alexander Kekulé, the director of the Institute for Biosecurity Research in Halle, Germany, has been all over the state-run media in
China in recent days. News outlets have taken Dr. Kekulé’s research out of context to suggest that
Italy, not China, is where the coronavirus pandemic began. Photos of him have appeared on Chinese news sites under headlines reading, “China is innocent!”
Dr. Kekulé, who has repeatedly said that he believes the virus
first emerged in China, was startled. “This is pure propaganda,” he said in an interview.
Facing global anger over their
initial mishandling of the outbreak, the Chinese authorities are now trying to rewrite the narrative of the pandemic by pushing theories that the virus originated outside China.
In recent days, Chinese officials have said that
packaged food from overseas might have initially brought the virus to China. Scientists have released a paper positing that the pandemic could have started in India. The state news media has published false stories misrepresenting foreign experts, including Dr. Kekulé and officials at the World Health Organization, as having said the coronavirus came from elsewhere.
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The campaign seems to reflect anxiety within the ruling Communist Party about the continuing damage to China’s international reputation brought by the pandemic. Western officials have criticized Beijing for trying to conceal the outbreak when it first erupted.
The party also appears eager to muddy the waters as the World Health Organization begins an investigation into the question of how the virus jumped from animals to humans, a critical inquiry that experts say is the best hope to avoid another pandemic. China, which has greatly expanded its influence in the W.H.O. in recent years, has
tightly controlled the effort by designating Chinese scientists to lead key parts of the investigation.
Image
A Wuhan market in late January, just after the city was locked down. China has been criticized for initially trying to conceal the outbreak.Credit...Hector Retamal/Agence France-Presse — Getty Images
By spreading theories that foreigners are responsible for the pandemic, the party is deploying a well-worn playbook. The Chinese government is rarely willing to publicly address its own shortcomings, often preferring to redirect attention elsewhere and rally the country against a common enemy.
China’s leader, Xi Jinping, has led a vigorous effort this year to play down his government’s early failures in the crisis, instead
arguing that the party’s success in containing the virus shows the superiority of its authoritarian system.
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The latest propaganda push gives Mr. Xi a fresh chance to stoke nationalist sentiment and distract from festering problems, including a lingering
wealth gap. The government seems wary of inviting renewed scrutiny of its actions as the pandemic began to unfold, analysts say.
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Mr. Xi most likely sees the party’s missteps as a vulnerability and is eager to avoid potential challenges to his authority at home, said Erin Baggott Carter, an assistant professor of political science at the University of Southern California. “If Xi is able to escape blame for the coronavirus, that reduces one major source of discontent with his rule,” she said.
In some ways, China’s strategy resembles
efforts by American lawmakers to distract from missteps in that country by
spreading fringe theories, including the
unsubstantiated notion that the Chinese government manufactured the virus as a biological weapon.
For months, Chinese officials
openly spread conspiracy theories of their own, implying at one point that the United States military could have brought the virus to the city of
Wuhan. Experts and officials are now going further, trying to give falsehoods about the origins of the virus the veneer of scientific fact.
A recent paper by a group of scientists affiliated with the state-run Chinese Academy of Sciences indicated that the virus could have broken out in India before spreading to China. “Wuhan is not the place where human-to-human SARS-CoV-2 transmission first happened,” said the paper, which appeared last month on SSRN, an online scholarly repository. The paper, which was not peer-reviewed, had been submitted to The Lancet, a medical journal, for publication.
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Image
Grocery shopping in Beijing. One theory Chinese officials have promoted is that imported frozen food brought the virus to China.Credit...Roman Pilipey/EPA, via Shutterstock
After drawing wide attention in the Chinese news media and in overseas outlets, the 22-page article vanished from online sites. A spokeswoman for The Lancet said it had been removed from SSRN at the request of the paper’s authors. The scientists did not respond to requests for comment.
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The article was the latest in a series of comments and articles by Chinese scientists arguing that the virus had first surfaced in Italy, Spain or elsewhere before spreading to China.
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While
recent studies have indicated that the coronavirus may have infected people in the United States and elsewhere earlier than previously thought, researchers still believe the most likely explanation is that it started circulating in China.
Edward Holmes, a professor at the University of Sydney who has studied the coronavirus, said the idea that the virus originated outside China seemed to be gaining traction for political purposes. “It lacks scientific credibility and will only further fuel the conspiracy theories,” he said.
As part of their efforts to redirect attention toward other countries, Chinese scholars and officials have in recent weeks revived another unproven theory: that frozen food packages from abroad brought the virus to China. Chinese officials say they have detected the virus on pork from Germany, shrimp from Ecuador, salmon from Norway and other products.
While the World Health Organization says the probability of becoming infected from coming into contact with food and food packaging is low, Chinese officials have doubled down on the theory.
“More and more evidence suggests that the frozen seafood or meat products probably spread the virus from countries with the epidemic into our country,” Wu Zunyou, the chief epidemiologist at the Chinese Center for Disease Control and Prevention, said in a recent interview posted on a government website.
Image
Xi Jinping, China’s leader, has argued that its eventual success in containing the virus shows the superiority of its authoritarian system.Credit...Greg Baker/Agence France-Presse — Getty Images
Even if the virus could spread through frozen goods, experts say packaged food alone cannot explain why the first major outbreak took place in Wuhan.
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As it seeks to push its theories on the global stage, the Chinese government has distorted comments from foreign experts to falsely suggest that there is broad consensus that the virus first surfaced outside China.
Michael Ryan, the World Health Organization’s emergency director, spoke recently about the need for a rigorous investigation into how the virus spread from animals to humans. “We need to start where we found the first cases and that is in Wuhan in China,” Dr. Ryan said at a news conference late last month in Geneva.
But in China, the government framed Dr. Ryan’s remarks differently. The news media falsely claimed that he had said the virus existed around the world but happened to be discovered in Wuhan.
Dr. Ryan was more explicit a few days later, saying the idea that the virus originated outside China was “highly speculative.” Official news outlets in China did not report that remark.
When Dr. Kekulé, the German scientist, appeared on a television news show last month to discuss the pandemic, he made a point of saying that it was clear the virus had first emerged in China. During the interview, he also criticized European officials for taking too long to detect the virus, saying it enabled Covid-19 to spread across the globe.
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Chinese news outlets seized on the latter remarks. “He noted that for a global pandemic, the starting shot was fired in northern Italy,” said a
report by China Global Television Network, an international arm of the official Chinese state broadcaster.
Dr. Kekulé, who has written a book about the pandemic, was distraught and set out to correct the record, going on German television again to say he had been misquoted.
“China uses everything for propaganda,” Dr. Kekulé said in an interview. “I started to realize that I had to do something about it.”
But Dr. Kekulé’s efforts were largely in vain. Video clips of his remarks about Europe had already spread widely on the Chinese internet. Thousands of people were sharing state media articles about his research, leaving comments such as, “A billion people in China thank you!” and “There are not many scientists who dare tell the truth.”
A simple phrase appeared in red writing above Dr. Kekulé’s face in a meme that circulated online: “Not Wuhan.”
Chris Buckley contributed reporting. Albee Zhang contributed research.
To push the idea that the virus didn’t come from China, the government has misrepresented experts’ remarks and given dubious theories the veneer of science.
www.nytimes.com
Officials scrambled to suppress inconvenient news and reclaim the narrative, according to confidential directives sent to local propaganda workers and news outlets.
www.japantimes.co.jp