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08:20 PM, July 01, 2017 / LAST MODIFIED: 08:49 PM, July 01, 2017
Trapped for 5 days, kitten rescued in Dhaka

Star Online Report


A kitten has been rescued five days after it was trapped in a plumbing system of a building in Mohammadpur area of Dhaka thanks to the efforts of a volunteer group of animal lovers.

The kitten remained trapped in a hole in the first floor of the building no. 5 in Japan Garden City after a plumber plastered it on June 25, rescuers said.

Despite hearing its wailing, the residents could not rescue it. Later, the voluntary organisation ‘Care For Paws’ came to know the matter through Facebook and went to the spot to rescue the cat yesterday.

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Trapped cat. Photo snapped from video
“We brought a worker with us to remove the plaster of the plumbing system,” Sourav Shamim, chairman of Care For Paws, told The Daily Star.

It took nearly three hours and a half to bring the offspring out of the hole alive, he said.

“The residents of the house and a fire service official helped us to rescue the it,” he added.

Sourav, later, took the lucky kitten under his care.


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Rescued cat. Photo snapped from video
Care For Paws began its journey two years ago as a non-profit animal welfare organisation for the betterment of helpless stray animals.

It rehabilitates animals those are neglected, abused and injured on the street. With the help of volunteers and Vets, the organisation coordinates and intervenes directly to rescue animals from harmful situation.
http://www.thedailystar.net/city/trapped-5-days-cat-rescued-dhaka-1426897
@BDforever
 
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ভাইব্রাদারস, চলেন কয়েক জন মিলে অবসর সময়ে ভারতি সাবফোরামে স্পামিং করি। বাইঞ্চুতেরা আমাদের সাবফোরামটারে যখন নষ্ট করবেই আমরাও তাদেরটা করি! কি বলেন?
 
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ভাইব্রাদারস, চলেন কয়েক জন মিলে অবসর সময়ে ভারতি সাবফোরামে স্পামিং করি। বাইঞ্চুতেরা আমাদের সাবফোরামটারে যখন নষ্ট করবেই আমরাও তাদেরটা করি! কি বলেন?
Just give the all clear green signal, brother.
 
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ভাইব্রাদারস, চলেন কয়েক জন মিলে অবসর সময়ে ভারতি সাবফোরামে স্পামিং করি। বাইঞ্চুতেরা আমাদের সাবফোরামটারে যখন নষ্ট করবেই আমরাও তাদেরটা করি! কি বলেন?
Shuro korbo?

Just give the all clear green signal, brother.
Apnara tag korben amake.Shoitan gula ke chibeye khabo.
 
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12:00 AM, July 04, 2017 / LAST MODIFIED: 12:00 AM, July 04, 2017
Chapainawabganj gets new mango variety

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'Nam Dok Mai', known as Banana Mango in Chapainawabganj Photo: Star
Rabiul Hasan

A new variety of imported mangoes is gaining popularity in the mango capital of the country, Chapainawabganj. The exotic fruit winning admirers everywhere is known as banana mango.

Originating from Thailand where it is the most popular variety of mango, the fruit is also being commercially grown in many other countries owing to its export value.

The native name of the mango is Nam Doc Mai but Bangladeshis call it the banana mango for its size and banana-like shape, said scientists at Chapainawabganj Horticulture Centre.

It is also known as the golden mango for a number of reasons. These include high a concentration of vitamin C, a canary yellow skin, an almost silky texture and a much flatter seed or stone allowing for more of its sweet flesh.

On average, the mango's length is 9 to 11 inches, weighing around 350 to 450 grams.
The banana mango was imported from Thailand. In 2011, scientists at Horticulture Centre brought and planted the banano mango fruit tree for the first time.

In 2013, they started selling saplings to mango growers. Many mango growers are showing their interest for commercial cultivation and are already setting up orchards to produce the banana mango variety.

Akbar Hossain, a local businessman of Bulonpur in sadar upazila, made one such orchard and planted around 350 banana mango trees.

Habibur Rahman of Amnura in the same upazila also has an orchard for cultivating banana mango on his three bigha land. Like these two, many others growers are buying the saplings for commercial cultivation, said Dr. Saifur Rahman, deputy director of Horticulture centre in Chapainawabganj.

In the last five years, the Horticulture Centre has sold over four thousand saplings from their nursery, each priced at TK 60.

Due to its attractive export value, people are showing interest in exporting the mangoes, said Dr. Saifur Rahman.

A midseason variety, the ripening time for these mangos is the month of July. The skin of the variety starts off yellow and steadily takes on a golden-yellow hue when ripened. The flesh of the fruit is known for having very little fibre, a pleasant aroma and very sweet taste, almost like the langra mangoes grown in the region.

In the last two years, Bangladesh has been exporting mangoes to different countries. The banana mango,
due to its size and colour, enjoys high commercial value and high demand. Thailand and Vietnam are the main exporting countries.

Dr. Saifur Rahman expected that the banana mango will be exported to many different countries in the near future.

Mangoes are the most important agricultural product of Chapainawabganj and the area has a long tradition of producing around 350 varieties of the fruit, said scientists and agriculture officials.

Monjurul Huda, deputy director of Department of Agriculture Extension, said there are a total of 19 lakh mango trees on 26,150 hectares of land in district, producing 2.40 lakh tonnes of mangoes per annum.
 
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http://opinion.bdnews24.com/2017/06/29/ershad-his-coup-and-stories-of-military-rule/

ITERS
Ershad, his coup and stories of military rule
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General Hussein Muhammad Ershad came up with some interesting observations about the 1982 military coup d’etat in Parliament the other day. He informed the nation that he had not been willing to seize power and that he had gone out of his way to make sure that democracy functioned undisturbed in the country. But then, it was none other than President Abdus Sattar who prevailed on him to take charge of the country and set things right. Ershad added that at the time Sattar happened to be presiding over a corrupt government. Indeed, all the ministers in the government, led by the BNP of course, were corrupt and President Sattar was desperate about a change to be brought about in the situation. He wanted the army to come in and deal with the mess created by the politicians.

And so it was that General Ershad stepped in, to save the country from imminent disaster. His goal, he told all those lawmakers arrayed around him, was to return the country to democracy and go back to serving the nation as army chief of staff. But, of course, since no political party — not the Awami League, not the BNP, not the Jamaat-e-Islami — was willing to help him arrange fresh elections in 1984, he was compelled to hang on, form his own political party, the Jatiyo Party, and call for elections in 1986. In other words, the entire responsibility for the coup which took place on Mar 24, 1982 lay with President Sattar and the Bangladesh Nationalist Party. In similar fashion, the responsibility for the nine-year rule that Ershad foisted on the nation must be borne, if his words are to be taken seriously, by Sheikh Hasina and Khaleda Zia and all other political figures who refused to give him a helping hand in restoring democratic governance in the country.

Are we surprised at Ershad’s revelations? Given the legacy of military rule in Pakistan and Bangladesh, two countries that once were part of a whole, wholesome, united India, it is not hard to imagine the real mindset of the men in uniform who have periodically and viciously sent democracy, however tenuous, packing through their vaulting ambitions. You recall General Mohammad Ayub Khan, the man who felt no embarrassment at declaring himself a field marshal and who as early as 1954 began toying with thoughts of seizing power in Pakistan. It was naked ambition at work and it would be a matter of time before Ayub Khan would seize the state. He and Iskandar Mirza put Pakistan to shame on 7 October 1958 by imposing martial law in the country. A mere twenty days later Ayub elbowed Mirza out, put him and his Iranian wife Nahid (poached from an Iranian naval attaché based at Tehran’s embassy in Karachi) on a plane bound for London and turned himself into Pakistan’s sole strongman.

Ayub Khan had little respect for politicians. Deep hate was there in him for democracy. And yet, in what would down the years turn into a cliché, he kept promising Pakistanis a democratic government they could all take pride in. In the event, it was his own brand of democracy — in the form of 80,000 Basic Democrats empowered to elect the country’s president and national and provincial assemblies — that he came forth with. In a nation of more than a hundred million people straddling the two wings of the country, only 80,000 men and women possessed the right of adult suffrage. Obviously, the system could not survive, as the popular unrest which overtook East and West Pakistan between late 1968 and early 1969 was to demonstrate so well. Ayub went and with him went his version of democracy.

Ayub Khan and HM Ershad seized power because they found corruption rampant among politicians. But that did little to stop them from corrupting politicians a little more, assuming we take their earlier presumptions seriously for a while, through bringing a fairly good number of them on board as props for their illegitimate regimes. The result was to prove disastrous for these politicians, for when their masters, in this case Ayub and Ershad, fell, it was their reputations that went through further decline. No politician who has been associated with military regimes has ever been respected, not in Pakistan, not in Bangladesh. You can think here of men like Manzur Quader, Fazlul Quader Chowdhury, Syed Sharifuddin Pirzada, Mushahid Hussain and SM Zafar in Pakistan. In Bangladesh, among politicians who were never able to regain their earlier rather fairly good reputations, because they were associated with military rule, have been Korban Ali, Abdul Halim Chowdhury, AQM Badruddoza Chowdhury, Shah Azizur Rahman, Moudud Ahmed, Mizanur Rahman Chowdhury and plenty of others.

The heritage of military rule in Pakistan and Bangladesh has been one of disaster, both for the dictators who seized the country and for the country itself. General Agha Mohammad Yahya Khan should never have been permitted to replace Ayub Khan in March 1969 when Abdul Jabbar Khan, the Speaker of the National Assembly, was around. Yahya Khan’s ambitions came in the way and soon Ayub could not but hand over power to the army chief. And do remember that Yahya Khan was one of the military officers who, at Ayub’s behest and at gunpoint, forced General Iskandar Mirza to hand over the presidency to Ayub and fly off into exile in late October 1958.

In his first broadcast to the nation on Mar 26, 1969, Yahya Khan promised to create conditions conducive to democracy — his words — through general elections. He kept his word, up to a point. But when adult suffrage threw up results showing the Awami League emerging as the party of governance in Islamabad, neither Yahya Khan nor the Pakistan army nor Zulfikar Ali Bhutto (who constitutionally was poised to be leader of the opposition in the National Assembly) felt happy about the outcome. Sheikh Mujibur Rahman, they decided, could not be allowed to take charge as Pakistan’s first elected leader. The result was disaster. Exactly two years to the day, following Yahya’s seizure of power, on 25 March 1971, the Pakistan army launched its genocide in the country’s eastern province. And precisely two years to the day, following Yahya’s promise of democracy for Pakistan, on Mar 26, 1971, Bangabandhu Sheikh Mujibur Rahman, majority leader in the newly elected National Assembly of Pakistan, declared East Pakistan as the independent republic of Bangladesh.

Military rule saps a nation’s energy. It corrupts life to no end, for societies and nations. It leaves politics in disarray and pushes citizens to extremities of despair. It seeks to humiliate politics, tries to pin on politicians the label for everything that goes terribly wrong with society. Ayub Khan belittled politicians; Yahya Khan repudiated election results rather than have a legitimate civil government take over; Ziaur Rahman scandalized us all when he forced President ASM Sayem out of office and barred, through the infamous Indemnity Ordinance, the trial of the assassins of Bangladesh’s founding father; Ziaul Haq undermined everything of decency in Pakistan; Pervez Musharraf came down from the skies, literally, to push democratic rule in Pakistan to new stages of darkness; and Hussein Muhammad Ershad interrupted the course of democracy through his coup, leaving a nation wallowing in darkness and despair for close to nine years.

In all these instances, it was left to the political classes, once these strongmen passed from the scene, to step forward once again and sweep the detritus of extra-constitutional rule away.

And do not forget that no politician holding power ever asks a general or an army to throw him or her out of office and ‘save’ the country
 
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Cultivating ‘gold’: a Nayakrishi approach to renewable future
Farida Akhter | Published: 16:26, Jan 22,2017

In Nayakrishi Andolon (biodiversity-based ecological agriculture movement), one of the key words to grasp the notion and practice of this unique farming is ‘regeneration’. The farming practice must be able to regenerate the elements of the system that include the material, cultural and the spiritual content. The intricate and potential relations between them should also be regenerated since the system is sustained by the relations, flows, connections and appropriations of elements by each other. It should also regenerate the inherent potential that can only be manifested in the future, or in other words regenerating the future.

At the basic and simple level Nayakrishi is ‘organic’ food production, as understood by food safety conscious consumers in contrast to pesticide and chemical based industrial food production. However, Nayakrishi is not merely ‘organic’ food source, but a specific practice that aims to maintain and regenerate living and fertile soil, maintain and regenerate diverse life forms and ecosystemic variability and develop the capacity of the indigenous knowledge system to engage and appropriate the latest advance in biological sciences that could contribute to regenerating our planet, the earth system. To say more simply, Nayakrishi is indeed the Agriculture. In Bangla when we say ‘krishi’, we mean agriculture as farming practices. Pesticide and chemical based food production has drastically eroded the notion of agriculture and farming and established the corporate control of global food production. Nayakrishi Andolon is peasant’s resistance against the corporate takeover of global food chain. Corporations are for profit and not to feed people, it is the farming community that feeds us. For Nayakrishi regenerating the future implies defending the farmers engaged in life affirming agrarian activities because they are the key in our survival in this era of environmental and ecological destruction.

Agriculture (or krishi in Bangla) by producing food, fiber, medicine, fuel wood and other essentials regenerates us as living elements of nature and in the process regenerates livestocks, poultry and other domesticated and semi-domesticated animals and birds. To achieve these goals, agriculture has to regenerate the relation between various elements of household farming practice; relation between food and life forms, manure and soil fertility, water and life, trees and renewable energy, herbs and cures, etc. The specific relations also demands specific cultural and knowledge practice and its constant improvement. Nature is not a fixed thing, it is constantly changing and transforming, so culture and knowledge practices are not fixed or remained unchanged since antiquity. Agrarian societies are therefore the immense source of cultural variability and manifestations.

With this very rich notion of krishi and its relation to nature, agriculture can bring prosperity, healthy life and joy. In Bangladesh, there are no gold mines; but people see gold cultivated through sowing seeds in the fertile land. A farmer in Bangladesh would look at the crop field and say ‘shona foleche’ — gold is cultivated. The notion of Shonar Bangla comes from a productive agriculture. Cultivation of crops is much more sustainable than mining of gold. Thus agriculture based on local seeds, culture and maintaining of livelihood is much more sustainable for future than the mining.

Globally there has been a rapid and radical transformation of food production system from farmer-based agricultural practices to an industrialised system based on the use of fossil fuels, chemicals, machines etc. Industrial factory model was imposed on agriculture accelerating its demise in a very short period. Farmers gradually disappeared; along with it agriculture became agro-industry or agro-business. This is not just change of words; it is an entire shift of paradigm of how agriculture functions. Land in traditional agriculture is an identity of a farmer with local seeds and knowledge to produce crops. Land is tilled with care, soil fertility is maintained and nurtured and called ‘ma’ or the regenerative mother figure that feeds them. In the industrialised food production such human relation is absent and land, seed, fossil fuel, big tractors, chemicals — all are merely ‘factors of production’. There is no ‘ma’ in an industrial agriculture, therefore, no one to nurture. With the death of the regenerative figure industrial farming destroys our ability to regenerate a future.

Related Coverage:
Since the beginning, agriculture has been changing with innovations and evolving experiences and knowledge and has contributed enormously to the increase of biodiversity. However, no matter what methods are used, agriculture has an impact on the environment because it has human intervention in the natural process. But the shift to a de-humanised industrial agriculture makes it worse by damaging the soil, water and even has impact on climate change through monoculture and intensive use of chemical fertilisers and pesticides. This has happened rapidly after the World War II and in few decades the changes spread all over the world and imposed upon farmers in the non-industrialised countries.

The industrial food production has been supplying only limited number of food crops in the form of monoculture production with heavy applications of chemicals, fertilisers, pesticides etc. The Union of Concerned Scientists says, ‘Back then, industrial agriculture was hailed as a technological triumph that would enable a skyrocketing world population to feed itself. Today, a growing chorus of agricultural experts — including farmers as well as scientists and policymakers — sees industrial agriculture as a dead end, a mistaken application to living systems of approaches better suited for making jet fighters and refrigerators’. In Bangladesh we are following this dead end of industrial countries (Industrial Agriculture: The outdated, unsustainable system that dominates U.S. food production, Union of Concerned Scientists). Industrial agriculture, started as ‘modern agriculture’ is based on non-renewable energy not only to produce the crops but to produce the inputs (fertilisers, pesticides), storing, transportation and marketing. Chemical fertiliser is key to the ‘increased’ productivity. Fertiliser manufacture is an energy-intensive industry and accounts for approximately 1.2 per cent of the world’s energy, of which about 93 per cent is consumed by nitrogen-based fertilisers (The Fertiliser Industry, World Food Supplies and the Environment, International Fertiliser Industry Association, December 1998; S. Wood and A. Cowie, A Review of Greenhouse Gas Emission Factors for Fertiliser Production, IEA Bioenergy, June 2004).

In the same way chemical pesticides, hybrid seeds and special feed supplements for livestock are also indirect energy consumers. Modern agriculture is not possible without the use of tractors, irrigation pumps and other mechanical equipments. Once the chemical fertilisers, pesticides and monocropping with laboratory seeds are applied for few years, the natural capacity of land to nourish itself is lost and becomes dependent on external inputs. No one cares for the land degradation as long as it can produce according to industrial methods.

Unfortunately, Bangladesh followed the path of modern agriculture ‘prescribed’ by multilateral development organisations such as World Bank for over 50 years. Although it started as farmer based approach, the modern agriculture has caused reduction of farming as a major occupation from 86 per cent in 1961 Census to 50.9 per cent in 2001 Census. So, modern agriculture was not sustainable as an occupation. Poorer farmers could not afford increased pressure of input costs and moved to non-farming occupations in the cities as rickshaw pullers, wage workers and for small businesses.

Modern Agriculture did not have any natural connection to the land for increased productivity. It talked about intensive cultivation for few mono-crops, which meant depletion of the nutrients that the plant relies on. It talked about food self-sufficiency but gave only increased grain production at the cost of other food sources such as lentils, pulses, fish and livestock. It depended on synthetic fertilisers for rice, wheat and vegetables and also on pesticides because laboratory seeds (HYV and Hybrid) grown as mono-culture, are highly attractive to weeds, insects and pests.

The demand for fertilisers increased with expansion of modern agricultural practices together with intensified cultivation. Environmental research shows that imbalanced use of chemical fertilisers is causing land degradation and excessive mining of plant nutrients resulting in the decline of soil fertility and reduction in the potential yield and also threatening soil and human health and degrading of agricultural environment.

Modern agriculture changed the crop pattern with cropping intensity of 190 per cent. Paddy is the major crop cultivated by farmers in three seasons Aus — the pre-monsoon season rice, Aman; the monsoon rain fed rice; and Boro, the dry season irrigated rice. Aus, Aman and Boro rice account for 7 per cent, 38 per cent, and 55 per cent, respectively, of the total rice production in Bangladesh. That means, rice production is more dependent on irrigation-based rather than rain fed. This is causing droughts and other environmental degradation. Globally, 70 per cent of the world’s available freshwater is being diverted to irrigation-intensive agriculture.

Nayakrishi is a forward looking approach to farming practices. It looks deeply into the question of how to survive in future with all life forms, not only human beings. This is a basic difference between Nayakrishi as well as other ecological agricultural practices with industrial agriculture. While the former wants to ensure survival opportunities for all, including the micro-organisms, the industrial agriculture literally ‘kills’ everything else except those needed for human food. Even in a plant, industrial agriculture gives importance to the portion with grain or the fruit, the rest is ‘garbage’. Special technologies are there to mechanically harvest the grains of the crop and the rest is burnt. In Nayakrishi, every part of the plant is a food for humans or feed for livestock and poultry and biomass that is soil nutrient. Rice varieties are cultivated not only on the basis of higher grain productivity but also for higher straw productivity that becomes fodder for livestock. The productivity of the varieties is calculated not only for the grains but also of the straws that each variety produces. A farmer may choose to grow Ashail Lemburu with 6.2 tons of grain and 18.3 tons of straw per hectare, compared to Chandmoni with 6.4 tons of grain and 8.4 tons of straw per hectare. In livestock keeping they select the cows with feed preferences, rather than only higher milk or meat production. In the same way, diverse varieties of chickens are reared for diverse yield of eggs, meat, chicks etc. Crop cultivation must be associated with its ability to feed the livestock and poultry. Each Nayakrishi household is an integrated system that regenerates the lives and livelihood. The holistic approach of crop-livestock-poultry-fish and horticulture are interdependent and supplement each other’s needs.

For fertilising the land, Nayakrishi farmers do not need to depend on the chemical fertilisers. They select the seeds according to the type of soil and also grow a combination of crops that can nourish the soil. They cultivate crops not as a monocrop, but a mix of crops that gives yield as well as nourishes the soil. The small scale farmers with land holding of less than a hectare contribute to the diversity of crop production and ensure nourishment of the soil. They combine lentil as a legume with different combination of crops such as onion, garlic, tomato, carrot, radish, brinjal, chili, sesame, cauliflower etc. According to different areas, the legumes vary such as Mungbean, gram, groundnut, black gram with combinations of different winter crops. This is simple knowledge and experience based that helps soil as well as helps with the pest management. In other seasons, Nayakrishi farmers use combination of paddy and fish. Overall environment of the land is kept safe for all forms of living organisms to survive. Nayakrishi ensures that earthworms are seen in the soil, an indication of fertility and safety.

Use of chemical fertilisers makes the soil harder requiring diesel-based tractors and power tillers. Nayakrishi principle is to keep the soil soft with organic manures and with crops that nourishes the soil.

Livestock keeping is done in an interdependent system of crop cultivation. Farmers in a village can share among each other the cow dung in exchange get straws for feeding the cows. Hens and cocks also get their feed from the by-products of crops and also help in manuring the soil.

Another important characteristic of Nayakrishi and biodiversity based farming is that it encourages the growth of various plants and herbs that are uncultivated but are good as food sources for humans and animals. The more environment is free from chemicals, the more the uncultivated foods are found in the surroundings. In Bangladesh, such assessment is done through cultural practices of celebrating Chaitra Sangkranti, last day of the Bengali Calendar year having food with at least 14 different kinds of leafy greens (Shak). This is a natural auditing that ensures renewable food sources for future. Modern agriculture fails to ensure the uncultivated food because of use of fertilisers and herbicides. The availability of uncultivated food is an indication of future possibilities of food and healthy life.

It is very unfortunate that in Bangladesh where soil can cultivate resources that are more valuable than gold, in the name of science we are getting the genetically modified crops like Bt Brinjal and RB Potato. Genetically modified crops promoted by corporate giants like Monsanto make the crops reliant on herbicide glyphosate (marketed as Roundup) that spawns a burgeoning population of Roundup-resistant ‘super weeds’. GMOs are not an answer to future food production but a serious threat to our future agriculture.

Let Bangladeshi soil cultivate its own gold for a renewable future.

Farida Akhter is the executive director of UBINIG and organiser of Nayakrishi Andolon.
 
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ভাইব্রাদারস, চলেন কয়েক জন মিলে অবসর সময়ে ভারতি সাবফোরামে স্পামিং করি। বাইঞ্চুতেরা আমাদের সাবফোরামটারে যখন নষ্ট করবেই আমরাও তাদেরটা করি! কি বলেন?
Amader subforum nosto korar jonne bharotio-der laage na. Amra nijerai jothesto!

Aar oikhane ei kaaj korte gele, ora shob ekshath hoye kaaj kore...amader 'unity' 'ekota-r' kotha aar nai bollam.
 
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Amader subforum nosto korar jonne bharotio-der laage na. Amra nijerai jothesto!

Aar oikhane ei kaaj korte gele, ora shob ekshath hoye kaaj kore...amader 'unity' 'ekota-r' kotha aar nai bollam.
Ache.Ekbar cheshta korte hobe.
 
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12:00 AM, July 05, 2017 / LAST MODIFIED: 03:30 PM, July 08, 2017
A riot of colours
Reaz Ahmad

It is indeed a fiesta of foliages and plants. A riot of colours; colours of flowers - that come in all shades and hues.

A stroll through this year's National Tree Fair in the city's Agargaon is a welcome respite from the urban cacophony. This yearly carnival of nature greets all and sundry with its serene beauty - and visitors tend to appreciate the wide range of fruit plants, flowers and orchids this country now produces.

One can buy from an assortment of saplings of seasonal fruits to flowers, ornamental and medicinal plants, banana plants derived through tissue culture to bonsai with low-hanging mangoes, and from grubber to sprayer to many other farm implements.

People numbering in their hundreds are visiting the annual fair, being held since 1993 at the Forest Department's behest, to have a fresh breath of the fragrances of homegrown and exotic fruit plants and soothe their eyes with the sight of a feast of flowers.


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Bonsai plants with low-hanging mangoes. Photo: Rashed Shumon
Around a 100 stalls are showcasing thousands of varieties of young trees. A month since the prime minister declared the fair open in early June, the extravaganza goes on. From the first day of the current month till now, the fair has fetched nearly Tk. 3.5 crores in revenue, with nurseries selling nearly a million pieces of saplings.

The National Tree Fair 2017, which was set to draw to an end yesterday, has now been extended for 15 more days due to high enthusiasm shown from both sides - plant sellers and buyers.

Strolling about the fair, one can see many people admiring the bonsai, a Japanese art form using trees grown in containers. The fair boasts an array of bonsais of ficus benghalensis, ashvatha, cactuses and even mangoes. Living Art has been there for the past three decades developing skills and expertise in bonsai planting. It brought to the fair the bonsai version of the all-year-round mangoes. One can buy that at a price range of Tk. 3000 to 7000 depending on the size.

CEO of Living Art, K.M Sabuj, was away - his mother Shirin Begum, also a bonsai graduate, who was sitting inside the stall, told this correspondent that mangoes of sweet quality grow thrice a year in their bonsai version.

Outside the stall of Square Agro Development and Processing, visitors could be seen gazing at the display. A row of young banana trees neatly arranged in line drew one's attention. Square's agrobiotech division's senior executive, Nafisa Akhter Rouf, told The Daily Star that they've gone to great lengths with hi-quality banana sapling production through application of tissue culture. Demand is high as well, said Nafisa.

A visitor bought two packs of vermicompost - a worms-derived natural fertiliser - from the stall of Brac's nursery. Those two kilograms of vermicompost cost him Tk. 100. He said the product would help him grow his plants faster.

At Krishibid Upakaran Nursery, one can buy many small farm implements like grubber, sprayer, pruning hooks etc. Interestingly, not all are homemade though - some of these were indeed imported from China.
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And banana saplings derived through tissue culture also drew their attention at the fair. Photo: Rashed Shumon
Likewise, there was an array of fruit and orchid saplings from Thailand and India - available in the fair. The local nurseries, however, said they've locally adapted many of the imported ornamental plants and fruit plants - which people grow in their gardens in Bangladesh now. These include, among others, Thai red guava, Forbidden Fruit (Thai jambura), Totapuri mango (from southern India), and Laily-Majnu (a croton species from India). There are other exotic trees of Dragon Fruit, Passion Fruit, and Avocado etc.

A stall that goes by the name - Saudi Khejur Nursery - was selling a particular variety of date plants (Ajwa date, a Saudi delicacy) at Tk. 1 lakh a piece. Asked about the exorbitant price, an elderly staff present there advised, "You better go for Bari (Bangladesh Agricultural Research Institute) date saplings that we also sell here at Tk. 15,000."

The fair is also a treasure trove for people who like to get themselves introduced to a wide range of plant varieties that we so fondly treasure. One can get to witness for the first time in their life how the plant of a river ebony (Gub) looks like or from where the saints collect seeds for their 'Ruddrakkher Mala' - the Ruddrakkhya tree (Elaeocarpus serratus).

Without the initiatives of tree-loving individuals, this country would have been void of whatever greenery we are left with. And this fair has been a wonderful place for many to source their plants.

The forest department, which organises the fair each year under the Forestry and Environment Ministry, has command over 16 lakh hectares of forest land out of a total 26 lakh hectares. Sundarbans, the world's largest mangrove forest, constitutes 40 percent of that.

It is indeed a fiesta of foliages and plants. A riot of colours; colours of flowers - that come in all shades and hues.

A stroll through this year's National Tree Fair in the city's Agargaon is a welcome respite from the urban cacophony. This yearly carnival of nature greets all and sundry with its serene beauty - and visitors tend to appreciate the wide range of fruit plants, flowers and orchids this country now produces.

One can buy from an assortment of saplings of seasonal fruits to flowers, ornamental and medicinal plants, banana plants derived through tissue culture to bonsai with low-hanging mangoes, and from grubber to sprayer to many other farm implements.

People numbering in their hundreds are visiting the annual fair, being held since 1993 at the Forest Department's behest, to have a fresh breath of the fragrances of homegrown and exotic fruit plants and soothe their eyes with the sight of a feast of flowers.
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Bonsai plants with low-hanging mangoes. Photo: Rashed Shumon
Around a 100 stalls are showcasing thousands of varieties of young trees. A month since the prime minister declared the fair open in early June, the extravaganza goes on. From the first day of the current month till now, the fair has fetched nearly Tk. 3.5 crores in revenue, with nurseries selling nearly a million pieces of saplings.

The National Tree Fair 2017, which was set to draw to an end yesterday, has now been extended for 15 more days due to high enthusiasm shown from both sides - plant sellers and buyers.

Strolling about the fair, one can see many people admiring the bonsai, a Japanese art form using trees grown in containers. The fair boasts an array of bonsais of ficus benghalensis, ashvatha, cactuses and even mangoes. Living Art has been there for the past three decades developing skills and expertise in bonsai planting. It brought to the fair the bonsai version of the all-year-round mangoes. One can buy that at a price range of Tk. 3000 to 7000 depending on the size.

CEO of Living Art, K.M Sabuj, was away - his mother Shirin Begum, also a bonsai graduate, who was sitting inside the stall, told this correspondent that mangoes of sweet quality grow thrice a year in their bonsai version.

Outside the stall of Square Agro Development and Processing, visitors could be seen gazing at the display. A row of young banana trees neatly arranged in line drew one's attention. Square's agrobiotech division's senior executive, Nafisa Akhter Rouf, told The Daily Star that they've gone to great lengths with hi-quality banana sapling production through application of tissue culture. Demand is high as well, said Nafisa.

A visitor bought two packs of vermicompost - a worms-derived natural fertiliser - from the stall of Brac's nursery. Those two kilograms of vermicompost cost him Tk. 100. He said the product would help him grow his plants faster.

At Krishibid Upakaran Nursery, one can buy many small farm implements like grubber, sprayer, pruning hooks etc. Interestingly, not all are homemade though - some of these were indeed imported from China.
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And banana saplings derived through tissue culture also drew their attention at the fair. Photo: Rashed Shumon
Likewise, there was an array of fruit and orchid saplings from Thailand and India - available in the fair. The local nurseries, however, said they've locally adapted many of the imported ornamental plants and fruit plants - which people grow in their gardens in Bangladesh now. These include, among others, Thai red guava, Forbidden Fruit (Thai jambura), Totapuri mango (from southern India), and Laily-Majnu (a croton species from India). There are other exotic trees of Dragon Fruit, Passion Fruit, and Avocado etc.

A stall that goes by the name - Saudi Khejur Nursery - was selling a particular variety of date plants (Ajwa date, a Saudi delicacy) at Tk. 1 lakh a piece. Asked about the exorbitant price, an elderly staff present there advised, "You better go for Bari (Bangladesh Agricultural Research Institute) date saplings that we also sell here at Tk. 15,000."

The fair is also a treasure trove for people who like to get themselves introduced to a wide range of plant varieties that we so fondly treasure. One can get to witness for the first time in their life how the plant of a river ebony (Gub) looks like or from where the saints collect seeds for their 'Ruddrakkher Mala' - the Ruddrakkhya tree (Elaeocarpus serratus).

Without the initiatives of tree-loving individuals, this country would have been void of whatever greenery we are left with. And this fair has been a wonderful place for many to source their plants.

The forest department, which organises the fair each year under the Forestry and Environment Ministry, has command over 16 lakh hectares of forest land out of a total 26 lakh hectares. Sundarbans, the world's largest mangrove forest, constitutes 40 percent of that.
 
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