Chill Bangladesh Thread

[Bilal9]

Bangaliana Bhoj: Khichuri, Kalabhuna and Borhani, Perfect Combination On a Rainy Day
By
Kawser Ahmed
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গল্প করার এইতো দিন
মেঘ কালো হোক মন রঙিন।

Rainy weather and khichuri is better love story than twilight ! Just kidding but there is no match for khuchuri and Rain!!

I am talking about
Bangaliana Bhoj (বাঙালিয়ানা ভোজ) at Panthapath.

The best choice in the budget. That means filling the stomach with 200BDT!
বিরিয়ানি ভাই – ঝাল ঝাল লোভনীয় খিচুড়ি সাথে বীফ ভুনা…আহা!

12 pieces of kalabhuna with neat khichuri, and if there is pickle with it, then there is no point. And if there is 1 glass of borhani in the end, there can be nothing better than this.



Khichuri’s smell is quite joss. And because the rice is neat, it tastes best to eat. A perfect combination with pickles, salads and kalabhuna.

Borhani was lightly spicy and the flavor of mint leaves was also understandable.

Price: 200BDT

Tehari Ghar Serves The Best Mustard Oil Tehari In Town!
https://twitter.com/intent/tweet?text=Three+Best+Indian+Street+Foods+in+Mohammadpur&url=https://www.dhakafoodster.com/three-best-indian-street-foods-in-mohammadpur/&via=dhakafoodster
https://pinterest.com/pin/create/button/?url=https://www.dhakafoodster.com/three-best-indian-street-foods-in-mohammadpur/&media=https://www.dhakafoodster.com/wp-content/uploads/2021/08/Best-Indian-Street-Foods-in-Mohammadpur-1.jpg&description=In today’s post I’ll discuss three Indian foods that I think are the best in Mohammadpur. They are Rajkachori, Pav bhaji and Faluda.
https://www.linkedin.com/shareArtic...Three+Best+Indian+Street+Foods+in+Mohammadpur


𝐈𝐍𝐃𝐈𝐀𝐍 𝐅𝐎𝐎𝐃𝐒 𝐀𝐓 𝐌𝐎𝐇𝐀𝐌𝐌𝐀𝐃𝐏𝐔𝐑‼
I think in terms of food variety India will be among the first! Every food vlogger/blogger needs loads of videos and posts just to cover one region there!
In Bangladesh there aren’t many places to have Indian authentic street food!
The Best Roadside Fuchka In Banani!


Here Are Three Indian Street foods that I think are the best in Mohammadpur:
Rajkachori (100BDT)

It’s usually topped with lots of yogurt, spices, cilantro chutney, sweet tamarind chutney, spices and pomegranate. The fillings and toppings are my favorite part of this dish. Makes it look so pretty, isn’t it?


Pav Bhaji (99BDT)

Pav Bhaji is popular Indian street food originating from Mumbai. It has spicy mashed vegetables served with dinner rolls. Pav refers to the bread and bhaji means vegetables.
A special blend of spices known as pav bhaji masala is used to flavor the dish, which is finished with lots of butter and cilantro!
মামার মরিচ, কাসুন্দির মিশেলে দেশী স্বাদের যাদুকরি স্ট্রবেরি খেতে চাইলে চলে আসুন টিএসসিতে


Faluda/Faludeh (100BDT)

This Faluda is a famous one in Mohammadpur! It is filled with hundreds of stuffs that you will get to know in my new video!

 

[Bilal9]

Baked Bonanza’s Shahi Tukra – The Aroma Of Saffron Took My Breath Away
By
Rabika Sneha
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https://pinterest.com/pin/create/bu...oper hygiene and love right to your doorstep.
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Image credit: Rabika Sneha (@adorefood)

Bangladeshi sweets

Bengali desserts you should try to taste the real flavor of Bengal:

1. Sandesh
Sandesh is one of the most desired Bengali sweets and every Bengali loves mishti (mithai/Sweet) and Sandesh because it can be quickly made and served.

Image Source
Sandesh is made with milk so you can’t store it for long and it has to be eaten as soon as possible. Topping is what gives it its real taste. It is usually topped with soaked almonds, saffron, pistachios, and nuts.

2. Cham Cham
Cham Cham is prepared with cheese and they add rose water and double cream to this dessert.

Image Source
They serve it with fresh cream filled in an icing bag and then garnish ground nuts on top.

3. Chena Murki
Chena Murki does not contain sugar in the batter but it also has a coating of sugar. It comes in small cubes and is prepared with cottage cheese, rose water, and cardamom powder.

It is a vegan Indian recipe and pieces of cheese are immersed in sugar syrup to get them coated.

4. Mishti Doi
This dessert not only tastes amazing but it is also very simple to make. You only have to take 3 ingredients: whole milk, sugar, and yogurt.

Image Source
The only condition is to set it aside in a dark spot for the best results. When it takes its shape, chill it and serve after the meal.

5. Bengali Rasgulla
Rasgullas are great to eat and there are not many Indians who have never eaten Rasgullas in their life. It is very delightful when you take your first bite although there are people who prefer eating the whole Rasgulla in a single bite.

Image Source
Rasgullas are an essential part of any sweets sold in sweets shops in India.

6. Kheer
Kheer is known as rice pudding outside India. It takes too much to prepare kheer because you have to cook a mixture of rice and milk on a low flame until they are well combined.

Image Source
The perfect kheer dish is light pink in color and tastes like skim milk. It is also garnished with ground almonds and pistachios.

7. Pantuva
Pantuva is a traditional Bengali dessert and it is quite easy to prepare it. All you need is semolina flour, chenna, sugar, and khoya to cook Pantuva.

Image Source
It is made in form of small balls and these balls are stuffed with khoya and nuts.

8. Nolen Gurer Payesh
Payash is another word used for kheer in Bengal and its surroundings. Nolun Gurer Kheer is prepared with milk, rice and Jaggery and preparation takes only 30 minutes.

 

[Bilal9]

I can't get Schadenfreude out of this, these guys are really at dire straits...

 

[X-ray Papa]

Remember me when I'm gone..


At this rate, it'll be soon


I'm all over but it's too much fun to stop

I'm Back

But not for long

I might get a permanent banned next time

 

[ghost250]

 

[Bilal9]

I'm Back

But not for long

I might get a permanent banned next time

Bhai tomra dushtami bondho koro.

More fun if you guys are around.

 

[Bilal9]

 

[Bilal9]

 

[jamahir]

Bangaliana Bhoj: Khichuri, Kalabhuna and Borhani, Perfect Combination On a Rainy Day
By
Kawser Ahmed
https://www.facebook.com/sharer.php?u=https://www.dhakafoodster.com/bangaliana-bhoj-khichuri-kalabhuna-and-borhani-perfect-combination-on-a-rainy-day/
https://twitter.com/intent/tweet?text=Bangaliana+Bhoj:+Khichuri,+Kalabhuna+and+Borhani,+Perfect+Combination+On+a+Rainy+Day&url=https://www.dhakafoodster.com/bangaliana-bhoj-khichuri-kalabhuna-and-borhani-perfect-combination-on-a-rainy-day/&via=dhakafoodster
https://pinterest.com/pin/create/button/?url=https://www.dhakafoodster.com/bangaliana-bhoj-khichuri-kalabhuna-and-borhani-perfect-combination-on-a-rainy-day/&media=https://www.dhakafoodster.com/wp-content/uploads/2021/07/Bangaliana-Bhoj-khichuri-kalabhuna.png&description=Went to Bangaliana Bhoj. Tasty kalabhuna with neat khichuri, pickle, and a glass of borhani to wash it down. Can’t ask for anything more!
https://www.linkedin.com/shareArticle?mini=true&url=https://www.dhakafoodster.com/bangaliana-bhoj-khichuri-kalabhuna-and-borhani-perfect-combination-on-a-rainy-day/&title=Bangaliana+Bhoj:+Khichuri,+Kalabhuna+and+Borhani,+Perfect+Combination+On+a+Rainy+Day


গল্প করার এইতো দিন
মেঘ কালো হোক মন রঙিন।

Rainy weather and khichuri is better love story than twilight ! Just kidding but there is no match for khuchuri and Rain!!

I am talking about
Bangaliana Bhoj (বাঙালিয়ানা ভোজ) at Panthapath.

The best choice in the budget. That means filling the stomach with 200BDT!
বিরিয়ানি ভাই – ঝাল ঝাল লোভনীয় খিচুড়ি সাথে বীফ ভুনা…আহা!

12 pieces of kalabhuna with neat khichuri, and if there is pickle with it, then there is no point. And if there is 1 glass of borhani in the end, there can be nothing better than this.



Khichuri’s smell is quite joss. And because the rice is neat, it tastes best to eat. A perfect combination with pickles, salads and kalabhuna.

Borhani was lightly spicy and the flavor of mint leaves was also understandable.

Price: 200BDT

Tehari Ghar Serves The Best Mustard Oil Tehari In Town!
https://twitter.com/intent/tweet?text=Three+Best+Indian+Street+Foods+in+Mohammadpur&url=https://www.dhakafoodster.com/three-best-indian-street-foods-in-mohammadpur/&via=dhakafoodster
https://pinterest.com/pin/create/button/?url=https://www.dhakafoodster.com/three-best-indian-street-foods-in-mohammadpur/&media=https://www.dhakafoodster.com/wp-content/uploads/2021/08/Best-Indian-Street-Foods-in-Mohammadpur-1.jpg&description=In today’s post I’ll discuss three Indian foods that I think are the best in Mohammadpur. They are Rajkachori, Pav bhaji and Faluda.
https://www.linkedin.com/shareArtic...Three+Best+Indian+Street+Foods+in+Mohammadpur


𝐈𝐍𝐃𝐈𝐀𝐍 𝐅𝐎𝐎𝐃𝐒 𝐀𝐓 𝐌𝐎𝐇𝐀𝐌𝐌𝐀𝐃𝐏𝐔𝐑‼
I think in terms of food variety India will be among the first! Every food vlogger/blogger needs loads of videos and posts just to cover one region there!
In Bangladesh there aren’t many places to have Indian authentic street food!
The Best Roadside Fuchka In Banani!


Here Are Three Indian Street foods that I think are the best in Mohammadpur:
Rajkachori (100BDT)

It’s usually topped with lots of yogurt, spices, cilantro chutney, sweet tamarind chutney, spices and pomegranate. The fillings and toppings are my favorite part of this dish. Makes it look so pretty, isn’t it?


Pav Bhaji (99BDT)

Pav Bhaji is popular Indian street food originating from Mumbai. It has spicy mashed vegetables served with dinner rolls. Pav refers to the bread and bhaji means vegetables.
A special blend of spices known as pav bhaji masala is used to flavor the dish, which is finished with lots of butter and cilantro!
মামার মরিচ, কাসুন্দির মিশেলে দেশী স্বাদের যাদুকরি স্ট্রবেরি খেতে চাইলে চলে আসুন টিএসসিতে


Faluda/Faludeh (100BDT)

This Faluda is a famous one in Mohammadpur! It is filled with hundreds of stuffs that you will get to know in my new video!

All of them I like except Faluda. I cannot seem to digest it. Once I ate out and had biryani and then Faluda. Five minutes after I left the eatery I vomited heavily on the roadside. Shouldn't have combined the two.

 

[Bilal9]

All of them I like except Faluda. I cannot seem to digest it. Once I ate out and had biryani and then Faluda. Five minutes after I left the eatery I vomited heavily on the roadside. Shouldn't have combined the two.

Sorry to hear that - has to do with the ingredients I guess.

In Dum Biryani they use a lot of yogurt maybe which when mixed with the Faluda sugary mix - can increase bacteria load.

I stay away from stuffing my self too - though not saying you did.

You know the wise words our prophet mentioned - fill your tummy with one third food, one third beverage and one third empty.

Everything in moderation.

Weather (if too hot) can worsen the effect...Biryani is best consumed during temperate weather, though most people forget that.

But who can resist the succulent aroma of Hyderabadi or Kacchi (Awadhi) Biryani, meat so tender that falls off the bones...not me!

 

[Valar.]

All of them I like except Faluda. I cannot seem to digest it. Once I ate out and had biryani and then Faluda. Five minutes after I left the eatery I vomited heavily on the roadside. Shouldn't have combined the two.

How much is your dairy consumption per day on average?

 

[F-6 enthusiast]

Important

Part 2

 

[jamahir]

Sorry to hear that - has to do with the ingredients I guess.

In Dum Biryani they use a lot of yogurt maybe which when mixed with the Faluda sugary mix - can increase bacteria load.

I agree about the ingredients. I don't know about Faluda in Bangladesh but India it has heavy inclusion of Seviyan ( Vermicelli ) and when bought in packets it comes with Sabze ke beenj ( Basil seeds ). Maybe the Vermicelli did me in.

I stay away from stuffing my self too - though not saying you did.

Ha ha.

You know the wise words our prophet mentioned - fill your tummy with one third food, one third beverage and one third empty.

Everything in moderation.

Good words.

Weather (if too hot) can worsen the effect...Biryani is best consumed during temperate weather, though most people forget that.

Agreed. And BTW mom made the Friday-weekly biryani today.

But who can resist the succulent aroma of Hyderabadi or Kacchi (Awadhi) Biryani, meat so tender that falls off the bones...not me!

Yum.

How much is your dairy consumption per day on average?

Three mugs of tea a day, and in the night before sleep a mug of Horlicks or plain milk.

 

[Valar.]

Three mugs of tea a day, and in the night before sleep a mug of Horlicks or plain milk.

Well then you should be alright.

I thought it's something to do with dairy items that caused it. I don't know exactly what's it called either lactose intolerance or lactase intolerance. Some people( and some nationalities/cultures) have it in which they cannot consume a lot of milk/dairy. Reminds me of my first ever encounter with a far east asian guy who drank DoodhPati Chai with me and another Indian friend from Delhi, loved it, and half an hour later started having trouble in stomach. Apparently, the dude could consume milk in small quantity but 'can't consume 'a lot' of milk because their cultural usage/consumption of milk is much lesser than the others.

 

[jamahir]

either lactose intolerance or lactase intolerance.

The first one. My former business partner seemed to have it. He said drinking milky tea gives him regurgitations.

Reminds me of my first ever encounter with a far east asian guy who drank DoodhPati Chai with me and another Indian friend from Delhi, loved it, and half an hour later started having trouble in stomach. Apparently, the dude could consume milk in small quantity but 'can't consume 'a lot' of milk because their cultural usage/consumption of milk is much lesser than the others.

Ha ha. That reminds me of two Chinese members on the dedicated tea thread on PDF. One female and one male. Both said that the Chinese consider milky tea to be milk, not tea.

But I have heard Pakistani members here speak of Doodh Patti Chai but couldn't understand what it is. How is it different from regular milky tea ?