What's new

Best type of Mangoes

.
@Pboy how do you think the food science dept runs? they use people's opinion then try to zoom in on the compound that may be responsible for the said sense (taste, smell)


@Cherokee i would kill that thread as i have research to back it up...my MSc module and project of my supervisor :rofl:

Yes you`re indeed right, BUT they had a similar test here with the same people involved both times.

They had 2 tests with a 2 week gap and the results were completely different both times.
 
Last edited by a moderator:
.
Tumhara kaise . Heera Hamara Hai :P . Tum use kerlo Heera ka naam kabhi kabhi we don't mind :P
@Cherokee i guess you have your own thinking...i have scientific data and could bring down your fight to zero level because the 2 varieties from India and Pakistan has showed Pakistani variety superior!! :rofl:
 
Last edited by a moderator:
. .
@Cherokee diamond k sat give us back our rice dat u guys smuglled frm Pak:bunny:

ok . how many kilos :P

@Pboy how do you think the food science dept runs? they use people's opinion then try to zoom in on the compound that may be responsible for the said sense (taste, smell)


@Cherokee i would kill that thread as i have research to back it up...my MSc module and project of my supervisor :rofl:


no chinese would kill it
 
Last edited by a moderator:
.
What?? It has origins for all the varities!! Go through the link again.

@Roybot post it here am too lazy to search for the site over all the pages and to actually go through a site which doesnt say your claim :undecided:

Its called Chausa in India and according to that link, its called Chausa in Pakistan. Technically you can suck almost all kinds of mango should we call them all chaunsa? And lol shouldn't it be choosa and not chaunsa if we went by the "sucker" mango logic.

@Roybot that link is not a research paper...
 
Last edited by a moderator:
.
@Cherokee diamond k sat give us back our rice dat u guys smuglled frm Pak:bunny:

@Pboy how do you think the food science dept runs? they use people's opinion then try to zoom in on the compound that may be responsible for the said sense (taste, smell)


@Cherokee i would kill that thread as i have research to back it up...my MSc module and project of my supervisor :rofl:

@Cherokee i guess you have your own thinking...i have scientific data and could bring down your fight to zero level because the 2 varieties from India and Pakistan has showed Pakistani variety superior!! :rofl:


How has it shown Pakistani Variety Superior . Let me guess . It was written by a Pakistani :P
 
Last edited by a moderator:
. .
give our TAJ MAHAL back also coz it waz built by a Pakistani Muslim who,if had lived few more centuries wud have supportd da creation of Pak:meeting::coffee:

If he has mentioned Pakistan you would get it . Otherwise you would get a song called "cry me a river" by justin timberlake :P :P
 
.
@Cherokee

and wht abt all thos good lookin bollywood pakistani actors like shahruk khan etc who happns to be ORIGINALLY FRM Peshawar :P

n many more like him:P

give us back!:meeting:
 
Last edited by a moderator:
. .
@Roybot post it here am too lazy to search for the site over all the pages and to actually go through a site which doesnt say your claim :undecided:

Here you go.


LANGRA

It has originated as a superior chance seedling near Benares. Size medium to large, ovate, base round to slightly flatten, shoulders equal. Beak minute but distinct, sinus slight to absence, skin green and thin, flesh fibreless, yellowish brown in color, scented, highly melting, very sweet. Stone very small, flattened, oval. Weight of an average fruit is about ¼ kg. Fruit quality very good, bearing heavy. Season (Early to mid Season). 1st to 3rd week of July. Heavy yielder.

AMAN DUSEHRI

It derives its name form village between Lucknow and Malihabad where it was originated as a superior chance seedling. Size small to medium, oblong, ventral, shoulder higher than dorsal, beak and sinus absent, color yellow when ripe, skin thin, pulp fibreless, flesh firm, very sweet, flavor nice. Stone very small, oblong, variety good to very best, bearing heavy, mid season (July), keeping and peeling quality good.

ALPHANSO, BOMBAY

This is a leading commercial variety of Bombay State and is one of the best in India. Because of its better adaptability to humid climate it has not been able to maintain its esteemed position in the dry districts of Pakistan. The Alphanso is successful in some districts of Sindh. Size medium, ovate, oblique, base obliquely flattened, Ventral structure boarder and much higher than dorsal, beak just a point, sinus not prominent, color of the ripe fruit yellow or brownish yellow, skin thin, pulp yellowish brown, flesh firm, taste very sweet, flavor excellent, almost fibreless. Fruit quality is good. Mid season variety harvested in July.

SAMMAR BAHISHT

It has originated as a superior chance seedling in Muzaffernager U.P. It got its name because of its pleasant flavor. Fruit medium, base slightly flattened, shoulders equal, sinus very light, beak point prominent, skin greenish yellow, thin, pulp yellow, very sweet, sparsely fibrous, flavor pleasant to delicious. Stone medium and oblong, oval. Quality of the fruit is very good, keeping and peeling qualities well. Ripening season July-August.

FAJRI KALAN

It has originated as superior chance seedling in Bihar and gor its name after the name of lady Fajri who selected and brought up its trees. Size big, oblong, obliquely oval, base rounded, shoulder unequal, with ventral higher than the dorsal, beak distinct, sinus very shallow with rounded apex. Skin thin, pulp color pale, fibreless, taste sweet with pleasant flavor. Juice moderate to abundant. Stone large, oblong. Fruit quality good to very good bearing late season August, Keeping quality good.


SAMMAR BAHISHT CHAUSA

It is originated as choicest seedling in a village Chausa in Malihabad, Tehsil of Lucknow. It is also known as “Kajri” or “Khajri”. There is resemblance between the foliage of Fajri and this variety but there are marked difference in fruit shape and quality. Fruit medium to large ovate to oval, base obliquely flattened, ventral shoulder raised than the dorsal, beak distinct, sinus shallow, apex round, skin medium in thickness, smooth, flesh firm, fibreless with pleasant flavor and sweet taste. Juice moderately abundant. Stone somewhat large oblong. Fruit quality good, bearing heavy, keeping quality medium to good. Ripening season in August (late).

RATAUL (ANWA R)

It has originated as a chance seedling in “Shohra-e-Afaq” Garden in Rataul, U.P. Now is has become popular in mango growing areas of Punjab because of its high flavor. Fruit medium, ovate, base flattened with equal shoulders, which are rounded, beak not prominent, absent in some cases, sinus absent, and apex round. Skin medium thick. Flesh firm, fibreless, flavor very pleasant, with very sweet taste. Juice moderately abundant. Some medium oval. Fruit quality very good. Ripening season in July (Mid-Season). Keeps well in storage.
 
Last edited by a moderator:
. .
Last edited by a moderator:
.
yes we will discus even our carrot is better than indian carrot, all things grown in pakistani indus soil is better than indian ganga soil which is most polluted indian river

actually the river polluted only when it stagnates and not when it is flowing?

boss,come on.
 
.

Pakistan Defence Latest Posts

Pakistan Affairs Latest Posts

Back
Top Bottom