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Bengali’s triangles of delight: The capital’s samosa guy for over four decades

I may have munched a few samosas from him but I didn't know that much about it. BTW I love home made triangles due to the full knowledge & control of what goes inside them.
I don't have full details. My parents were saying that he was separated from his family in 1971 war. During clashes a group of thieves broke his teeth only to snatch around 200 rupees in his pocket. He returned to Bangladesh many time after 1971 to find his parents but it takes years.
He suffered a lot to establish his business but after a lot of struggle now he is the owner of 4 houses of worth 8 crore rupees by selling Samosas and living a good life. Even his brothers betrayed him and occupied half of his property and shops but never become a hurdle to move forward.
He believe in hard work and honesty.
Great man,
I like such self made people. Hard work pays off in the end so a person should never give up.

@django @SherDil @Dawood Ibrahim @M.R.9 @tps77 @Khafee
 
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Well my personal record is 7 large samosas in one go and for small one,s its 20 (cuz they are crispy and taste better) :D
Despite such unhealthy eating patterns i still am only 63kg :D
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Go and settle in Peshawar that city has probably the lowest consumption of veggies in all of Pakistan
B0uIU1sIQAAVbxD.jpg

If kfc launches this in Peshawar we may have lines longer than I phone lines in LA and NY :D
@RealNapster

Friend to Afridi : whats your favourite fruit ?

Afridi : kaboop (kabab)

Go and settle in Peshawar that city has probably the lowest consumption of veggies in all of Pakistan
B0uIU1sIQAAVbxD.jpg

If kfc launches this in Peshawar we may have lines longer than I phone lines in LA and NY :D
@RealNapster

Btw nothing can beat chapli kabab.
 
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Once I had a Chinese classmate here on an exchange program, slim and tiny but the way she gulped the hot full chicken roast in matters of seconds freaked me out so much so that I cancelled all my activities with her and that day , for the first time, I thought Zombies can be real...
 
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I know. :-)

I think he uses some kind of special oil at the right temperature and timing. Don't want to give away his trade secret though....:-)

Bengali Samosas are of course known as 'Samosas' in Bangladesh (Flatter profile).

iu


What gets sold as Punjabi Samosas (as commercially-made Indian frozen food) is actually called 'Shingaras' in Bangladesh.

These are what we called 'Shingara'. They are much fatter and have a 3D profile.

iu
 
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Samosa in Pakistan are exceptional no one else can even come closer to their taste.
 
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I may have munched a few samosas from him but I didn't know that much about it. BTW I love home made triangles due to the full knowledge & control of what goes inside them.

Great man,
I like such self made people. Hard work pays off in the end so a person should never give up.

@django @SherDil @Dawood Ibrahim @M.R.9 @tps77 @Khafee

Can't eat more than 3 at a Go.
Too heavy to digest but love the taste. Specially the smaller ones . . .
 
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