Yes I do agree to this(in not just this post but previous one's as well), but I do not agree to following:
Which insinuates that somehow the Chinese onions make the dish un-edible. At-most you would see a 5% change in the whole texture or taste of dish. Now onions aren't like mangoes, apples and other fruits or even other vegetable like carrots. For me, never in my life, I particularly went out of my way to just search for Pakistani/Indian onions. I did that for mangoes sure, but never for onions. To summarize it, onions don't effect the south asian cuisines to that extent as it is being portrayed here. 5% difference in taste, sure but not more than that. Or maybe some people are some sort of Onion fanatics, who like their onions in one particular way/taste, which I can understand, every one has his own likeness but here I was talking about generally.
